| Analysis | Metabolite Name | Measured Value | Units | Growth Conditions | Time Harvested |
|---|---|---|---|---|---|
| GCMS positive ion mode | oleic acid | -1.081339393 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | oleic acid | -0.92901319 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | oleic acid | -0.881318821 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | oleic acid | -0.809592405 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | oleic acid | -0.698675268 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | oleic acid | -0.643586422 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | oleic acid | -0.608832386 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | oleic acid | -0.447263088 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | oleic acid | -0.425079661 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | oleic acid | -0.109705265 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | oleic acid | 0.093273097 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | oleic acid | 0.111019839 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | oleic acid | 0.1306152 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | oleic acid | 0.229701176 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | oleic acid | 0.600164417 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | oleic acid | 0.976912962 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | oleic acid | 1.8150768 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | oleic acid | 2.677642409 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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