Analysis | Metabolite Name | Measured Value | Units | Growth Conditions | Time Harvested |
---|---|---|---|---|---|
GCMS positive ion mode | L-aspartic acid | -1.168953899 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | L-aspartic acid | -1.125137757 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | L-aspartic acid | -1.119744658 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | L-aspartic acid | -1.105774262 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | L-aspartic acid | -1.096693727 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | L-aspartic acid | -1.059489808 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | L-aspartic acid | -0.636454325 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | L-aspartic acid | -0.561222734 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | L-aspartic acid | 0.040432491 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | L-aspartic acid | 0.376346424 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | L-aspartic acid | 0.441583396 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | L-aspartic acid | 0.510329941 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | L-aspartic acid | 0.608421767 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | L-aspartic acid | 0.661928639 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | L-aspartic acid | 0.911069534 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | L-aspartic acid | 0.955155446 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | L-aspartic acid | 1.574674933 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | L-aspartic acid | 1.793528601 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |