Data for (Study ST000698)

(Analysis AN001083)

Values for each metabolite have been scaled by dividing by the mean across all factors

Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study

MetaboliteF1F2F3F4
16:0-18:0 PC (CAS# 59403-51-9); (M+HCOO)- 0.8805 0.9866 NA 1.1196
16:0 LYSO PC (CAS# 17364-16-8); (M+CL)- 0.9393 1.0760 NA 0.9847
16:0 LYSO PC (CAS# 17364-16-8); (M+HCOO)- 0.8984 1.0677 NA 1.0339
18:0 LYSO-PE (CAS# 69747-55-3); (M-H)- 1.1221 1.0302 NA 0.8477
20:0 LYSO PC (CAS# 108341-80-6); (M+HCOO)- 0.9643 0.9893 NA 1.0607
2-AMINOETHYL DIHYDROGEN PHOSPHATE (CAS# 1071-23-4 ); (M-H)- 0.3900 0.9323 NA 1.4669
2-HYDROXY-3-METHYLBUTYRIC ACID (CAS# 4026-18-0); (M-H)- 1.1070 1.0335 NA 0.8956
2-METHYLGLUTARIC ACID (CAS# 18069-17-5); (M-H)- 0.5410 0.8799 NA 1.4136
2-OXOADIPATE (CAS# 3184-35-8); (M-H)- 1.0810 1.2936 NA 0.5520
3-(4-HYDROXYPHENYL)LACTATE (CAS# 6482-98-0); (M-H)- 1.4239 0.7118 NA 0.7738
3-HYDROXY-3-METHYLGLUTARATE (CAS# 503-49-1); (M-H)- 1.1929 1.1451 NA 0.6620
3-HYDROXYBENZALDEHYDE (CAS# 100-83-4); (M-H)- 0.8789 1.1595 NA 0.9616
3-METHYGLUTARIC ACID (CAS# 626-51-7); (M-H)- 0.5377 0.8413 NA 1.4663
3-METHYLADIPIC ACID (CAS# 3058-01-3); (M-H)- 0.4528 0.6269 NA 1.8290
3-PHOSPHOGLYCERATE (CAS# ); (M-H)- 1.2726 0.6659 NA 1.0615
4-ACETAMIDOBUTANOATE (CAS# 3025-96-5); (M-H)- 1.1954 0.9458 NA 1.0054
4-HYDROXYBENZALDEHYDE (CAS# 123-08-0); (M-H)- 0.8721 1.1421 NA 0.9857
4-HYDROXY-L-PROLINE (CAS# 2584-71-6); (M-H)- 1.1873 0.9170 NA 0.8261
4-METHYL-2-OXOPENTANOATE (CAS# 816-66-0); (M-H)- 1.1654 1.1733 NA 0.6613
4-METHYL-2-OXOVALERIC ACID (CAS# 816-66-0); (M-H)- 1.1829 1.1818 NA 0.6353
4-NITROBENZOIC ACID (CAS# 62-23-7); (M-H)- 0.7987 1.1210 NA 1.0132
4-NITROCATECHOL (CAS# 3316-09-4); (M-H)- 0.7637 1.1174 NA 1.1190
4-NITROPHENOL (CAS# 100-02-7); (M-H)- 0.7547 1.0863 NA 1.1591
5-AMINOLEVULINATE (CAS# 106-60-5); (M-H)- 1.1540 0.9261 NA 0.7260
5-AMINOPENTANOATE (CAS# 660-88-8); (M-H)- 1.0901 0.9911 NA 0.9173
5-HYDROXYINDOLEACETATE (CAS# 54-16-0); (M-H)- 1.5575 0.5819 NA NA
5-HYDROXYTRYPTOPHAN (CAS# 4350-09-8); (M-H)- 1.1362 0.4771 NA 1.7733
5^-METHYLTHIOADENOSINE (CAS# 2457-80-9); (M+CL)- 1.2033 1.0089 NA 0.7878
5^-METHYLTHIOADENOSINE (CAS# 2457-80-9); (M+HCOO)- 1.3240 0.9044 NA 0.7716
5-OXOPROLINE (CAS# 4042-36-8); (M-H)- NA 1.9813 NA 0.7196
6-CARBOXYHEXANOATE (CAS# 111-16-0); (M-H)- 0.4528 0.6269 NA 1.8290
ADENINE (CAS# 73-24-5); (M-H)- 1.0808 0.9345 NA 1.0179
ADENOSINE 5^-MONOPHOSPHATE (CAS# 61-19-8); (M-H)- 1.1887 0.9705 NA 0.8320
ADENOSINE (CAS# 58-61-7); (M+HCOO)- 1.5691 0.8363 NA 0.5644
ADIPIC ACID (CAS# 124-04-9 ); (M-H)- 0.5377 0.8413 NA 1.4663
ADPGLUCOSE (CAS# ); (M-H)- 1.3617 0.8746 NA 0.8360
ADP-RIBOSE (CAS# ); (M-H)- 0.8893 1.1127 NA 1.0138
ALLANTOIN (CAS# 97-59-6); (M-H)- 0.8956 1.2349 NA 0.8811
ALLOSE (CAS# 2595-97-3); (M-H)+[-H2O] 1.2376 1.1103 NA 0.6521
ALPHA-D-GALACTOSE 1-PHOSPHATE (CAS# 2255-14-3); (M-H)- 1.1108 0.9256 NA 0.9636
ALPHA-KETO-GLUTARATE (CAS# 328-50-7); (M-H)- 1.0461 1.0405 NA 0.8917
ALPHA-LINOLENIC ACID (CAS# 463-40-1); (M+HCOO)- 1.0000 NA NA NA
ARABITOL (CAS# 7643-75-6); (M+CL)- 1.4909 NA NA 0.7546
ARACHIDIC ACID (CAS# 506-30-9); (M-H)- 1.0419 1.1044 NA 0.8537
ARACHIDONATE (CAS# 506-32-1); (M-H)- 1.1251 1.0206 NA 0.8543
ASPARTATE (CAS# 56-84-8); (M-H)- 1.0225 0.9324 NA 1.0366
AZELAIC ACID (CAS# 123-99-9); (M-H)- 0.6789 0.8129 NA 1.5082
BENZOATE (CAS# 65-85-0); (M-H)- 0.8724 1.1413 NA 0.9863
BETA-MALTOSE (CAS# 69-79-4); (2M+CL)-[-H2O] 1.3089 0.0734 NA NA
BETA-MALTOSE (CAS# 69-79-4); (M+CL)- 0.9640 1.0778 NA 0.9179
BETA-MALTOSE (CAS# 69-79-4); (M+HCOO)- 0.7161 0.9432 NA 1.2840
CELLOBIOSE (CAS# 528-50-7); (M+CL)- 0.9587 1.0838 NA 0.9154
CHOLINE PHOSPHATE (CAS# 107-73-3); (M+HCOO)- 2.0406 0.4950 NA 0.9898
CIS-11-EICOSENOIC ACID (CAS# 5561-99-9); (M-H)- 1.0778 1.0099 NA 0.9025
CIS-ACONITATE (CAS# 585-84-2); (M-H)- 1.9151 0.8869 NA 0.4595
CIS-VACCENIC ACID (CAS# 506-17-2); (M-H)- 1.0931 1.0525 NA 0.8544
CIS-ZEATIN (CAS# 1637-39-4); (M+CL)- 0.8804 1.1470 NA 0.9726
CIS-ZEATIN (CAS# 1637-39-4); (M-H)- 0.9183 1.1041 NA 0.9776
CITRATE (CAS# 77-92-9); (M-H)- 1.2981 0.9421 NA 0.7597
CITRULLINE (CAS# 372-75-8); (M-H)- 1.2424 0.9864 NA 0.9237
CREATINE (CAS# 57-00-1); (M-H)- 0.9850 0.9330 NA 1.1155
CYCLOHEPTANECARBOXYLIC ACID (CAS# 1460-16-8); (M+HCOO)- 0.6803 0.8145 NA 1.5052
CYTIDINE 5^-DIPHOSPHOCHOLINE (CAS# 987-78-0); (M+CL)- 1.0201 0.9236 NA 1.0663
CYTIDINE (CAS# 65-46-3); (M-H)- 1.1597 0.8392 NA 1.0189
D-(-)-ARABINOSE (CAS# 10323-20-3); (M+HCOO)- 0.5603 1.0994 NA 1.4254
DECANOATE (CAS# 334-48-5); (M-H)- 0.5933 1.2511 NA 1.2333
DEHYDROASCORBATE (CAS# 490-83-5); (M-H)- 1.0470 0.8380 NA 1.0754
DEHYDROASCORBATE (CAS# 490-83-5); (M+HCOO)- 1.5195 0.8373 NA 0.3835
DEOXYCYTIDINE (CAS# 951-77-9); (M+HCOO)- 1.4733 0.8427 NA 0.6682
D-GALACTOSAMINE (CAS# 7535-00-4); (M+CL)- 0.4626 1.8414 NA 0.3920
D-GLUCOSAMINE (CAS# 3416-24-8); (M+CL)- 0.4626 1.8414 NA 0.3920
D-GLUCOSE 6-PHOSPHATE (CAS# 56-73-5); (M-H)- 1.1097 0.9258 NA 0.9644
DGMP (CAS# 902-04-5); (M-H)- 1.2897 0.8052 NA 0.9268
DIACETYL (CAS# 431-03-8); (M+HCOO)- 0.9628 1.2292 NA 0.7913
DIHYDROXYMANDELIC ACID (CAS# 775-01-9); (M-H)- 0.8503 0.9240 NA 1.1934
D-LYXOSE (CAS# 1114-34-7); (M+CL)- 0.8828 1.0889 NA 1.0506
D-LYXOSE (CAS# 1114-34-7); (M-H)- 1.0618 1.0528 NA 0.8633
D-LYXOSE (CAS# 1114-34-7); (M+HCOO)- 0.5485 1.1099 NA 1.4271
DOCOSAHEXAENOIC ACID (CAS# 6217-54-5 ); (M-H)- 1.4959 0.9837 NA 0.5913
D-PSICOSE (CAS# 551-68-8); (M+CL)- 0.9570 1.2161 NA 0.8269
D-TAGATOSE (CAS# 87-81-0); (M+CL)- 0.9560 1.2148 NA 0.8293
ELAIDIC ACID (CAS# 112-79-8); (M-H)- 1.0931 1.0525 NA 0.8544
EPIBRASSINOLIDE [ISTD] (CAS# 78821-43-9); (M+CL)- 0.8346 1.0548 NA 1.1106
EPIBRASSINOLIDE [ISTD] (CAS# 78821-43-9); (M+HCOO)- 0.8193 1.0801 NA 1.1005
ETHANOLAMINE PHOSPHATE (CAS# 1071-23-4); (M-H)- 0.3945 0.9331 NA 1.4631
ETHYLMALONIC ACID (CAS# 601-75-2); (M-H)- 0.3008 1.1748 NA NA
FLAVIN ADENINE DINUCLEOTIDE (CAS# 146-14-5); (M-H)- 1.3477 0.9063 NA 0.7808
FOLIC ACID (CAS# 59-30-3); (M-H)- 0.9245 1.2710 NA 0.8046
FRUCTOSE (CAS# 57-48-7); (M+CL)- 0.9560 1.2147 NA 0.8293
FRUCTOSE (CAS# 57-48-7); (M+HCOO)- 1.0042 1.0458 NA 0.9437
FUMARATE (CAS# 110-17-8); (M-H)- 1.0525 1.0939 NA 0.7873
GALACTURONIC ACID (CAS# 91510-62-2); (M-H)- 1.0335 0.8442 NA 1.0759
GAMMA-BUTYROLACTONE (CAS# 96-48-0); (M+HCOO)- 0.9620 1.2281 NA 0.7936
GAMMA-LINOLENIC ACID (CAS# 506-26-3); (M+HCOO)- 1.0000 NA NA NA
GDPMANNOSE (CAS# ); (M-H)- 1.1705 0.9762 NA 0.8533
