#METABOLOMICS WORKBENCH xulei_cau_20200508_204508 DATATRACK_ID:2008 STUDY_ID:ST001374 ANALYSIS_ID:AN002294 PROJECT_ID:PR000940
VERSION             	1
CREATED_ON             	May 9, 2020, 6:15 pm
#PROJECT
PR:PROJECT_TITLE                 	Fruit juices
PR:PROJECT_SUMMARY               	Introduction LC-MS based untargeted metabolomics are the main untargeted methods
PR:PROJECT_SUMMARY               	used for juice metabolomics to solve the authentication problem faced in fruit
PR:PROJECT_SUMMARY               	juice industry. Objectives To evaluate the performances of different untargeted
PR:PROJECT_SUMMARY               	metabolomics methods on fruit juices metabolomics and authentication, orange and
PR:PROJECT_SUMMARY               	apple fruit juices were selected for this study. Methods IDA-MS and SWATH-MS
PR:PROJECT_SUMMARY               	based on UHPLC-QTOF were used for the metabolomics and authenticity
PR:PROJECT_SUMMARY               	determination of apple and orange juices, including the lab-made samples of
PR:PROJECT_SUMMARY               	oranges (Citrus sinensis Osb.) from Jiangxi Province, apples (Malus domestica
PR:PROJECT_SUMMARY               	Borkh) from Shandong Province, and different brands of commercial orange and
PR:PROJECT_SUMMARY               	apple juice samples from markets. Results IDA-MS and SWATH-MS could both acquire
PR:PROJECT_SUMMARY               	numerous MS1 features and MS2 information of juice components, while SWATH-MS
PR:PROJECT_SUMMARY               	excels at the acquisition rate of MS2. Distinctive separation between authentic
PR:PROJECT_SUMMARY               	orange juice and not authentic orange juice could be seen from principal
PR:PROJECT_SUMMARY               	component analysis and hierarchical clustering analysis based on both IDA-MS and
PR:PROJECT_SUMMARY               	SWATH-MS. After analysis of variance, fold change analysis and orthogonal
PR:PROJECT_SUMMARY               	projection to latent structures discriminant mode, 53 and 46 potential markers
PR:PROJECT_SUMMARY               	were defined by IDA-MS and SWATH-MS (with 77.4% and 100% MS2 acquisition rate)
PR:PROJECT_SUMMARY               	separately. Subsequently, these potential markers were putatively annotated
PR:PROJECT_SUMMARY               	using general chemical databases with 6 more annotated by SWATH-MS. Furthermore,
PR:PROJECT_SUMMARY               	7 of the potential markers, l-asparagine, umbelliferone, glucosamine, phlorin,
PR:PROJECT_SUMMARY               	epicatechin, phytosphingosine and chlorogenic acid, were identified with
PR:PROJECT_SUMMARY               	standards. For the consideration of model simplicity, two determined makers
PR:PROJECT_SUMMARY               	(umbelliferone and chlorogenic acid) were selected to construct the DD-SIMCA
PR:PROJECT_SUMMARY               	model in commercial samples because of their good correlation with apple
PR:PROJECT_SUMMARY               	adulteration proportion, and the sensitivity and specificity of the model were
PR:PROJECT_SUMMARY               	100% and 95%. Conclusion SWATH-MS excels at the MS2 acquisition of juice
PR:PROJECT_SUMMARY               	components and potential markers. This study provides an overall performance
PR:PROJECT_SUMMARY               	comparison between IDA-MS and SWATH-MS, and guidance for the method selection on
PR:PROJECT_SUMMARY               	fruit juice metabolomics and juice authenticity determination. Two of the
PR:PROJECT_SUMMARY               	potential markers determined, umbelliferone and chlorogenic acid, could be used
PR:PROJECT_SUMMARY               	as apple juice indicators in orange juice.
