#METABOLOMICS WORKBENCH hormel101_20170712_151748 DATATRACK_ID:1127 STUDY_ID:ST000798 ANALYSIS_ID:AN001269 PROJECT_ID:PR000575
VERSION             	1
CREATED_ON             	July 13, 2017, 9:43 pm
#PROJECT
PR:PROJECT_TITLE                 	Mayo Pilot and Feasibility: Targeting Myelin Metabolism to Enhance Recovery of
PR:PROJECT_TITLE                 	Function after SCI
PR:PROJECT_SUMMARY               	The loss of myelin, degeneration of the myelin producing oligodendroglia and
PR:PROJECT_SUMMARY               	impaired remyelination are essential features of traumatic spinal cord injury
PR:PROJECT_SUMMARY               	(SCI) that significantly limit patient recovery of function. The lipid rich
PR:PROJECT_SUMMARY               	composition of myelin, including exceptionally high levels of saturated fatty
PR:PROJECT_SUMMARY               	acids, underlie its essential physiological roles, including its structural and
PR:PROJECT_SUMMARY               	signaling properties and electrical insulation of axons to facilitate the
PR:PROJECT_SUMMARY               	conduction of nerve impulses. The myelin sheaths also provide metabolic support
PR:PROJECT_SUMMARY               	to the axons they wrap, and myelin health is therefore essential to the
PR:PROJECT_SUMMARY               	maintenance of axon integrity and function in the brain and spinal cord. The
PR:PROJECT_SUMMARY               	primary goal of this Pilot Proposal to the Mayo Clinic Metabolomics Core is to
PR:PROJECT_SUMMARY               	integrate highly sensitive metabolomics liquid chromatography-tandem mass
PR:PROJECT_SUMMARY               	spectrometry (LC/MS/MS) assays to quantify the lipid composition of the myelin
PR:PROJECT_SUMMARY               	membrane, with our conventional neurobehavioral approaches, enabling us to
PR:PROJECT_SUMMARY               	explore the metabolic basis of new interventions capable of promoting myelin
PR:PROJECT_SUMMARY               	regeneration and restoration of patient function. Metabolomics Core expertise in
PR:PROJECT_SUMMARY               	Magnetic Resonance Spectroscopy (NMR) based evaluation of key metabolites
PR:PROJECT_SUMMARY               	involved in CNS injury and repair (N-acetyl-L-aspartate, choline, myo-inositol,
PR:PROJECT_SUMMARY               	glucose/ glutamine and lactate) will also be applied to strengthen our
PR:PROJECT_SUMMARY               	mechanistic understanding of myelin injury and repair. Specifically, utilizing
PR:PROJECT_SUMMARY               	these innovative approaches we will test a novel hypothesis driven by new
PR:PROJECT_SUMMARY               	preliminary findings that the levels of dietary fatty acids can be optimized
PR:PROJECT_SUMMARY               	alone, or in combination with exercise training, to facilitate myelin
PR:PROJECT_SUMMARY               	regeneration and recovery of neurobehavioral function after injury to the adult
PR:PROJECT_SUMMARY               	spinal cord. In Aim 1, we will determine whether alterations in dietary fat,
PR:PROJECT_SUMMARY               	including saturated fat or omega-3 fatty acids, facilitate restoration of the
PR:PROJECT_SUMMARY               	myelin membrane and metabolite signatures of central nervous system repair after
PR:PROJECT_SUMMARY               	experimental SCI in adult mice. In Aim 2, we will determine whether exercise
PR:PROJECT_SUMMARY               	training alone or in combination with dietary fatty acid supplementation fosters
PR:PROJECT_SUMMARY               	myelin regeneration and recovery of function after experimental SCI. The
PR:PROJECT_SUMMARY               	proposed studies will leverage the expertise of the Mayo Metabolomics Core with
PR:PROJECT_SUMMARY               	that of Dr. Scarisbrick (Mayo) in myelin biology and Dr. Gomez Pinilla (UCLA) in
PR:PROJECT_SUMMARY               	central nervous system plasticity to investigate whether two highly targetable
PR:PROJECT_SUMMARY               	lifestyle variables, that is diet and exercise, can be modulated to improve
PR:PROJECT_SUMMARY               	myelin metabolism and functional recovery after SCI.