GIBBERELLIC ACID [ISTD] (CAS# 77-06-5); (2M-H)- 0.8064 1.0723 NA 1.1214
GIBBERELLIC ACID [ISTD] (CAS# 77-06-5); (M+CL)- 0.8468 1.0555 NA 1.0978
GIBBERELLIC ACID [ISTD] (CAS# 77-06-5); (M-H)- 0.8844 1.0103 NA 1.1053
GLUCARIC ACID (CAS# 87-73-0); (M-H)+[-H2O] 1.3798 0.8253 NA 0.7949
GLUCONIC ACID (CAS# 526-95-4); (M-H)- 0.5597 1.0997 NA 1.4258
GLUCOSE 1-PHOSPHATE (CAS# 59-56-3); (M-H)- 1.1104 0.9259 NA 0.9637
GLUCOSE (CAS# 50-99-7); (2M+CL)-[-H2O] 0.6972 1.2432 NA 0.9541
GLUCOSE (CAS# 50-99-7); (M+CL)- 0.9560 1.2147 NA 0.8293
GLUCURONIC ACID (CAS# 6556-12-3); (M+CL)- 0.9967 0.9468 NA 1.1107
GLUCURONIC ACID (CAS# 6556-12-3); (M-H)- 1.0317 0.8419 NA 1.0790
GLUTAMATE (CAS# 56-86-0); (M-H)- 1.1032 0.9678 NA 0.9225
GLUTAMINE (CAS# 56-85-9); (M-H)- 0.6214 2.0155 NA 0.4277
GLUTARATE (CAS# 110-94-1); (M-H)- 0.9620 1.2281 NA 0.7936
GLUTATHIONE (CAS# 27025-41-8); (M-H)- 1.0335 1.0621 NA 0.9045
GLYCERALDEHYDE (CAS# 367-47-5); (2M-H)-[-H2O] 1.1449 1.1481 NA 0.6238
GLYCEROL 2-PHOSPHATE (CAS# ); (M-H)- 0.9782 0.9923 NA 1.0287
GUANOSINE 5^-DIPHOSPHO-BETA-L-FUCOSE (CAS# 0); (M-H)- 1.3659 0.8686 NA 0.8387
GUANOSINE 5^-PHOSPHATE (CAS# 85-32-5); (M-H)- 2.2547 1.1261 NA 0.7278
GUANOSINE (CAS# 118-00-3); (M+CL)- 0.8155 0.9672 NA 1.4675
GUANOSINE (CAS# 118-00-3); (M-H)- 1.1640 1.0535 NA 0.7203
HEPTADECANOATE (CAS# 506-12-7); (M-H)- 1.0447 1.0271 NA 0.9282
HIPPURATE (CAS# 495-69-2); (M-H)- 0.9512 1.3924 NA 0.6564
HOMOCYSTEINE (CAS# 454-29-5); (M-H)- 1.0000 NA NA NA
HOMOVANILLATE (CAS# 306-08-1); (M-H)- NA 1.0000 NA NA
HYODEOXYCHOLATE (CAS# 83-49-8); (M-H)- 0.9571 1.1060 NA 0.9370
INOSINE 5^-PHOSPHATE (CAS# 131-99-7); (M-H)- 1.3463 0.8981 NA 0.9085
INOSINE (CAS# 58-63-9); (M-H)- 1.1580 1.0480 NA 0.7711
ISOCITRATE (CAS# 320-77-4); (M-H)- 1.3012 0.8816 NA 0.8173
ISOLEUCINE (CAS# 73-32-5); (M-H)- 1.2040 1.0987 NA 0.7480
L-[15N]ANTHRANILIC ACID [ISTD] (CAS# ); (M-H)- 0.8138 1.1195 NA 1.0741
LACTOSE (CAS# 63-42-3); (M+CL)- 0.9587 1.0838 NA 0.9154
L-ARGININE (CAS# 74-79-3); (M-H)- 0.8554 1.3679 NA 0.7767
LAURIC ACID (CAS# 143-07-7); (M-H)- 0.9429 1.0647 NA 1.0053
LEUCINE (CAS# 328-39-2); (M-H)- 1.2040 1.0987 NA 0.7480
L-GULONATE (CAS# 6322-07-2); (M-H)- 0.5482 1.1105 NA 1.4266
