Summary of Study ST002493

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001609. The data can be accessed directly via it's Project DOI: 10.21228/M8QH77 This work is supported by NIH grant, U2C- DK119886.

See: https://www.metabolomicsworkbench.org/about/howtocite.php

This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.

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Study IDST002493
Study TitleComposition of raw plant-based food items Pilot Study
Study TypeComposition of food
Study SummaryThe goal of this pilot study was to be a preliminary metabolomics study on the platforms used to elucidate the chemical composition of plants in order to increase their resolution and in turn use the identified chemicals to reveal potential health impacts. In this pilot we focused on 6 food items: apple, basil, lettuce, strawberry, tomato, and garlic.
Institute
Northeastern University; Massachusets Institute of Technology
DepartmentDepartment of Physics
LaboratoryBarabasiLab
Last NameBarabasi
First NameAlbert-Laszlo
Address177 Huntington Ave, 11th Floor, Boston, MA, 02115, USA
Emailccnrad@gmail.com
Phone6173734071
Submit Date2023-02-21
Study CommentsThis study is a joint project between Northeastern University and MIT
Analysis Type DetailLC-MS
Release Date2023-02-27
Release Version1
Albert-Laszlo Barabasi Albert-Laszlo Barabasi
https://dx.doi.org/10.21228/M8QH77
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

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Subject:

Subject ID:SU002587
Subject Type:Plant
Subject Species:Malus domestica/Solanum lycopersicum/Lactuca sativa/Fragaria x ananassa/Allium sativum/Ocimum basilicum
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