Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	White wine type and source
GCMS positive ion mode	Oleic acid	62	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	Oleic acid	81	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	Oleic acid	95	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	Oleic acid	106	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	Oleic acid	108	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	Oleic acid	110	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	Oleic acid	122	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	Oleic acid	124	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	Oleic acid	132	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	Oleic acid	133	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	Oleic acid	140	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	Oleic acid	141	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	Oleic acid	143	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	Oleic acid	144	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	Oleic acid	144	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	Oleic acid	149	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	Oleic acid	152	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	Oleic acid	168	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	Oleic acid	168	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	Oleic acid	169	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	Oleic acid	174	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	Oleic acid	174	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	Oleic acid	176	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	181	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	185	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	Oleic acid	188	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	Oleic acid	195	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	Oleic acid	197	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	Oleic acid	199	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	Oleic acid	202	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	Oleic acid	203	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	Oleic acid	206	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	Oleic acid	207	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	207	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	Oleic acid	214	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	217	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	Oleic acid	218	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	Oleic acid	220	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	Oleic acid	225	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	Oleic acid	226	Peak height	Riesling, CA 2004
GCMS positive ion mode	Oleic acid	230	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	Oleic acid	231	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	Oleic acid	234	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	Oleic acid	236	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	Oleic acid	244	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	Oleic acid	262	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	Oleic acid	268	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	Oleic acid	272	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	Oleic acid	276	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	Oleic acid	280	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	Oleic acid	285	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	Oleic acid	289	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	Oleic acid	291	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	Oleic acid	299	Peak height	Riesling, CA 2004
GCMS positive ion mode	Oleic acid	303	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	Oleic acid	303	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	Oleic acid	304	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	Oleic acid	307	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	Oleic acid	309	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	Oleic acid	312	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	Oleic acid	315	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	Oleic acid	317	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	333	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	Oleic acid	337	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	Oleic acid	347	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	Oleic acid	358	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	Oleic acid	359	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	Oleic acid	362	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	368	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	Oleic acid	371	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	Oleic acid	378	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	Oleic acid	385	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	Oleic acid	386	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	Oleic acid	386	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	Oleic acid	389	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	Oleic acid	401	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	417	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	Oleic acid	420	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	Oleic acid	428	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	Oleic acid	431	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	Oleic acid	433	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	Oleic acid	441	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	Oleic acid	451	Peak height	Riesling, CA 2004
GCMS positive ion mode	Oleic acid	458	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	Oleic acid	463	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	Oleic acid	472	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	Oleic acid	484	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	Oleic acid	497	Peak height	Riesling, CA 2004
GCMS positive ion mode	Oleic acid	527	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	Oleic acid	532	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	Oleic acid	589	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	Oleic acid	593	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	599	Peak height	Riesling, CA 2004
GCMS positive ion mode	Oleic acid	682	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	793	Peak height	Riesling, CA 2004
GCMS positive ion mode	Oleic acid	863	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	Oleic acid	925	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	Oleic acid	975	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	Oleic acid	980	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	Oleic acid	1323	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	Oleic acid		Peak height	Fume Blanc, Napa, CA 2004