Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | palmitic acid | 3951 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | palmitic acid | 4621 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | palmitic acid | 4672 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | palmitic acid | 5200 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | palmitic acid | 5781 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | palmitic acid | 5804 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | palmitic acid | 5977 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | palmitic acid | 6107 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | palmitic acid | 6480 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 6560 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | palmitic acid | 6756 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | palmitic acid | 7277 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | palmitic acid | 7412 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | palmitic acid | 7593 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 7771 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 8031 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | palmitic acid | 8095 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | palmitic acid | 8102 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | palmitic acid | 8496 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | palmitic acid | 8538 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | palmitic acid | 8543 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | palmitic acid | 8553 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | palmitic acid | 8574 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | palmitic acid | 8605 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | palmitic acid | 8640 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | palmitic acid | 8701 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | palmitic acid | 8720 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | palmitic acid | 8720 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 8815 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | palmitic acid | 8952 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | palmitic acid | 9056 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | palmitic acid | 9066 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | palmitic acid | 9175 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | palmitic acid | 9267 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | palmitic acid | 9312 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | palmitic acid | 9348 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | palmitic acid | 9465 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | palmitic acid | 9506 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | palmitic acid | 9737 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | palmitic acid | 10220 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | palmitic acid | 10634 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | palmitic acid | 10818 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | palmitic acid | 10845 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | palmitic acid | 10980 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | palmitic acid | 11049 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | palmitic acid | 11165 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | palmitic acid | 11239 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 11520 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | palmitic acid | 11639 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | palmitic acid | 11700 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | palmitic acid | 11770 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 11935 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | palmitic acid | 12042 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | palmitic acid | 12084 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | palmitic acid | 12115 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | palmitic acid | 12184 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | palmitic acid | 12321 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | palmitic acid | 12537 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | palmitic acid | 12541 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | palmitic acid | 12827 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | palmitic acid | 13009 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 13346 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | palmitic acid | 13417 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 13588 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | palmitic acid | 14076 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | palmitic acid | 14306 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | palmitic acid | 14448 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | palmitic acid | 14738 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 15092 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | palmitic acid | 15242 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 15273 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | palmitic acid | 15298 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | palmitic acid | 15444 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | palmitic acid | 15583 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | palmitic acid | 16600 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 16648 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 16850 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | palmitic acid | 16954 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | palmitic acid | 17130 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | palmitic acid | 17327 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | palmitic acid | 17472 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 17602 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 18405 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | palmitic acid | 18423 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 18552 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 18772 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | palmitic acid | 18898 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | palmitic acid | 18928 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 19282 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 19449 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | palmitic acid | 19886 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 20095 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 20104 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 20232 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | palmitic acid | 20879 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | palmitic acid | 22343 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | palmitic acid | 22436 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | palmitic acid | 23356 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 24222 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | palmitic acid | 27105 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | palmitic acid | 31942 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |