Analysis | Metabolite Name | Measured Value | Units | Source |
---|---|---|---|---|
GCMS positive ion mode | pelargonic acid | 916.0679295 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1051.362683 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1055.244755 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1096.981132 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1212.765957 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1215.452261 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1296.933433 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1354.748603 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1398.648649 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1413.461538 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1415.879017 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1422.394678 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1430.031949 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1456.862745 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1490.9699 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1507.051713 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1564.809017 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1589.673913 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1606.508876 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1612.05074 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1614.109233 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1622.635135 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1624.172185 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1627.136022 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1704.183854 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1718.543046 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1755.34188 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1793.279022 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1797.78672 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1819.811321 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 1890.740741 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 1970.081136 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2008.579272 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2033.742331 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 2052.272727 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2059.931507 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2099.173554 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 2217.713479 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2351.532567 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2400.51458 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2424.564797 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2547.588424 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2574.206092 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 2592.696629 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 2765.114873 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2799.499643 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 2808.298001 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 2874.296435 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 2953.403833 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 3190.140845 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 3260 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 3279.889426 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 3285.501859 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 3426 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | pelargonic acid | 3446.022727 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 3506.443299 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 3527 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | pelargonic acid | 3681.454303 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 3741.237113 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 3751.012146 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 3764.78586 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 4093 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | pelargonic acid | 4176 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | pelargonic acid | 4180.89172 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 4321.516646 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 4342.305256 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 4408.997955 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 4440.174039 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 4537.831021 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 4585.774059 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 4954.545455 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 4973.571429 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 4977.22706 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 5009.773014 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 5375.866852 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 5533.810143 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 5762.110153 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 5923.832092 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 6274.179237 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 6298.377404 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 6506.679389 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 6693.905817 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 7587.882823 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 7641.18896 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 7924.414716 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 7953.445065 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 8026.79218 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 8137.406948 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 8170.396419 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 8286 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | pelargonic acid | 8347.65625 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 8590.525328 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 8609.616678 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 8925.565327 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 9043.478261 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 9203.492277 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 9254.149378 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 9379 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 9628.571429 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 9657.913414 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 9899.364407 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 10250.54705 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 10422.61548 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 10773.89903 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 11122.79512 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | pelargonic acid | 11407.04698 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 11591.53846 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 11809.24171 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 12770.3252 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 13841.71018 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | pelargonic acid | 16904 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | pelargonic acid | 19519.94302 | Peak area | Group 2 - Visceral Fat |