PR:INSTITUTE                     	China agricultural university
PR:LAST_NAME                     	Xu
PR:FIRST_NAME                    	Lei
PR:ADDRESS                       	No. 17 Qinghua East Road, Haidian District, Beijing, Beijing, 100083, China
PR:EMAIL                         	xulei@cau.edu.cn
PR:PHONE                         	+8618811583506
#STUDY
ST:STUDY_TITLE                   	Use of Information Dependent Acquisition mass spectra and Sequential Window
ST:STUDY_TITLE                   	Acquisition of all Theoretical fragment-ion mass spectra for fruit juices
ST:STUDY_TITLE                   	metabolomics and authentication
ST:STUDY_SUMMARY                 	Introduction LC-MS based untargeted metabolomics are the main untargeted methods
ST:STUDY_SUMMARY                 	used for juice metabolomics to solve the authentication problem faced in fruit
ST:STUDY_SUMMARY                 	juice industry. Objectives To evaluate the performances of different untargeted
ST:STUDY_SUMMARY                 	metabolomics methods on fruit juices metabolomics and authentication, orange and
ST:STUDY_SUMMARY                 	apple fruit juices were selected for this study. Methods IDA-MS and SWATH-MS
ST:STUDY_SUMMARY                 	based on UHPLC-QTOF were used for the metabolomics and authenticity
ST:STUDY_SUMMARY                 	determination of apple and orange juices, including the lab-made samples of
ST:STUDY_SUMMARY                 	oranges (Citrus sinensis Osb.) from Jiangxi Province, apples (Malus domestica
ST:STUDY_SUMMARY                 	Borkh) from Shandong Province, and different brands of commercial orange and
ST:STUDY_SUMMARY                 	apple juice samples from markets. Results IDA-MS and SWATH-MS could both acquire
ST:STUDY_SUMMARY                 	numerous MS1 features and MS2 information of juice components, while SWATH-MS
ST:STUDY_SUMMARY                 	excels at the acquisition rate of MS2. Distinctive separation between authentic
ST:STUDY_SUMMARY                 	orange juice and not authentic orange juice could be seen from principal
ST:STUDY_SUMMARY                 	component analysis and hierarchical clustering analysis based on both IDA-MS and
ST:STUDY_SUMMARY                 	SWATH-MS. After analysis of variance, fold change analysis and orthogonal
ST:STUDY_SUMMARY                 	projection to latent structures discriminant mode, 53 and 46 potential markers
ST:STUDY_SUMMARY                 	were defined by IDA-MS and SWATH-MS (with 77.4% and 100% MS2 acquisition rate)
ST:STUDY_SUMMARY                 	separately. Subsequently, these potential markers were putatively annotated
ST:STUDY_SUMMARY                 	using general chemical databases with 6 more annotated by SWATH-MS. Furthermore,
ST:STUDY_SUMMARY                 	7 of the potential markers, l-asparagine, umbelliferone, glucosamine, phlorin,
ST:STUDY_SUMMARY                 	epicatechin, phytosphingosine and chlorogenic acid, were identified with
ST:STUDY_SUMMARY                 	standards. For the consideration of model simplicity, two determined makers
ST:STUDY_SUMMARY                 	(umbelliferone and chlorogenic acid) were selected to construct the DD-SIMCA
ST:STUDY_SUMMARY                 	model in commercial samples because of their good correlation with apple
ST:STUDY_SUMMARY                 	adulteration proportion, and the sensitivity and specificity of the model were
ST:STUDY_SUMMARY                 	100% and 95%. Conclusion SWATH-MS excels at the MS2 acquisition of juice
ST:STUDY_SUMMARY                 	components and potential markers. This study provides an overall performance
ST:STUDY_SUMMARY                 	comparison between IDA-MS and SWATH-MS, and guidance for the method selection on
ST:STUDY_SUMMARY                 	fruit juice metabolomics and juice authenticity determination. Two of the
ST:STUDY_SUMMARY                 	potential markers determined, umbelliferone and chlorogenic acid, could be used
ST:STUDY_SUMMARY                 	as apple juice indicators in orange juice.