PR:INSTITUTE                     	Mayo Clinic
PR:LAST_NAME                     	Scarisbrick
PR:FIRST_NAME                    	Isobel
PR:ADDRESS                       	200 First St. SW, Rochester, Minnesota, 55905, USA
PR:EMAIL                         	scarisbrick.isobel@mayo.edu
PR:PHONE                         	507-284-0124
#STUDY
ST:STUDY_TITLE                   	Targeted Sphinomyelin Panel of Myelin to Enhance Recovery of Function after SCI
ST:STUDY_SUMMARY                 	Tissue is from adult mouse spinal cord (SC). We are submitting these samples for
ST:STUDY_SUMMARY                 	Untargeted Profiling (unbiased metabolomics assay) and for lipid analysis. The
ST:STUDY_SUMMARY                 	lipid assays we request are 1) free fatty acid composition of lipids; 2) free
ST:STUDY_SUMMARY                 	fatty acid panel; 3) cholesterol concentration (free and bound); 4) Ceramides,
ST:STUDY_SUMMARY                 	including galactosyl and glucosyl; 5) sphingomyelin. The Untargeted profiling is
ST:STUDY_SUMMARY                 	our top priority, followed by the lipid assays as listed. All samples were snap
ST:STUDY_SUMMARY                 	frozen at the point of harvest and approximate weights are provided. The samples
ST:STUDY_SUMMARY                 	are submitted as intact pieces of tissue. There are 20 samples total, n=5 for
ST:STUDY_SUMMARY                 	each group that includes LF (low fat diet); HF (high fat diet); HFHS (high fat
ST:STUDY_SUMMARY                 	high sucrose diet); and Keto (ketogenic diet).
ST:INSTITUTE                     	Mayo Clinic
ST:LAST_NAME                     	Scarisbrick
ST:FIRST_NAME                    	Isobel
ST:ADDRESS                       	200 First St. SW, Rochester, Minnesota, 55905, USA
ST:EMAIL                         	scarisbrick.isobel@mayo.edu
ST:PHONE                         	507-284-0124
#SUBJECT
SU:SUBJECT_TYPE                  	Mouse
SU:SUBJECT_SPECIES               	Mus musculus
SU:TAXONOMY_ID                   	10090
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Additional sample data
SUBJECT_SAMPLE_FACTORS           	-	ms6012-1	group:LFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-2	group:LFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-3	group:LFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-4	group:LFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-5	group:LFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-6	group:HFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-7	group:HFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-8	group:HFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-9	group:HFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-10	group:HFD	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-11	group:HFHS	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-12	group:HFHS	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-13	group:HFHS	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-14	group:HFHS	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-15	group:HFHS	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-16	group:Keto	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-17	group:Keto	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-18	group:Keto	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-19	group:Keto	
SUBJECT_SAMPLE_FACTORS           	-	ms6012-20	group:Keto	
#COLLECTION
CO:COLLECTION_SUMMARY            	Uninjured or SCI mice will be randomly assigned to one of four groups, LF (low
CO:COLLECTION_SUMMARY            	fat diet); HF (high fat diet); HFHS (high fat high sucrose diet); and Keto
CO:COLLECTION_SUMMARY            	(ketogenic diet). All diets will be obtained from Research Diets, NJ USA43,45.
