Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | aspartic acid | 16858 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | aspartic acid | 17439 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | aspartic acid | 17702 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | aspartic acid | 17993 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | aspartic acid | 18662 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | aspartic acid | 19132 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | aspartic acid | 19824 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | aspartic acid | 20510 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | aspartic acid | 20536 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | aspartic acid | 20679 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | aspartic acid | 20796 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | aspartic acid | 21102 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 21564 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | aspartic acid | 21598 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | aspartic acid | 21700 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | aspartic acid | 21742 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 22177 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | aspartic acid | 22557 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 22801 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 22979 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | aspartic acid | 23493 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 23765 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 24017 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 24117 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 24403 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | aspartic acid | 24465 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 25232 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 25456 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | aspartic acid | 25680 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | aspartic acid | 25717 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | aspartic acid | 25719 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 26086 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 26284 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | aspartic acid | 26328 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | aspartic acid | 26341 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 26376 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 26457 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | aspartic acid | 26598 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | aspartic acid | 26688 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | aspartic acid | 26834 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | aspartic acid | 26906 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | aspartic acid | 27135 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | aspartic acid | 27363 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 27633 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | aspartic acid | 27691 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 27852 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | aspartic acid | 28017 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | aspartic acid | 28086 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 28279 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | aspartic acid | 28307 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 28388 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 28473 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 28474 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | aspartic acid | 28906 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | aspartic acid | 28936 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | aspartic acid | 29015 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | aspartic acid | 29202 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | aspartic acid | 29252 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | aspartic acid | 29646 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | aspartic acid | 29678 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 30000 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | aspartic acid | 30118 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | aspartic acid | 30231 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | aspartic acid | 30522 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | aspartic acid | 30670 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | aspartic acid | 30987 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 31065 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | aspartic acid | 31290 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | aspartic acid | 31751 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | aspartic acid | 31755 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | aspartic acid | 32079 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | aspartic acid | 32129 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | aspartic acid | 32399 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | aspartic acid | 32523 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | aspartic acid | 32835 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | aspartic acid | 33695 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | aspartic acid | 33993 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | aspartic acid | 34377 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | aspartic acid | 34603 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | aspartic acid | 34886 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | aspartic acid | 34892 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | aspartic acid | 35355 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | aspartic acid | 36619 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | aspartic acid | 36674 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | aspartic acid | 37836 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | aspartic acid | 38265 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | aspartic acid | 38303 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | aspartic acid | 39301 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | aspartic acid | 39649 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | aspartic acid | 43941 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | aspartic acid | 45366 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | aspartic acid | 47837 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | aspartic acid | 47976 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | aspartic acid | 48268 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | aspartic acid | 48730 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | aspartic acid | 49049 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | aspartic acid | 50279 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | aspartic acid | 54571 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | aspartic acid | 59257 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | aspartic acid | 61443 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | aspartic acid | 62392 | Peak height | Chardonnay, Monterey, CA 2003 |