ST:INSTITUTE                     	China agricultural university
ST:LAST_NAME                     	Xu
ST:FIRST_NAME                    	Lei
ST:ADDRESS                       	No. 17 Qinghua East Road, Haidian District, Beijing, Beijing, 100083, China
ST:EMAIL                         	xulei@cau.edu.cn
ST:PHONE                         	+8618811583506
#SUBJECT
SU:SUBJECT_TYPE                  	Other
SU:SUBJECT_SPECIES               	Citrus sinensis
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-1	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-2	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-3	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-4	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-5	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-6	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-0-7	Juice type:AJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-0-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-QC-1	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-QC-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-IDA-QC-2	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20181208-AJ-IDA-QC-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-1	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-2	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-3	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-4	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-5	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-6	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-0-7	Juice type:AJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-0-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-QC-1	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-QC-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-AJ-SWATH-QC-2	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=20181208-AJ-SWATH-QC-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-1	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-2	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-3	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-4	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-5	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-6	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-0-7	Juice type:OJ | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-0-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-QC-1	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-QC-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-IDA-QC-2	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20181208-OJ-IDA-QC-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-1	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-2	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-3	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-4	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-5	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-6	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-0-7	Juice type:OJ | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-0-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-QC-1	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-QC-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181208-OJ-SWATH-QC-2	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=20181208-OJ-SWATH-QC-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-IDA-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20181222-1%-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-IDA-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20181222-1%-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-IDA-3	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20181222-1%-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-IDA-4	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20181222-1%-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-IDA-5	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20181222-1%-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-IDA-6	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20181222-1%-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-SWATH-1	Juice type:1% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-1%-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-SWATH-2	Juice type:1% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-1%-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-SWATH-3	Juice type:1% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-1%-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-SWATH-4	Juice type:1% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-1%-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-SWATH-5	Juice type:1% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-1%-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-1%-SWATH-6	Juice type:1% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-1%-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-IDA-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20181222-2%-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-IDA-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20181222-2%-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-IDA-3	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20181222-2%-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-IDA-4	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20181222-2%-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-IDA-5	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20181222-2%-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-IDA-6	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20181222-2%-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-SWATH-1	Juice type:2% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-2%-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-SWATH-2	Juice type:2% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-2%-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-SWATH-3	Juice type:2% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-2%-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-SWATH-4	Juice type:2% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-2%-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-SWATH-5	Juice type:2% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-2%-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-2%-SWATH-6	Juice type:2% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-2%-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-IDA-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20181222-5%-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-IDA-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20181222-5%-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-IDA-3	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20181222-5%-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-IDA-4	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20181222-5%-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-IDA-5	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20181222-5%-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-IDA-6	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20181222-5%-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-SWATH-1	Juice type:5% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-5%-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-SWATH-2	Juice type:5% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-5%-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-SWATH-3	Juice type:5% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-5%-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-SWATH-4	Juice type:5% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-5%-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-SWATH-5	Juice type:5% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-5%-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-5%-SWATH-6	Juice type:5% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-5%-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-IDA-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20181222-10%-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-IDA-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20181222-10%-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-IDA-3	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20181222-10%-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-IDA-4	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20181222-10%-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-IDA-5	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20181222-10%-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-IDA-6	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20181222-10%-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-SWATH-1	Juice type:10% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-10%-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-SWATH-2	Juice type:10% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-10%-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-SWATH-3	Juice type:10% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-10%-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-SWATH-4	Juice type:10% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-10%-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-SWATH-5	Juice type:10% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-10%-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-10%-SWATH-6	Juice type:10% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-10%-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-IDA-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20181222-15%-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-IDA-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20181222-15%-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-IDA-3	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20181222-15%-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-IDA-4	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20181222-15%-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-IDA-5	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20181222-15%-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-IDA-6	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20181222-15%-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-SWATH-1	Juice type:15% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-15%-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-SWATH-2	Juice type:15% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-15%-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-SWATH-3	Juice type:15% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-15%-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-SWATH-4	Juice type:15% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-15%-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-SWATH-5	Juice type:15% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-15%-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-15%-SWATH-6	Juice type:15% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-15%-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-IDA-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20181222-20%-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-IDA-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20181222-20%-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-IDA-3	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20181222-20%-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-IDA-4	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20181222-20%-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-IDA-5	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20181222-20%-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-IDA-6	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20181222-20%-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-SWATH-1	Juice type:20% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-20%-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-SWATH-2	Juice type:20% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-20%-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-SWATH-3	Juice type:20% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-20%-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-SWATH-4	Juice type:20% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-20%-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-SWATH-5	Juice type:20% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-20%-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-20%-SWATH-6	Juice type:20% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-20%-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-6	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-7	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-8	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-9	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-10	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-11	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-12	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-13	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-14	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-15	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-16	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-17	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-17.