L-GULONATE (CAS# 6322-07-2); (M-H)+[-H2O] NA 1.0591 NA 0.9311
L-HISTIDINE (CAS# 71-00-1); (M-H)- 1.0332 1.1611 NA 0.8219
LIGNOCERIC ACID (CAS# 557-59-5); (M-H)- 0.9335 1.0666 NA 1.0066
LINOLEATE (CAS# 60-33-3); (M-H)- 1.1399 1.0328 NA 0.8272
L-METHIONINE SULFOXIMINE (CAS# 15985-39-4); (M-H)- 1.1645 1.0409 NA 0.8871
L-TRYPTOPHAN-15N2 [ISTD] (CAS# ); (M-H)- 0.8976 1.0089 NA 1.0935
LYSINE (CAS# 56-87-1); (M-H)- 0.9814 1.0867 NA 0.9202
MALATE (CAS# 97-67-6); (M-H)- 1.1426 1.0437 NA 0.8181
MALATE (CAS# 97-67-6); (M-H)+[-H2O] 1.1450 0.9053 NA 0.5874
MALEIC ACID (CAS# 110-16-7); (M-H)- 1.0014 0.8750 NA 1.1234
MALTOSE (CAS# 69-79-4); (M+CL)- 0.9587 1.0838 NA 0.9154
MALTOSE (CAS# 69-79-4); (M+HCOO)- 0.7161 0.9432 NA 1.2840
MANNOSE-6-PHOSPHATE (CAS# 3672-15-9); (M-H)- 1.1105 0.9258 NA 0.9637
MELIBIOSE (CAS# 585-99-9); (M+CL)- 0.9577 1.0857 NA 0.9134
MELIBIOSE (CAS# 585-99-9); (M+HCOO)- 0.7695 0.9058 NA 1.2330
METHIONINE (CAS# 63-68-3); (M-H)- 1.0692 1.0073 NA 0.9245
METHYL BETA-D-GALACTOSIDE (CAS# 1824-94-8); (M+CL)- 1.0000 NA NA NA
METHYL BETA-D-GALACTOSIDE (CAS# 1824-94-8); (M+HCOO)- 1.1297 0.8591 NA 1.0692
METHYLMALONATE (CAS# 516-05-2); (M-H)- 0.9787 1.1117 NA 0.9096
MONO-METHYL GLUTARATE (CAS# 1501-27-5); (M-H)- 0.5013 0.8791 NA 1.5311
MYRISTIC ACID (CAS# 544-63-8); (M-H)- 0.9615 1.0290 NA 1.0095
MYRISTOLEIC ACID (CAS# 544-64-9); (M-H)- NA NA NA 1.0000
N-ACETYL-D-GLUCOSAMINE (CAS# 7512-17-6); (M+CL)- 1.3822 0.8727 NA 0.6359
N-ACETYL-DL-GLUTAMIC ACID (CAS# 5817-08-3); (M-H)- 1.5161 0.8230 NA 0.6035
N-ACETYL-DL-METHIONINE (CAS# 1115-47-5); (M-H)- 1.4609 0.8496 NA 0.6049
N-ACETYL-DL-SERINE (CAS# 97-14-3); (M-H)- 1.0927 0.9528 NA 0.9451
N-ACETYL-D-MANNOSAMINE (CAS# 3615-17-6); (M+CL)- 1.3780 0.8754 NA 0.6379
N-ACETYLGALACTOSAMINE (CAS# 1811-31-0); (M+CL)- 1.3719 0.8795 NA 0.6409
N-ACETYL-L-ALANINE (CAS# 97-69-8); (M-H)- 1.3864 0.8092 NA 0.6438
N-ACETYL-L-ASPARTIC ACID (CAS# 997-55-7); (M-H)- 1.3625 0.8986 NA 0.7650
N-ACETYLNEURAMINATE (CAS# 131-48-6); (M-H)- 0.1082 1.3086 NA 1.3832
NAD (CAS# 53-84-9); (M-H)- 1.1115 1.0598 NA 0.8287
N-AMIDINO-L-ASPARTATE (CAS# 6133-30-8); (M+CL)- 1.7545 0.3811 NA 0.6168
