Summary of study ST000006

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR000005. The data can be accessed directly via it's Project DOI: 10.21228/M8H59P This work is supported by NIH grant, U2C- DK119886.

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Study IDST000006
Study TitleWhite Wine Study
Study TypeGC-TOF analysis
Study SummaryIn this study, seventeen white wines including Chardonnays, Viogniers, Pinot gris, Rieslings and Sauvignon blancs (which were part of a M.S. study in the Viticulture & Enology Department on white wine mouthfeel properties), were analyzed by GC-TOF. Additionally, chemical data obtained will be mined with the sensory data collected to further investigate the chemical basis for mouthfeel properties in wine.
Institute
University of California, Davis
DepartmentDavis Genome Center
LaboratoryFiehn
Last NameKind
First NameTobias
Address451 E. Health Sci. Drive, Davis, California 95616, USA
Emailtkind@ucdavis.edu
Submit Date2013-02-21
Num Groups17
Total Subjects102
Study CommentsIn this study, seventeen white wines, which span an anecdotal range of perceived viscous mouth-feels, including Chardonnays, Viogniers, Pinot gris, Rieslings and Sauvignon blancs, have been assessed using a Descriptive Analysis technique to determine quantitative ratings of viscous mouth-feel. In addition, these wines have been submitted to a wide range of chemical and physical property analyses, including capillary viscosity, density, ethanol by volume, total phenolics, organic acids (lactate, citrate, tartrate, malate, succinate), glycerol, sugars (fructose and glucose), total extract, and several inorganic cations / anions (K, Ca, Mg, Na, Cl). Those which correlate with viscous mouth-feel can be further investigated in the future to assess causation, as well as relate to specific viticultural and enological practices. Thus, this project will deliver an initial look into how various constituents in wines can together bring about a significantly different mouth-feel perception.
Raw Data AvailableNo
Analysis Type DetailGC-MS
Release Date2013-03-23
Release Version1
Tobias Kind Tobias Kind
https://dx.doi.org/10.21228/M8H59P
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

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Project:

Project ID:PR000005
Project DOI:doi: 10.21228/M8H59P
Project Title:White Wine Study
Project Type:GC-TOF analysis
Project Summary:Seventeen white wines including Chardonnays, Viogniers, Pinot gris, Rieslings and Sauvignon blancs (which were part of a M.S. study in the Viticulture & Enology Department on white wine mouthfeel properties were analyzed by GC-TOF.
Institute:University of California, Davis
Department:Davis Genome Center
Laboratory:Fiehn
Last Name:Fiehn
First Name:Oliver
Address:451 E. Health Sci. Drive, Davis, California 95616, USA
Email:ofiehn@ucdavis.edu
Publications:Skogerson K1, Runnebaum R, Wohlgemuth G, de Ropp J, Heymann H, Fiehn O. J Agric Food Chem. 2009 Aug 12;57(15):6899-907. doi: 10.1021/jf9019322. Comparison of gas chromatography-coupled time-of-flight mass spectrometry and 1H nuclear magnetic resonance spectroscopy metabolite identification in white wines from a sensory study investigating wine body. PubMed

Subject:

Subject ID:SU000007
Subject Type:Plant
Subject Species:Vitis vinifera
Taxonomy ID:29760
Species Group:Plant

Factors:

Subject type: Plant; Subject species: Vitis vinifera (Factor headings shown in green)

mb_sample_id local_sample_id White wine type and source
SA000203421724Chardonnay, Carneros, CA 2003 (CH01)
SA000204421728Chardonnay, Carneros, CA 2003 (CH01)
SA000205421732Chardonnay, Carneros, CA 2003 (CH01)
SA000206421736Chardonnay, Carneros, CA 2003 (CH01)
SA000207421740Chardonnay, Carneros, CA 2003 (CH01)
SA000208421744Chardonnay, Carneros, CA 2003 (CH01)
SA000209421749Chardonnay, Carneros, CA 2003 (CH02)
SA000210421753Chardonnay, Carneros, CA 2003 (CH02)
SA000211421757Chardonnay, Carneros, CA 2003 (CH02)
SA000212421761Chardonnay, Carneros, CA 2003 (CH02)
SA000213421765Chardonnay, Carneros, CA 2003 (CH02)
SA000214421769Chardonnay, Carneros, CA 2003 (CH02)
SA000215421774Chardonnay, Carneros, CA 2004
SA000216421778Chardonnay, Carneros, CA 2004
SA000217421782Chardonnay, Carneros, CA 2004
SA000218421786Chardonnay, Carneros, CA 2004
SA000219421790Chardonnay, Carneros, CA 2004
SA000220421794Chardonnay, Carneros, CA 2004
SA000221421799Chardonnay, Monterey, CA 2003
SA000222421803Chardonnay, Monterey, CA 2003
SA000223421807Chardonnay, Monterey, CA 2003
SA000224421811Chardonnay, Monterey, CA 2003
SA000225421815Chardonnay, Monterey, CA 2003
SA000226421819Chardonnay, Monterey, CA 2003
SA000227421824Chardonnay, Napa, CA 2003
SA000228421828Chardonnay, Napa, CA 2003
SA000229421832Chardonnay, Napa, CA 2003
SA000230421836Chardonnay, Napa, CA 2003
SA000231421840Chardonnay, Napa, CA 2003
SA000232421844Chardonnay, Napa, CA 2003
SA000233421849Chardonnay, SE Australia, 2004
SA000234421853Chardonnay, SE Australia, 2004
SA000235421857Chardonnay, SE Australia, 2004
SA000236421861Chardonnay, SE Australia, 2004
SA000237421865Chardonnay, SE Australia, 2004
SA000238421869Chardonnay, SE Australia, 2004
SA000239421874Elevage Blanc, Napa, CA 2004
SA000240421878Elevage Blanc, Napa, CA 2004
SA000241421882Elevage Blanc, Napa, CA 2004
SA000242421886Elevage Blanc, Napa, CA 2004
SA000243421890Elevage Blanc, Napa, CA 2004
SA000185421649Fume Blanc, Napa, CA 2004
SA000186421653Fume Blanc, Napa, CA 2004
SA000187421657Fume Blanc, Napa, CA 2004
SA000188421661Fume Blanc, Napa, CA 2004
SA000189421665Fume Blanc, Napa, CA 2004
SA000190421669Fume Blanc, Napa, CA 2004
SA000161421549Pinot gris, Napa, CA 2004
SA000162421553Pinot gris, Napa, CA 2004
SA000163421557Pinot gris, Napa, CA 2004
SA000164421561Pinot gris, Napa, CA 2004
SA000165421565Pinot gris, Napa, CA 2004
SA000166421569Pinot gris, Napa, CA 2004
SA000155421524Pinot gris, Oregon 2003
SA000156421528Pinot gris, Oregon 2003
SA000157421532Pinot gris, Oregon 2003
SA000158421536Pinot gris, Oregon 2003
SA000159421540Pinot gris, Oregon 2003
SA000160421544Pinot gris, Oregon 2003
SA000167421574Riesling, CA 2004
SA000168421578Riesling, CA 2004
SA000169421582Riesling, CA 2004
SA000170421586Riesling, CA 2004
SA000171421590Riesling, CA 2004
SA000172421594Riesling, CA 2004
SA000173421599Riesling, Finger Lakes, NY 2004
SA000174421603Riesling, Finger Lakes, NY 2004
SA000175421607Riesling, Finger Lakes, NY 2004
SA000176421611Riesling, Finger Lakes, NY 2004
SA000177421615Riesling, Finger Lakes, NY 2004
SA000178421619Riesling, Finger Lakes, NY 2004
SA000179421624Sauvignon Blanc, Lake County, CA 2001
SA000180421628Sauvignon Blanc, Lake County, CA 2001
SA000181421632Sauvignon Blanc, Lake County, CA 2001
SA000182421636Sauvignon Blanc, Lake County, CA 2001
SA000183421640Sauvignon Blanc, Lake County, CA 2001
SA000184421644Sauvignon Blanc, Lake County, CA 2001
SA000191421674Sauvignon Blanc, Napa, CA 2004 (SB03)
SA000192421678Sauvignon Blanc, Napa, CA 2004 (SB03)
SA000193421682Sauvignon Blanc, Napa, CA 2004 (SB03)
SA000194421686Sauvignon Blanc, Napa, CA 2004 (SB03)
SA000195421690Sauvignon Blanc, Napa, CA 2004 (SB03)
SA000196421694Sauvignon Blanc, Napa, CA 2004 (SB03)
SA000197421699Sauvignon Blanc, Napa, CA 2004 (SB04)
SA000198421703Sauvignon Blanc, Napa, CA 2004 (SB04)
SA000199421707Sauvignon Blanc, Napa, CA 2004 (SB04)
SA000200421711Sauvignon Blanc, Napa, CA 2004 (SB04)
SA000201421715Sauvignon Blanc, Napa, CA 2004 (SB04)
SA000202421719Sauvignon Blanc, Napa, CA 2004 (SB04)
SA000143421474Viognier, Dunnigan Hills, CA 2004
SA000144421478Viognier, Dunnigan Hills, CA 2004
SA000145421482Viognier, Dunnigan Hills, CA 2004
SA000146421486Viognier, Dunnigan Hills, CA 2004
SA000147421490Viognier, Dunnigan Hills, CA 2004
SA000148421494Viognier, Dunnigan Hills, CA 2004
SA000149421499Viognier, Napa, CA 2004
SA000150421503Viognier, Napa, CA 2004
SA000151421507Viognier, Napa, CA 2004
SA000152421511Viognier, Napa, CA 2004
SA000153421515Viognier, Napa, CA 2004
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Collection:

Collection ID:CO000006
Sample Type:Wine

Treatment:

Treatment ID:TR000011
Plant Growth Location:soil
Plant Temp:15C

Sample Preparation:

Sampleprep ID:SP000016

Combined analysis:

Analysis ID AN000020
Analysis type MS
Chromatography type GC
Chromatography system Agilent 6890N
Column
MS Type EI
MS instrument type GC-TOF
MS instrument name Leco Pegasus III GC TOF
Ion Mode POSITIVE
Units peak height

Chromatography:

Chromatography ID:CH000006
Instrument Name:Agilent 6890N
Chromatography Type:GC

MS:

MS ID:MS000020
Analysis ID:AN000020
Instrument Name:Leco Pegasus III GC TOF
Instrument Type:GC-TOF
MS Type:EI
Ion Mode:POSITIVE
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