CO:COLLECTION_SUMMARY            	Dietary fat supplementation will be initiated at 1 week after SCI. This time
CO:COLLECTION_SUMMARY            	point for intervention was chosen to provide a meaningful timeframe for clinical
CO:COLLECTION_SUMMARY            	translation. Also, a 1 week period will allow time for mice to recover prior to
CO:COLLECTION_SUMMARY            	providing access to wheel running (Aim 2). The impact of dietary fat
CO:COLLECTION_SUMMARY            	supplementation on myelin metabolism will be examined after a period of 7 weeks,
CO:COLLECTION_SUMMARY            	including determination of (i) the lipid profile of the myelin membrane using
CO:COLLECTION_SUMMARY            	LC/MS/MS; and (ii) metabolic markers of spinal cord metabolism by NMR. Results
CO:COLLECTION_SUMMARY            	will be correlated with (iii) cellular and molecular markers of spinal cord
CO:COLLECTION_SUMMARY            	pathophysiology including the appearance of OPCs, oligodendroglia and myelin,
CO:COLLECTION_SUMMARY            	axon health, astrogliosis and inflammation; and (iv) the extent of sensorimotor
CO:COLLECTION_SUMMARY            	recovery. (v) In addition, to gauge the impact of the dietary fat on systemic
CO:COLLECTION_SUMMARY            	metabolic status, Insulin and Glucose Resistance Tests will be performed at 7
CO:COLLECTION_SUMMARY            	weeks. Food intake (g/day) and body weight gain (% initial weight) will be
CO:COLLECTION_SUMMARY            	measured daily until the endpoint of each experiment. Mice will be housed
CO:COLLECTION_SUMMARY            	individually in a temperature-controlled facility with a 12:12-h light-dark
CO:COLLECTION_SUMMARY            	cycle and ad libitum access to each diet and water. A Power Analysis was
CO:COLLECTION_SUMMARY            	performed based on histological outcomes in mice with contusion compression
CO:COLLECTION_SUMMARY            	injury. To detect a difference between groups of 20%, which would very
CO:COLLECTION_SUMMARY            	meaningful, a group size of 8 will be needed to achieve a power of 0.85. An
CO:COLLECTION_SUMMARY            	additional 2 mice per group has been added to account for mortality. The Mayo
CO:COLLECTION_SUMMARY            	Clinic Institutional Animal Care and Use Committee has approved of the proposed
CO:COLLECTION_SUMMARY            	studies.
#TREATMENT
TR:TREATMENT_SUMMARY             	To test the hypothesis that optimizing dietary fat will facilitate myelin repair
TR:TREATMENT_SUMMARY             	after SCI, the diet of uninjured adult female C57BL6/J mice (12 week, 22-25g,
TR:TREATMENT_SUMMARY             	Jackson), or those with experimental contusion-compression SCI of the
TR:TREATMENT_SUMMARY             	lumbosacral spinal cord (L2-L3) (Fejota Clip 3g Force, applied for 30s)32,47
TR:TREATMENT_SUMMARY             	will be supplemented with saturated fat. The 3g Clip produces moderate SCI
TR:TREATMENT_SUMMARY             	including demyelination and clinical impairment and we recently published a
TR:TREATMENT_SUMMARY             	detailed methodology. At 1 week after injury, the 3g injured mice are expected
TR:TREATMENT_SUMMARY             	to have an average Basso Mouse Scale score (BMS)=5 on a 9 point scale such that
TR:TREATMENT_SUMMARY             	they have frequent plantar stepping with no or some coordination. This level of
TR:TREATMENT_SUMMARY             	impairment was chosen to provide a sufficient window to observe recovery, and to
TR:TREATMENT_SUMMARY             	be at a level compatible with examination of exercise training by wheel running
TR:TREATMENT_SUMMARY             	(Aim 2).