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-18	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-18.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-19	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-19.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-IDA-20	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20181222-AJ-IDA-20.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-1	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-2	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-3	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-4	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-5	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-6	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-7	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-8	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-9	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-10	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-11	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-12	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-13	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-14	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-15	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-16	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-17	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-17.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-18	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-18.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-19	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-19.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-AJ-SWATH-20	Juice type:100% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-AJ-SWATH-20.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-1	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-6	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-7	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-8	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-9	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-10	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-11	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-12	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-13	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-14	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-15	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-16	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-17	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-17.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-18	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-18.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-19	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-19.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-IDA-20	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20181222-OJ-IDA-20.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-1	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-2	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-3	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-4	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-5	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-6	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-7	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-8	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-9	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-10	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-11	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-12	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-13	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-14	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-15	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-16	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-17	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-17.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-18	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-18.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-19	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-19.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20181222-OJ-SWATH-20	Juice type:0% | Acquisition method:SWATH	RAW_FILE_NAME=20181222-OJ-SWATH-20.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-1	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-2	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-3	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-4	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-5	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-6	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-7	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-8	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-9	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-10	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-11	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-12	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-13	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-14	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-15	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-IDA-16	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=QC-IDA-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-1	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-2	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-3	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-4	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-5	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-6	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-7	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-8	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-9	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-10	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-11	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-12	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-13	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-14	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-15	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	QC-SWATH-16	Juice type:QC | Acquisition method:SWATH	RAW_FILE_NAME=QC-SWATH-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O1-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O1-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O2-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O2-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A1O3-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A1O3-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O1-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O1-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O2-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O2-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A2O3-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A2O3-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O1-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O1-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O2-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O2-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-A3O3-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-A3O3-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O1-1	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O1-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O1-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O1-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O1-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O1-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O1-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O1-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O2-1	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O2-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O2-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O2-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O2-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O2-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O2-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O2-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O3-1	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O3-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O3-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O3-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O3-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O3-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O3-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O3-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-O3-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-O3-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-1	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-2	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-3	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-4	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-5	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-6	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-7	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-8	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-9	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-10	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-11	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-12	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-13	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-14	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-15	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-16	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-17	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-17.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-18	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-18.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-19	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-19.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-20	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-20.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-21	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-21.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-22	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-22.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-23	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-23.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-24	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-24.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191201-A+O Commercial samples-QC-25	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191201-A+O Commercial samples-QC-25.