NERVONIC ACID (CAS# 506-37-6); (M-H)- 1.0733 0.9198 NA 0.9870
N-METHYL-D-ASPARTIC ACID (CAS# 6384-92-5); (M-H)- 1.0960 0.9719 NA 0.9265
NORLEUCINE (CAS# 327-57-1); (M-H)- 1.2032 1.0991 NA 0.7482
OLEIC ACID (CAS# 112-80-1); (M-H)- 1.0948 1.0521 NA 0.8531
OPHTHALMIC ACID (CAS# 495-27-2); (M-H)- 0.9238 1.1484 NA 0.9278
OXIDIZED GLUTATHIONE (CAS# 27025-41-8); (M-H)- 1.0335 1.0621 NA 0.9045
PALATINOSE (CAS# 343336-76-5); (M+CL)- 0.9597 1.0849 NA 0.9119
PALATINOSE (CAS# 343336-76-5); (M+HCOO)- 0.7161 0.9432 NA 1.2840
PALMITATE (CAS# 57-10-3); (M-H)- 0.9449 1.0038 NA 1.0514
PALMITOLEIC ACID (CAS# 373-49-9); (M-H)- 0.9868 1.0336 NA 0.9797
PANTOTHENATE (CAS# 79-83-4); (M+CL)- 1.2391 0.9857 NA 0.7752
PANTOTHENATE (CAS# 79-83-4); (M-H)- 1.2596 0.9656 NA 0.7748
PHENYL ACETATE (CAS# 122-79-2); (M+HCOO)- 1.3838 0.7062 NA 0.8200
PHENYLACETIC ACID (CAS# 103-82-2); (M+HCOO)- NA 1.0000 NA NA
PHENYLALANINE (CAS# 63-91-2); (M-H)- 1.1638 1.1063 NA 0.7299
PHOSPHOCREATINE (CAS# 67-07-2); (M-H)- 1.6953 0.4467 NA 0.7062
PHTHALATE (CAS# 88-99-3); (M-H)- 0.7862 0.9107 NA 1.1408
PHYTANATE (CAS# 14721-66-5); (M-H)- 0.9927 1.0534 NA 0.9539
PINITOL (CAS# 10284-63-6); (M+CL)- 1.0000 NA NA NA
PURINE (CAS# 120-73-0); (M-H)- 1.1411 1.2361 NA 0.3866
PYRIDOXAL PHOSPHATE (CAS# 853645-22-4); (M-H)- 1.1027 0.9039 NA 0.9827
RAFFINOSE (CAS# 512-69-6); (M+CL)- 1.0000 NA NA NA
RAFFINOSE (CAS# 512-69-6); (M+HCOO)- 1.0931 0.8128 NA 1.0754
RIBITOL (CAS# 488-81-3); (M+CL)- NA NA NA 1.0000
RIBOFLAVIN (CAS# 83-88-5); (M-H)- 1.2183 1.0424 NA 0.6685
RIBOFLAVIN (CAS# 83-88-5); (M+HCOO)- 0.9174 1.2118 NA 0.8178
RIBOSE 5-PHOSPHATE (CAS# 4300-28-1); (M-H)- 1.2216 0.9458 NA 0.8208
RIBOSE (CAS# 50-69-1); (M+CL)- 0.8759 1.1088 NA 1.0424
(S)-2-AMINO-3-(3-HYDOXY-4-OXO-4H-PYRIDIN-1-YL)PROPANOATE OR L-MIMOSINE (CAS# 500-44-7); (M-H)- 0.6219 1.1372 NA 1.3439
(S)-3-METHYL-2-OXOPENTANOATE (CAS# 1460-34-0); (M-H)- 1.2016 1.1325 NA 0.6924
SALICYLATE (CAS# 69-72-7); (M-H)- 0.4649 0.9719 NA 1.5688
SEBACIC ACID (CAS# 111-20-6); (M-H)- 0.8230 0.9087 NA 1.2683
SERINE (CAS# 56-45-1); (M-H)- 1.0136 0.9254 NA 1.0413
SN-GLYCERO-3-PHOSPHOCHOLINE (CAS# 28319-77-9); (M+CL)- 1.1117 0.8522 NA 1.0361
