Data for Quantitative measurements of free fatty acid in T1D poor control, good control, and controls. (Study ST000434)
(Analysis AN000684)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 |
---|---|---|---|
arachidonic | 0.9902 | 1.0184 | 1.0006 |
elaidic | 0.9101 | 1.3419 | 0.8199 |
linoleic | 0.8931 | 1.3668 | 0.8285 |
linolenic | 0.9331 | 1.2997 | 0.8174 |
myristic | 1.0104 | 1.1501 | 0.8177 |
oleic | 0.9034 | 1.3254 | 0.8515 |
palmitic | 0.9738 | 1.2080 | 0.8315 |
palmitoleic | 1.0041 | 1.2669 | 0.7056 |
stearic | 0.8978 | 1.2580 | 0.9352 |
Factors:
F1 | treatment:ND |
F2 | treatment:T1D good glycemic control |
F3 | treatment:T1D poor glycemic control |