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-6	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-7	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-8	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-9	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-10	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-11	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-12	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-13	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-14	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1-15	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O1-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O1-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O2-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O2-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A1O3-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A1O3-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-6	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-7	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-8	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-9	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-10	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-11	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-12	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-13	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-14	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2-15	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O1-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O1-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O2-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O2-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A2O3-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A2O3-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-1	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-2	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-3	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-4	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-5	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-6	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-7	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-8	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-9	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-10	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-11	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-12	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-13	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-14	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3-15	Juice type:100% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O1-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O1-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O2-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O2-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-1-1	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-1-2	Juice type:1% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-2-1	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-2-2	Juice type:2% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-5-1	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-5-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-5-2	Juice type:5% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-5-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-10-1	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-10-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-10-2	Juice type:10% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-10-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-15-1	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-15-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-15-2	Juice type:15% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-15-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-20-1	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-20-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-A3O3-20-2	Juice type:20% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-A3O3-20-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-1	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-6	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-7	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O1-8	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O1-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-1	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-6	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-7	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O2-8	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O2-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-2	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-3	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-4	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-5	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-6	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-7	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-8	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-9	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-O3-10	Juice type:0% | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-O3-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-1	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-1.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-2	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-2.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-3	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-3.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-4	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-4.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-5	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-5.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-6	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-6.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-7	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-7.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-8	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-8.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-9	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-9.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-10	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-10.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-11	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-11.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-12	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-12.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-13	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-13.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-14	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-14.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-15	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-15.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-16	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-16.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-17	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-17.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-18	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-18.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-19	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-19.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-20	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-20.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-21	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-21.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-22	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-22.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-23	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-23.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-24	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-24.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-25	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-25.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-26	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-26.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-27	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-27.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-28	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-28.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-29	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-29.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-30	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-30.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-31	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-31.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-32	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-32.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-33	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-33.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-34	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-34.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-35	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-35.wiff.scan
SUBJECT_SAMPLE_FACTORS           	-	20191227-A+O-Commercial-QC-36	Juice type:QC | Acquisition method:IDA	RAW_FILE_NAME=20191227-A+O-Commercial-QC-36.wiff.scan
#COLLECTION
CO:COLLECTION_SUMMARY            	Introduction LC-MS based untargeted metabolomics are the main untargeted methods
CO:COLLECTION_SUMMARY            	used for juice metabolomics to solve the authentication problem faced in fruit
CO:COLLECTION_SUMMARY            	juice industry. Objectives To evaluate the performances of different untargeted
CO:COLLECTION_SUMMARY            	metabolomics methods on fruit juices metabolomics and authentication, orange and
CO:COLLECTION_SUMMARY            	apple fruit juices were selected for this study. Methods IDA-MS and SWATH-MS
CO:COLLECTION_SUMMARY            	based on UHPLC-QTOF were used for the metabolomics and authenticity
CO:COLLECTION_SUMMARY            	determination of apple and orange juices, including the lab-made samples of
CO:COLLECTION_SUMMARY            	oranges (Citrus sinensis Osb.) from Jiangxi Province, apples (Malus domestica
CO:COLLECTION_SUMMARY            	Borkh) from Shandong Province, and different brands of commercial orange and
CO:COLLECTION_SUMMARY            	apple juice samples from markets. Results IDA-MS and SWATH-MS could both acquire
CO:COLLECTION_SUMMARY            	numerous MS1 features and MS2 information of juice components, while SWATH-MS
CO:COLLECTION_SUMMARY            	excels at the acquisition rate of MS2. Distinctive separation between authentic
CO:COLLECTION_SUMMARY            	orange juice and not authentic orange juice could be seen from principal
CO:COLLECTION_SUMMARY            	component analysis and hierarchical clustering analysis based on both IDA-MS and
CO:COLLECTION_SUMMARY            	SWATH-MS. After analysis of variance, fold change analysis and orthogonal
CO:COLLECTION_SUMMARY            	projection to latent structures discriminant mode, 53 and 46 potential markers
CO:COLLECTION_SUMMARY            	were defined by IDA-MS and SWATH-MS (with 77.4% and 100% MS2 acquisition rate)
CO:COLLECTION_SUMMARY            	separately. Subsequently, these potential markers were putatively annotated
CO:COLLECTION_SUMMARY            	using general chemical databases with 6 more annotated by SWATH-MS. Furthermore,
CO:COLLECTION_SUMMARY            	7 of the potential markers, l-asparagine, umbelliferone, glucosamine, phlorin,
CO:COLLECTION_SUMMARY            	epicatechin, phytosphingosine and chlorogenic acid, were identified with
CO:COLLECTION_SUMMARY            	standards. For the consideration of model simplicity, two determined makers
CO:COLLECTION_SUMMARY            	(umbelliferone and chlorogenic acid) were selected to construct the DD-SIMCA
CO:COLLECTION_SUMMARY            	model in commercial samples because of their good correlation with apple
CO:COLLECTION_SUMMARY            	adulteration proportion, and the sensitivity and specificity of the model were
CO:COLLECTION_SUMMARY            	100% and 95%. Conclusion SWATH-MS excels at the MS2 acquisition of juice
CO:COLLECTION_SUMMARY            	components and potential markers. This study provides an overall performance
CO:COLLECTION_SUMMARY            	comparison between IDA-MS and SWATH-MS, and guidance for the method selection on
CO:COLLECTION_SUMMARY            	fruit juice metabolomics and juice authenticity determination. Two of the
CO:COLLECTION_SUMMARY            	potential markers determined, umbelliferone and chlorogenic acid, could be used
CO:COLLECTION_SUMMARY            	as apple juice indicators in orange juice.
