Data for Modification of metabolites by gut microbiota in response to diet (Study ST000343)

(Analysis AN000556)

Values for each metabolite have been scaled by dividing by the mean across all factors

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MetaboliteF1F2F3F4
Ceramide (d34:1) [M+HAc-H]-_Ceramide (d34:1) [M+Cl]- 1.2016 0.7946 1.1288 0.8294
Ceramide (d40:1) [M+Cl]- 1.1112 0.8477 1.1348 0.8725
Ceramide (d41:1) [M+Cl]- 0.9434 0.9856 1.0804 0.9873
Ceramide (d42:1) [M+HAc-H]-_Ceramide (d42:1) [M+Cl]- 1.0622 0.8658 1.1134 0.9288
Ceramide (d42:2) [M+Cl]- A_Ceramide (d42:2) [M+HAc-H]- A 1.1563 0.7515 1.1475 0.8895
Ceramide (d43:1) [M+Cl]- 1.0994 0.8860 1.0581 0.9312
FA (12:0) [M-H]- (lauric acid) 0.9033 0.8757 0.9690 1.1789
FA (14:0) [M-H]- (myristic acid) 0.9684 0.9513 1.0319 1.0376
FA (14:1) [M-H]- (physeteric acid) 1.0248 0.8886 1.0678 0.9692
FA (15:0) [M-H]- (pentadecylic acid) 0.9192 1.0553 0.9743 1.0636
FA (16:0) [M-H]- (palmitic acid) 0.9710 1.0100 0.9725 1.0487
FA (16:1) [M-H]- (palmitoleic acid) 1.0327 0.8583 1.0811 0.9964
FA (17:0) [M-H]- (margaric acid) 0.9184 1.0646 0.9464 1.0849
FA (17:1) [M-H]- (heptadecenoic acid) 0.8695 1.1185 1.0495 0.9885
FA (18:0) [M-H]- (stearic acid) 0.9326 1.0129 0.9650 1.0923
FA (18:1) [M-H]- (oleic acid) 0.9764 0.9512 1.0601 1.0014
FA (18:2) [M-H]- (linoleic acid) 0.8827 1.0586 1.0713 1.0005
FA (18:3) [M-H]- (linolenic acid) 0.9782 0.9436 1.0798 0.9859
FA (20:0) [M-H]- (arachidic acid) 0.9449 0.9921 0.9665 1.0948
FA (20:1) [M-H]- (eicosenoic acid) 0.8449 0.9189 1.1119 1.1063
FA (20:2) [M-H]- (eicosadienoic acid) 0.9285 0.9442 1.0640 1.0430
FA (20:3) [M-H]- (homo-gamma-linolenic acid) 1.1092 0.9073 1.0581 0.9047
FA (20:4) [M-H]- (arachidonic acid) 0.9573 1.0231 1.0263 0.9985
FA (22:0) [M-H]- (behenic acid) 0.9878 0.9733 0.9720 1.0610
FA (22:1) [M-H]- (erucic acid) 0.8942 1.0722 0.9953 1.0543
FA (22:6) [M-H]- (docosahexaenoic acid) 0.9327 0.8617 1.1489 1.0259
FA (24:0) [M-H]- (lignoceric acid) 1.0072 0.9934 0.9814 1.0165
FA (24:1) [M-H]- (nervonic acid) 0.8746 0.9965 1.0224 1.1189
LPC (16:0) [M+HAc-H]- 1.0442 1.0090 1.0038 0.9450
LPC (16:1) [M+HAc-H]- 1.1534 0.8187 0.9754 0.9380
LPC (18:0) [M+HAc-H]- A_ 1.0760 0.9285 1.0561 0.9235
LPC (18:1) [M+HAc-H]- 1.1355 0.7825 1.1110 0.9227
LPC (18:2) [M+HAc-H]- 0.9852 0.8852 1.1101 0.9939
PC (32:0) [M+HAc-H]- 1.0101 0.9649 1.0605 0.9567
PC (34:0) [M+HAc-H]- 1.0321 0.9203 1.0740 0.9559
PC (34:1) [M+HAc-H]- 1.0704 0.9613 1.0007 0.9590
PC (34:2) [M+HAc-H]- 0.9527 1.0036 1.0069 1.0375
PC (34:3) [M+HAc-H]- 1.0887 0.7903 1.0529 1.0215
PC (34:4) [M+HAc-H]- 1.2111 0.7681 1.0967 0.8726
PC (36:1) [M+HAc-H]- 1.1072 0.8463 1.0640 0.9483
PC (36:2) [M+HAc-H]- 0.9523 0.9704 1.0413 1.0294
PC (36:3) [M+HAc-H]- A 1.0717 0.8372 1.0677 0.9872
PC (36:4) [M+HAc-H]- A 1.1007 0.9217 1.0331 0.9271
PC (36:4) [M+HAc-H]- B 0.8498 1.0094 1.1113 1.0355
PC (36:5) [M+HAc-H]- A 1.2186 0.8669 1.0218 0.8483
PC (37:4) [M+HAc-H]- 0.8797 1.0220 1.0461 1.0571
PC (38:3) [M+HAc-H]- 1.1022 0.8135 1.1011 0.9418
PC (38:4) [M+HAc-H]- A 1.1337 0.8137 1.0978 0.9133
PC (38:5) [M+HAc-H]- A 1.1570 0.6456 1.2049 0.9138
PC (38:6) [M+HAc-H]- 1.0350 0.9602 1.0584 0.9375
PC (40:4) [M+HAc-H]- 1.1843 1.1606 0.8890 0.8017
PC (40:5) [M+HAc-H]- A 1.2969 1.0959 0.9146 0.7139
PC (40:6) [M+HAc-H]- B 1.0466 0.8769 1.0682 0.9809
PC (p-36:3) or PC (o-36:4) [M+HAc-H]- 1.0687 0.9792 1.0465 0.9010
PC (p-38:4) or PC (o-38:5) [M+HAc-H]- A 1.1163 0.9270 1.0263 0.9142
PE (38:4) [M-H]- B 1.1298 0.6481 1.1410 0.9638
PE (38:6) [M-H]- 0.9367 NA 1.1326 0.8431
SM (d32:1) [M+HAc-H]- 1.0377 NA 0.9245 NA
SM (d34:1) [M+HAc-H]- 1.1264 0.9740 1.0179 0.8759
SM (d34:2) [M+HAc-H]- 1.1087 0.9623 1.0287 0.8919
SM (d36:1) [M+HAc-H]- 1.1003 0.9852 0.9785 0.9326
SM (d40:1) [M+HAc-H]- 1.0555 1.0181 1.0018 0.9286
SM (d40:2) [M+HAc-H]- A 1.0749 0.9045 1.0445 0.9548
SM (d42:1) [M+HAc-H]- 1.0048 1.0162 1.0244 0.9582
SM (d42:2) [M+HAc-H]- A 1.1094 0.9074 1.0302 0.9324
SM (d42:3) [M+HAc-H]- 1.0548 1.0085 0.9762 0.9623
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Factors:

F1Treatment:Control Diet
F2Treatment:Resistant Starch
F3Treatment:Whole Grain
F4Treatment:Whole Grain + Resistant Starch
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