Analysis | Samples | Factors | Units |
---|---|---|---|
GCMS positive ion mode | SAT_1 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_10 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_11 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_12 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_13 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_14 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_15 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_16 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_17 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_18 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_19 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_2 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_20 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_21 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_22 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_23 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_24 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_25 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_26 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_27 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_28 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_29 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_3 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_30 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_31 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_32 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_33 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_34 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_35 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_36 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_38 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_39 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_4 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_40 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_41 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_42 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_43 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_45 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_46 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_47 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_48 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_49 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_5 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_50 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_51 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_52 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_53 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_54 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_55 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_56 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_57 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_58 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_59 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_6 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_7 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_8 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | SAT_9 | Source:Group 1 - Subcutaenous Fat | Peak area |
GCMS positive ion mode | VAT__1 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__10 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__11 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__12 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__13 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__16 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__17 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__18 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__19 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__2 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__20 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__21 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__23 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__24 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__25 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__26 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__27 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__29 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__3 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__30 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__31 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__32 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__33 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__35 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__36 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__37 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__4 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__40 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__41 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__42 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__44 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__45 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__46 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__47 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__48 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__49 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__5 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__52 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__53 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__54 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__55 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__56 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__57 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__58 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__59 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__6 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__7 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__8 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | VAT__9 | Source:Group 2 - Visceral Fat | Peak area |
GCMS positive ion mode | QC_01 | Source:Method Blanks and BioRec Plasma - QC | Peak area |
GCMS positive ion mode | QC_02 | Source:Method Blanks and BioRec Plasma - QC | Peak area |
GCMS positive ion mode | QC_03 | Source:Method Blanks and BioRec Plasma - QC | Peak area |
GCMS positive ion mode | QC_04 | Source:Method Blanks and BioRec Plasma - QC | Peak area |
GCMS positive ion mode | QC_05 | Source:Method Blanks and BioRec Plasma - QC | Peak area |
GCMS positive ion mode | QC_06 | Source:Method Blanks and BioRec Plasma - QC | Peak area |