CO:SAMPLE_TYPE                   	new
#TREATMENT
TR:TREATMENT_SUMMARY             	Fruit juices (50 ml) were centrifuged (15 min, 18000g, 4 °C) and filtered
TR:TREATMENT_SUMMARY             	through a 0.45 μm and a 0.22 μm PES membrane filter in series before
TR:TREATMENT_SUMMARY             	injection. A pooled sample (comprising an aliquot of apple or orange juice
TR:TREATMENT_SUMMARY             	samples in the study, usually called quality control, QC, sample) was used for
TR:TREATMENT_SUMMARY             	the fruit juice metabolomics study. Mixtures of orange juice adulterated with
TR:TREATMENT_SUMMARY             	apple juice (n=6) were prepared at 1%, 2%, 5%, 10%, 15% and 20%. Authentic apple
TR:TREATMENT_SUMMARY             	and orange juice samples combining with these mixtures were used for the fruit
TR:TREATMENT_SUMMARY             	juice authenticity determination study. And the pooled quality control samples
TR:TREATMENT_SUMMARY             	from the authentic apple and orange juices were injected 5 times of interval to
TR:TREATMENT_SUMMARY             	ensure the stability and repeatability of the system. For the commercial samples
TR:TREATMENT_SUMMARY             	, six brands of commercial apple (n=60) and three brands of commercial orange
TR:TREATMENT_SUMMARY             	(n=39) juices were purchased from local markets, and the adulterated samples of
TR:TREATMENT_SUMMARY             	orange juice by every one of the apple juices with different proportions (1%,
TR:TREATMENT_SUMMARY             	2%, 5%, 10%, 15% and 20%, n=216) were used for the test of potential markers and
TR:TREATMENT_SUMMARY             	model construction/validation.
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	Fruit juices (50 ml) were centrifuged (15 min, 18000g, 4 °C) and filtered
SP:SAMPLEPREP_SUMMARY            	through a 0.45 μm and a 0.22 μm PES membrane filter in series before
SP:SAMPLEPREP_SUMMARY            	injection. A pooled sample (comprising an aliquot of apple or orange juice
SP:SAMPLEPREP_SUMMARY            	samples in the study, usually called quality control, QC, sample) was used for
SP:SAMPLEPREP_SUMMARY            	the fruit juice metabolomics study. Mixtures of orange juice adulterated with
SP:SAMPLEPREP_SUMMARY            	apple juice (n=6) were prepared at 1%, 2%, 5%, 10%, 15% and 20%. Authentic apple
SP:SAMPLEPREP_SUMMARY            	and orange juice samples combining with these mixtures were used for the fruit
SP:SAMPLEPREP_SUMMARY            	juice authenticity determination study. And the pooled quality control samples
SP:SAMPLEPREP_SUMMARY            	from the authentic apple and orange juices were injected 5 times of interval to
SP:SAMPLEPREP_SUMMARY            	ensure the stability and repeatability of the system. For the commercial samples
SP:SAMPLEPREP_SUMMARY            	, six brands of commercial apple (n=60) and three brands of commercial orange
SP:SAMPLEPREP_SUMMARY            	(n=39) juices were purchased from local markets, and the adulterated samples of
SP:SAMPLEPREP_SUMMARY            	orange juice by every one of the apple juices with different proportions (1%,
SP:SAMPLEPREP_SUMMARY            	2%, 5%, 10%, 15% and 20%, n=216) were used for the test of potential markers and
SP:SAMPLEPREP_SUMMARY            	model construction/validation.
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_SUMMARY        	All samples were subjected to reversed-phase chromatography using a UHPLC
CH:CHROMATOGRAPHY_SUMMARY        	system, including ExionLC solvent valve, ExionLC AD pump, ExionLC autosampler,
CH:CHROMATOGRAPHY_SUMMARY        	ExionLC controller, ExionLC AC column oven (SCIEX, Redwood City, CA, USA).
CH:CHROMATOGRAPHY_SUMMARY        	Mobile phases A was 0.2% formic acid in water and B was acetonitrile,
CH:CHROMATOGRAPHY_SUMMARY        	respectively. Chromatographic separation was performed at a flow rate of 300
CH:CHROMATOGRAPHY_SUMMARY        	μL/min using a UHPLC column (Eclipse Plus C18, RRHD 1.8 μm, 2.1*100 mm,
CH:CHROMATOGRAPHY_SUMMARY        	Agilent, USA) maintained at 40 °C. Solvent gradient was as follow: 0−10 min,
CH:CHROMATOGRAPHY_SUMMARY        	5%−35% B; 10−12 min, 35−100% B; 12−15 min, 100% B; 15−15.01 min,
CH:CHROMATOGRAPHY_SUMMARY        	100%−5% B; 15.01−18 min, 5% B. Injection volume was 2 μL for all samples.
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	SCIEX ExionLC
CH:COLUMN_NAME                   	Agilent Eclipse Plus C18, RRHD (2.1 x 100 mm,1.8 µm)
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
#MS
MS:INSTRUMENT_NAME               	ABI Sciex 6600 TripleTOF
MS:INSTRUMENT_TYPE               	QTOF
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	POSITIVE
MS:MS_COMMENTS                   	Mass spectrometric analysis was performed with a Q-TOF MS (TripleTOF 6600,
MS:MS_COMMENTS                   	SCIEX, Redwood City, CA, USA) operating in the positive ion mode using a
MS:MS_COMMENTS                   	DuoSpray ion source. TOF MS scan and product ion scan for each sample were
MS:MS_COMMENTS                   	acquired by two different methods (including the QC samples): IDA-MS and
MS:MS_COMMENTS                   	SWATH-MS. The instrument was operated in the high sensitivity mode for product
MS:MS_COMMENTS                   	ion scan, and automatically calibrated every 6 sample injections using APCI
MS:MS_COMMENTS                   	positive calibration solution delivered via a calibration delivery system
MS:MS_COMMENTS                   	(SCIEX, Redwood City, CA, USA). The other experiment parameters for TOF MS scan
MS:MS_COMMENTS                   	were set as follows: curtain gas, 25 (arbitrary units); ion source gas 1, 50
MS:MS_COMMENTS                   	(arbitrary units); ion source gas 2, 50 (arbitrary units); temperature, 500 °C;
MS:MS_COMMENTS                   	ion spray voltage floating, 5.5 kV; declustering potential, 60 V; collision
MS:MS_COMMENTS                   	energy, 10 eV. The IDA (cycle time 545 ms) was composed of a TOF MS scan
MS:MS_COMMENTS                   	(accumulation time, 50 ms; CE, 10 eV) and 15 dependent product ion scans
MS:MS_COMMENTS                   	(accumulation time, 30 ms each; CE, 35 eV) in the high-sensitivity mode with
MS:MS_COMMENTS                   	dynamic background subtraction. The SWATH (cycle time 545 ms) was composed of a
MS:MS_COMMENTS                   	TOF MS scan (accumulation time, 50 ms; CE, 10 eV) and a series of product ion
MS:MS_COMMENTS                   	scans (accumulation time, 30 ms each; CE, 35 eV) of 15 Q1 windows of 60 Da from
MS:MS_COMMENTS                   	m/z 100−1000 in the high-sensitivity mode. Mass ranges of TOF MS was m/z
MS:MS_COMMENTS                   	100-1000 and product ion scans was m/z 50−1000 for both these two methods. QC
MS:MS_COMMENTS                   	samples were acquired throughout the run to monitor the instrument stability.
MS:MS_COMMENTS                   	The LC−MS data was acquired using Analyst TF 1.7.1 (SCIEX, Redwood City, CA,
MS:MS_COMMENTS                   	USA). For the fruit juice metabolomics study evaluation, UHPLC-Q-TOF data of
MS:MS_COMMENTS                   	apple juices and orange juices were processed by MarkerView 1.3.1 (SCIEX,
MS:MS_COMMENTS                   	Redwood City, CA, USA). The parameters were set as follow: RT tolerance 0.5 min,
MS:MS_COMMENTS                   	mass tolerance 10 ppm, minimum RT peak width 6 scans, noise threshold 100. And
MS:MS_COMMENTS                   	the list of MS1 features was exported for further analysis using Microsoft
MS:MS_COMMENTS                   	Office Excel 2016 (Microsoft Corporation, Redmond, Washington, USA). The
MS:MS_COMMENTS                   	extracted MS1 feature with detection rate greater 80% among the five replicate
MS:MS_COMMENTS                   	injections of QC sample were defined as detected ones. To compare the MS2
MS:MS_COMMENTS                   	quantity and quality acquired by IDA-MS and SWATH-MS in the fruit juice
MS:MS_COMMENTS                   	metabolomics study, the data files were processed by PeakView 2.2 for in-house
MS:MS_COMMENTS                   	MS/MS phenol library matching, and the freely available MS-DIAL software Version
MS:MS_COMMENTS                   	3.40 (http://prime.psc.riken.jp/Metabolomics_Software/MS-DIAL/) for MassBank of