SN-GLYCERO-3-PHOSPHOCHOLINE (CAS# 28319-77-9); (M+HCOO)- 1.1893 0.8105 NA 0.9813
STACHYOSE (CAS# 54261-98-2); (M+CL)- 1.4912 0.2784 NA 0.7468
STEARATE (CAS# 57-11-4); (M-H)- 0.7819 1.1987 NA 1.0194
SUBERIC ACID (CAS# 505-48-6); (M-H)- 0.7100 0.8068 NA 1.4831
SUCCINATE (CAS# 110-15-6); (M-H)- 0.9776 1.1104 NA 0.9120
SUCROSE (CAS# 57-50-1); (M+CL)- 0.9960 1.0618 NA 0.8968
SUCROSE (CAS# 57-50-1); (M+HCOO)- 0.7161 0.9432 NA 1.2840
TAURINE (CAS# 107-35-7); (M-H)- 1.6758 0.6469 NA 0.7096
THREONINE (CAS# 72-19-5); (M+HCOO)-[-H2O] 1.1055 0.9738 NA 0.9109
TRANS-4-HYDROXYPROLINE (CAS# 51-35-4); (M-H)- 1.2154 0.8787 NA 0.7646
TRANS-ACONITATE (CAS# 4023-65-8); (M-H)- 1.9120 0.8311 NA 0.5234
TRANS-VACCENIC ACID (CAS# 693-72-1); (M-H)- 1.0935 1.0528 NA 0.8537
TRICARBALLYLIC ACID (CAS# 99-14-9); (M-H)- NA 1.2565 NA 0.2304
TYROSINE (CAS# 60-18-4); (M-H)- 1.1168 1.0618 NA 0.8016
UDP-GALACTOSE (CAS# 2956-16-3); (M-H)- 1.2580 0.7288 NA 0.9272
UDP-GLUCOSE (CAS# 133-89-1); (M-H)- 1.4101 0.6398 NA 0.8300
UDP-N-ACETYL-D-GALACTOSAMINE (CAS# ); (M-H)- 1.2518 0.8091 NA 0.9391
UDP-N-ACETYL-D-GALACTOSAMINE (CAS# ); (M-H)+[-H2O] 0.7414 1.3235 NA 0.9351
UDP-N-ACETYL-D-GLUCOSAMINE (CAS# 528-04-1); (M-H)- 0.7005 1.1793 NA 1.0703
URIDINE-5-MONOPHOSPHATE (CAS# 58-97-9); (M-H)- 1.1236 0.7990 NA 1.0997
URIDINE (CAS# 58-96-8); (M+CL)- 1.5422 0.9715 NA 0.4933
URIDINE (CAS# 58-96-8); (M-H)- 1.6735 0.9306 NA 0.5119
URIDINE (CAS# 58-96-8); (M+HCOO)- 1.4169 0.9608 NA 0.6289
VALINE (CAS# 72-18-4); (M-H)- 1.1053 1.0050 NA 0.8686
XANTHINE (CAS# 69-89-6); (M-H)- 0.9391 1.1678 NA 0.7405
XANTHOSINE (CAS# 146-80-5); (M-H)- 1.1602 0.9839 NA 0.7812
XYLOSE (CAS# 58-86-6); (M+HCOO)- 0.5606 1.0989 NA 1.4256
ZEATIN [ISTD] (CAS# 13114-27-7); (M+CL)- 0.8804 1.1470 NA 0.9726
ZEATIN [ISTD] (CAS# 13114-27-7); (M-H)- 0.9183 1.1041 NA 0.9776
Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study

Factors:

F1Condition:no | KD#1:no | KD#2:yes
F2Condition:no | KD#1:yes | KD#2:no
F3Condition:Pooled melanoma | KD#1:Pooled melanoma | KD#2:Pooled melanoma
F4Condition:yes | KD#1:no | KD#2:no
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