Data for Modification of metabolites by gut microbiota in response to diet (Study ST000343)
(Analysis AN000556)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 |
---|---|---|---|---|
Ceramide (d34:1) [M+HAc-H]-_Ceramide (d34:1) [M+Cl]- | 1.2016 | 0.7946 | 1.1288 | 0.8294 |
Ceramide (d40:1) [M+Cl]- | 1.1112 | 0.8477 | 1.1348 | 0.8725 |
Ceramide (d41:1) [M+Cl]- | 0.9434 | 0.9856 | 1.0804 | 0.9873 |
Ceramide (d42:1) [M+HAc-H]-_Ceramide (d42:1) [M+Cl]- | 1.0622 | 0.8658 | 1.1134 | 0.9288 |
Ceramide (d42:2) [M+Cl]- A_Ceramide (d42:2) [M+HAc-H]- A | 1.1563 | 0.7515 | 1.1475 | 0.8895 |
Ceramide (d43:1) [M+Cl]- | 1.0994 | 0.8860 | 1.0581 | 0.9312 |
FA (12:0) [M-H]- (lauric acid) | 0.9033 | 0.8757 | 0.9690 | 1.1789 |
FA (14:0) [M-H]- (myristic acid) | 0.9684 | 0.9513 | 1.0319 | 1.0376 |
FA (14:1) [M-H]- (physeteric acid) | 1.0248 | 0.8886 | 1.0678 | 0.9692 |
FA (15:0) [M-H]- (pentadecylic acid) | 0.9192 | 1.0553 | 0.9743 | 1.0636 |
FA (16:0) [M-H]- (palmitic acid) | 0.9710 | 1.0100 | 0.9725 | 1.0487 |
FA (16:1) [M-H]- (palmitoleic acid) | 1.0327 | 0.8583 | 1.0811 | 0.9964 |
FA (17:0) [M-H]- (margaric acid) | 0.9184 | 1.0646 | 0.9464 | 1.0849 |
FA (17:1) [M-H]- (heptadecenoic acid) | 0.8695 | 1.1185 | 1.0495 | 0.9885 |
FA (18:0) [M-H]- (stearic acid) | 0.9326 | 1.0129 | 0.9650 | 1.0923 |
FA (18:1) [M-H]- (oleic acid) | 0.9764 | 0.9512 | 1.0601 | 1.0014 |
FA (18:2) [M-H]- (linoleic acid) | 0.8827 | 1.0586 | 1.0713 | 1.0005 |
FA (18:3) [M-H]- (linolenic acid) | 0.9782 | 0.9436 | 1.0798 | 0.9859 |
FA (20:0) [M-H]- (arachidic acid) | 0.9449 | 0.9921 | 0.9665 | 1.0948 |
FA (20:1) [M-H]- (eicosenoic acid) | 0.8449 | 0.9189 | 1.1119 | 1.1063 |
FA (20:2) [M-H]- (eicosadienoic acid) | 0.9285 | 0.9442 | 1.0640 | 1.0430 |
FA (20:3) [M-H]- (homo-gamma-linolenic acid) | 1.1092 | 0.9073 | 1.0581 | 0.9047 |
FA (20:4) [M-H]- (arachidonic acid) | 0.9573 | 1.0231 | 1.0263 | 0.9985 |
FA (22:0) [M-H]- (behenic acid) | 0.9878 | 0.9733 | 0.9720 | 1.0610 |
FA (22:1) [M-H]- (erucic acid) | 0.8942 | 1.0722 | 0.9953 | 1.0543 |
FA (22:6) [M-H]- (docosahexaenoic acid) | 0.9327 | 0.8617 | 1.1489 | 1.0259 |
FA (24:0) [M-H]- (lignoceric acid) | 1.0072 | 0.9934 | 0.9814 | 1.0165 |
FA (24:1) [M-H]- (nervonic acid) | 0.8746 | 0.9965 | 1.0224 | 1.1189 |
LPC (16:0) [M+HAc-H]- | 1.0442 | 1.0090 | 1.0038 | 0.9450 |
LPC (16:1) [M+HAc-H]- | 1.1534 | 0.8187 | 0.9754 | 0.9380 |
LPC (18:0) [M+HAc-H]- A_ | 1.0760 | 0.9285 | 1.0561 | 0.9235 |
LPC (18:1) [M+HAc-H]- | 1.1355 | 0.7825 | 1.1110 | 0.9227 |
LPC (18:2) [M+HAc-H]- | 0.9852 | 0.8852 | 1.1101 | 0.9939 |
PC (32:0) [M+HAc-H]- | 1.0101 | 0.9649 | 1.0605 | 0.9567 |
PC (34:0) [M+HAc-H]- | 1.0321 | 0.9203 | 1.0740 | 0.9559 |
PC (34:1) [M+HAc-H]- | 1.0704 | 0.9613 | 1.0007 | 0.9590 |
PC (34:2) [M+HAc-H]- | 0.9527 | 1.0036 | 1.0069 | 1.0375 |
PC (34:3) [M+HAc-H]- | 1.0887 | 0.7903 | 1.0529 | 1.0215 |
PC (34:4) [M+HAc-H]- | 1.2111 | 0.7681 | 1.0967 | 0.8726 |
PC (36:1) [M+HAc-H]- | 1.1072 | 0.8463 | 1.0640 | 0.9483 |
PC (36:2) [M+HAc-H]- | 0.9523 | 0.9704 | 1.0413 | 1.0294 |
PC (36:3) [M+HAc-H]- A | 1.0717 | 0.8372 | 1.0677 | 0.9872 |
PC (36:4) [M+HAc-H]- A | 1.1007 | 0.9217 | 1.0331 | 0.9271 |
PC (36:4) [M+HAc-H]- B | 0.8498 | 1.0094 | 1.1113 | 1.0355 |
PC (36:5) [M+HAc-H]- A | 1.2186 | 0.8669 | 1.0218 | 0.8483 |
PC (37:4) [M+HAc-H]- | 0.8797 | 1.0220 | 1.0461 | 1.0571 |
PC (38:3) [M+HAc-H]- | 1.1022 | 0.8135 | 1.1011 | 0.9418 |
PC (38:4) [M+HAc-H]- A | 1.1337 | 0.8137 | 1.0978 | 0.9133 |
PC (38:5) [M+HAc-H]- A | 1.1570 | 0.6456 | 1.2049 | 0.9138 |
PC (38:6) [M+HAc-H]- | 1.0350 | 0.9602 | 1.0584 | 0.9375 |
PC (40:4) [M+HAc-H]- | 1.1843 | 1.1606 | 0.8890 | 0.8017 |
PC (40:5) [M+HAc-H]- A | 1.2969 | 1.0959 | 0.9146 | 0.7139 |
PC (40:6) [M+HAc-H]- B | 1.0466 | 0.8769 | 1.0682 | 0.9809 |
PC (p-36:3) or PC (o-36:4) [M+HAc-H]- | 1.0687 | 0.9792 | 1.0465 | 0.9010 |
PC (p-38:4) or PC (o-38:5) [M+HAc-H]- A | 1.1163 | 0.9270 | 1.0263 | 0.9142 |
PE (38:4) [M-H]- B | 1.1298 | 0.6481 | 1.1410 | 0.9638 |
PE (38:6) [M-H]- | 0.9367 | NA | 1.1326 | 0.8431 |
SM (d32:1) [M+HAc-H]- | 1.0377 | NA | 0.9245 | NA |
SM (d34:1) [M+HAc-H]- | 1.1264 | 0.9740 | 1.0179 | 0.8759 |
SM (d34:2) [M+HAc-H]- | 1.1087 | 0.9623 | 1.0287 | 0.8919 |
SM (d36:1) [M+HAc-H]- | 1.1003 | 0.9852 | 0.9785 | 0.9326 |
SM (d40:1) [M+HAc-H]- | 1.0555 | 1.0181 | 1.0018 | 0.9286 |
SM (d40:2) [M+HAc-H]- A | 1.0749 | 0.9045 | 1.0445 | 0.9548 |
SM (d42:1) [M+HAc-H]- | 1.0048 | 1.0162 | 1.0244 | 0.9582 |
SM (d42:2) [M+HAc-H]- A | 1.1094 | 0.9074 | 1.0302 | 0.9324 |
SM (d42:3) [M+HAc-H]- | 1.0548 | 1.0085 | 0.9762 | 0.9623 |
Factors:
F1 | Treatment:Control Diet |
F2 | Treatment:Resistant Starch |
F3 | Treatment:Whole Grain |
F4 | Treatment:Whole Grain + Resistant Starch |