MS:MS_COMMENTS                   	North America (MONA, http://mona.fiehnlab.ucdavis.edu/) library (after filtering
MS:MS_COMMENTS                   	based on instrument type) putative annotation. And the annotation level is level
MS:MS_COMMENTS                   	2 (Putatively annotated compounds) according to Metabolomics Standards
MS:MS_COMMENTS                   	Initiative standards. MS-DIAL is designed as a universal program for MS data
MS:MS_COMMENTS                   	processing that supports any mass spectrometry approach. It is vendor
MS:MS_COMMENTS                   	independent and supports data conversion from file formats of many instrument
MS:MS_COMMENTS                   	manufacturers. It also supports any data acquisition method, from nominal or
MS:MS_COMMENTS                   	accurate mass analysis to data-dependent or data-independent MS/MS. For the
MS:MS_COMMENTS                   	fruit juice authenticity study comparison, the UHPLC-Q-TOF data of orange
MS:MS_COMMENTS                   	juices, apple juices and orange juices adulterated with different proportions
MS:MS_COMMENTS                   	(1%, 2%, 5%, 10%, 15% and 20%) of apple juice acquired by IDA-MS and SWATH-MS
MS:MS_COMMENTS                   	were processed by MarkerView Version 1.3.1, and the parameters were set as in
MS:MS_COMMENTS                   	the fruit juice metabolomics. The exported MS1 peak list was analyzed by
MS:MS_COMMENTS                   	Microsoft Office Excel 2016 to filter the MS1 features whose detection rate were
MS:MS_COMMENTS                   	lower than 80% or relative standard deviations of the quality control group were
MS:MS_COMMENTS                   	higher than 30%. Then the table was uploaded to Metaboanalyst
MS:MS_COMMENTS                   	(https://www.metaboanalyst.ca/), and the missing values were replaced by a small
MS:MS_COMMENTS                   	value, none filtering for features was used. After log transformation and auto
MS:MS_COMMENTS                   	scaling, principal component analysis (PCA) and hierarchical clustering analysis
MS:MS_COMMENTS                   	(HCA), student’s t-test, as well as fold change analysis were conducted. And
MS:MS_COMMENTS                   	SIMCA 14.1 (Umetrics, Sweden) was used for the orthogonal projection to latent
MS:MS_COMMENTS                   	structures discriminant analysis (OPLS-DA) mode construction. The MS2 spectra of
MS:MS_COMMENTS                   	potential markers were exported from MarkerView 1.3.1 to MS-FINDER software
MS:MS_COMMENTS                   	(version 3.16) for the potential marker annotation by matching with the in-built
MS:MS_COMMENTS                   	databases, such as Massbank, GNPS, HMDB and FooDB. And the MoNA database from
MS:MS_COMMENTS                   	Massbank of North American (http://mona.fiehnlab.ucdavis.edu) was downloaded and
MS:MS_COMMENTS                   	searched by the MS-FINDER simultaneously. The METLIN database was searched using
MS:MS_COMMENTS                   	MassHunter PCDL Version B.07.00 (Agilent, USA). The parameters, MS1 tolerance
MS:MS_COMMENTS                   	and MS2 tolerance, were set as 10 ppm and 15 ppm. The standard confirmation of
MS:MS_COMMENTS                   	potential markers was conducted by comparing the retention time as well as the
MS:MS_COMMENTS                   	MS2 fragments. For the potential marker test and model construction/validation
MS:MS_COMMENTS                   	in commercial samples, the peak area table of the potential markers was exported
MS:MS_COMMENTS                   	from MultiQuant 3.0.3 (SCIEX, Redwood City, CA, USA), and imported to the Excel
MS:MS_COMMENTS                   	tool, DD-SIMCA, for model construction and validation. MarkerView; Excel;
MS:MS_COMMENTS                   	Metaboanalyst;SIMCA;MS-FINDER
MS:MS_RESULTS_FILE               	ST001374_AN002294_Results.txt	UNITS:Peak area	Has m/z:Yes	Has RT:Yes	RT units:Minutes
#END