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	"Sphingomyelin concentrations of mouse spinal cord Lipids will be quantified in
SP:SAMPLEPREP_SUMMARY            	myelin isolated in high yield and purity by subcellular fractionation from the
SP:SAMPLEPREP_SUMMARY            	lumbosacral spinal cord. While there are no absolutely ‘myelin-specific’
SP:SAMPLEPREP_SUMMARY            	lipids, galactocerebroside is the most typical of myelin in the adult nervous
SP:SAMPLEPREP_SUMMARY            	system being directly proportional to the amount of myelin. Sulfatide is another
SP:SAMPLEPREP_SUMMARY            	galactolipid enriched in myelin. Together with cholesterol, these form 78% of
SP:SAMPLEPREP_SUMMARY            	the total amount of lipid in the myelin membrane and each will be quantified
SP:SAMPLEPREP_SUMMARY            	using LC/MS/MS. A highly sensitive assay for galactocerebroside was recently
SP:SAMPLEPREP_SUMMARY            	established by the Mayo Metabolomics Core and can be implemented immediately.
SP:SAMPLEPREP_SUMMARY            	The LC/MS/MS panel for free fatty acids, including the very long chain fatty
SP:SAMPLEPREP_SUMMARY            	acids found in myelin is also routinely performed by the Core. Cholesterol will
SP:SAMPLEPREP_SUMMARY            	be quantified using an NMR-based approach by the Mayo Dept. of Laboratory
SP:SAMPLEPREP_SUMMARY            	Medicine Clinical Core. Additionally, we have a plan in place with the
SP:SAMPLEPREP_SUMMARY            	Metabolomics Core to develop LC/MS/MS assays for sulfatide and sphingomyelin
SP:SAMPLEPREP_SUMMARY            	during the Pilot proposal. Having quantitative assays for each of these key
SP:SAMPLEPREP_SUMMARY            	myelin lipids will facilitate our goal to comprehensively profile myelin lipid
SP:SAMPLEPREP_SUMMARY            	metabolism and will form foundational assays for a future NIH grant focused on
SP:SAMPLEPREP_SUMMARY            	myelin metabolism."
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	Waters Acquity
CH:COLUMN_NAME                   	Waters Acquity BEH C8 (150 x 2mm, 1.7um)
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
#MS
MS:INSTRUMENT_NAME               	Thermo Quantiva QQQ
MS:INSTRUMENT_TYPE               	Triple quadrupole
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	POSITIVE
#MS_METABOLITE_DATA
MS_METABOLITE_DATA:UNITS         	ng/vial
MS_METABOLITE_DATA_START
Samples	ms6012-1	ms6012-2	ms6012-3	ms6012-4	ms6012-5	ms6012-6	ms6012-7	ms6012-8	ms6012-9	ms6012-10	ms6012-11	ms6012-12	ms6012-13	ms6012-14	ms6012-15	ms6012-16	ms6012-17	ms6012-18	ms6012-19	ms6012-20
Factors	group:LFD	group:LFD	group:LFD	group:LFD	group:LFD	group:HFD	group:HFD	group:HFD	group:HFD	group:HFD	group:HFHS	group:HFHS	group:HFHS	group:HFHS	group:HFHS	group:Keto	group:Keto	group:Keto	group:Keto	group:Keto
SM-C16	89.8	105.7	155.9	94.9	103.5	141.9	99.0	125.0	144.1	220.9	99.3	119.7	103.3	148.5	149.3	132.4	142.9	132.9	133.9	81.1
SM-C18:1	16.2	28.0	32.1	24.1	27.1	25.1	14.0	29.8	37.5	57.7	20.7	23.8	23.8	35.4	36.0	31.4	50.0	26.6	32.1	14.4
SM-C18:0	696	916	1281	813	903	1119	709	1012	1270	1701	747	894	808	1241	1211	1139	1451	1059	1098	624
SM-C24:1	1844	2003	3622	1897	2001	3023	2131	2555	3336	3870	1783	2245	2018	2927	2975	3044	2887	2807	2590	1506
SM-C24:0	364.6	344.5	658.6	369.3	394.2	562.7	419.7	455.3	581.4	652.5	357.8	433.1	399.0	562.6	572.2	595.0	528.0	555.4	517.5	331.5
MS_METABOLITE_DATA_END
#METABOLITES
METABOLITES_START
metabolite_name
SM-C16
SM-C18:1
SM-C18:0
SM-C24:1
SM-C24:0
METABOLITES_END
#END