Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | pelargonic acid | 4592 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | pelargonic acid | 6378 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | pelargonic acid | 6506 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | pelargonic acid | 6552 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | pelargonic acid | 6719 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | pelargonic acid | 7383 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | pelargonic acid | 7599 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | pelargonic acid | 7629 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | pelargonic acid | 7789 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | pelargonic acid | 8086 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | pelargonic acid | 8089 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | pelargonic acid | 8103 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | pelargonic acid | 8244 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | pelargonic acid | 8289 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | pelargonic acid | 8347 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | pelargonic acid | 8403 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | pelargonic acid | 8510 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | pelargonic acid | 8521 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | pelargonic acid | 8664 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | pelargonic acid | 8706 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | pelargonic acid | 8921 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | pelargonic acid | 10321 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 10395 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | pelargonic acid | 10843 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | pelargonic acid | 10919 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 11179 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | pelargonic acid | 11205 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | pelargonic acid | 11287 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | pelargonic acid | 11404 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | pelargonic acid | 12026 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | pelargonic acid | 12101 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | pelargonic acid | 12241 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | pelargonic acid | 12300 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | pelargonic acid | 12488 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | pelargonic acid | 12705 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | pelargonic acid | 12802 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | pelargonic acid | 12882 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | pelargonic acid | 13754 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | pelargonic acid | 13906 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | pelargonic acid | 13926 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | pelargonic acid | 13985 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | pelargonic acid | 14351 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | pelargonic acid | 14625 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | pelargonic acid | 14690 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | pelargonic acid | 14728 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | pelargonic acid | 14926 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | pelargonic acid | 15071 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | pelargonic acid | 15113 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | pelargonic acid | 15175 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | pelargonic acid | 15439 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | pelargonic acid | 15557 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | pelargonic acid | 15726 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | pelargonic acid | 15869 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | pelargonic acid | 16087 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 16466 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | pelargonic acid | 16791 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 17015 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | pelargonic acid | 17144 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | pelargonic acid | 17185 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 17862 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | pelargonic acid | 17877 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | pelargonic acid | 17919 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | pelargonic acid | 18061 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | pelargonic acid | 18122 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | pelargonic acid | 18413 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | pelargonic acid | 18844 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | pelargonic acid | 19226 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | pelargonic acid | 19403 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 19472 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 19570 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 20131 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 20146 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 20353 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 20457 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 20821 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | pelargonic acid | 21546 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 21770 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 22518 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | pelargonic acid | 22771 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 23100 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | pelargonic acid | 24089 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 26574 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 27632 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 29090 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | pelargonic acid | 30204 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 30804 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 30975 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | pelargonic acid | 33330 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | pelargonic acid | 34802 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | pelargonic acid | 36088 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | pelargonic acid | 38768 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | pelargonic acid | 39157 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | pelargonic acid | 39455 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 40190 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 40699 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | pelargonic acid | 41345 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | pelargonic acid | 41936 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | pelargonic acid | 49893 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | pelargonic acid | 66329 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | pelargonic acid | 83469 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | pelargonic acid | 117521 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |