#METABOLOMICS WORKBENCH Lu_Group_20210907_075703_mwtab.txt DATATRACK_ID:2828 STUDY_ID:ST001939 ANALYSIS_ID:AN003153 PROJECT_ID:000000
VERSION             	1
CREATED_ON             	October 12, 2021, 6:32 pm
#PROJECT
PR:PROJECT_TITLE                 	Metabolomics characterized concentration-dependent metabolic influence of
PR:PROJECT_TITLE                 	magnesium on biofilm formation in Escherichia coli
PR:PROJECT_TYPE                  	Targeted MS quantitative analysis
PR:PROJECT_SUMMARY               	Metabolomics characterized concentration-dependent metabolic influence of
PR:PROJECT_SUMMARY               	magnesium on biofilm formation in Escherichia coli
PR:INSTITUTE                     	Shanghai Center for Systems Biomedicine, Shanghai Jiaotong University
PR:DEPARTMENT                    	Shanghai Center for Systems Biomedicine
PR:LABORATORY                    	Lu Group
PR:LAST_NAME                     	Lu
PR:FIRST_NAME                    	Haitao
PR:ADDRESS                       	800 Dongchuan RD. Minhang District, Shanghai, Shanghai, 200240, China
PR:EMAIL                         	haitao_lu@sjtu.edu.cn
PR:PHONE                         	15221478139
#STUDY
ST:STUDY_TITLE                   	Metabolomics characterized concentration-dependent metabolic influence of
ST:STUDY_TITLE                   	magnesium on biofilm formation in Escherichia coli (Part 2)
ST:STUDY_SUMMARY                 	Biofilms are broadly formed by a diversity of microorganisms that enable them to
ST:STUDY_SUMMARY                 	adapt stressful environments. Biofilms often impose harmful influences in many
ST:STUDY_SUMMARY                 	niches, as they can cause food contamination, antibiotics resistance, and
ST:STUDY_SUMMARY                 	environmental issues. However, eradicating biofilms remains difficult since the
ST:STUDY_SUMMARY                 	formation mechanism of biofilms are still incompletely clarified. In this study,
ST:STUDY_SUMMARY                 	we aimed at exploring the regulatory role of magnesium (Mg2+) on biofilm
ST:STUDY_SUMMARY                 	formation in Escherichia coli (E. coli) using phenotype visualization combined
ST:STUDY_SUMMARY                 	with targeted metabolomics method. We found that Mg2+ could exert significant
ST:STUDY_SUMMARY                 	influence on biofilm formation in a concentration-dependent manner by regulating
ST:STUDY_SUMMARY                 	phenotypic morphology and triggering metabolic modifications of biofilm.
ST:STUDY_SUMMARY                 	Phenotypic imaging revealed that increasing concentration of Mg2+ gradually
ST:STUDY_SUMMARY                 	inhibited biofilm formation, Mg2+ was observed to restore the microstructure of
ST:STUDY_SUMMARY                 	E. coli strain in biofilms to that in the relevant planktonic cells. In
ST:STUDY_SUMMARY                 	addition, our metabolomics analysis characterized 20 differential metabolites
ST:STUDY_SUMMARY                 	and associated 2 metabolic pathways including nucleotide metabolism and amino
ST:STUDY_SUMMARY                 	acid metabolism that were notably modified during biofilm formation under the
ST:STUDY_SUMMARY                 	treatments of different concentrations of Mg2+. Altogether, our work provides a
ST:STUDY_SUMMARY                 	novel insight into the influence of Mg2+ on biofilm formation at a metabolic
ST:STUDY_SUMMARY                 	level, which are implicated in the novel solution to disturb biofilm formation
ST:STUDY_SUMMARY                 	through the regulation of Mg2+ and functional metabolite interaction, then
ST:STUDY_SUMMARY                 	biofilms associated harmful impacts in different niches could be well tangled
ST:STUDY_SUMMARY                 	accordingly.
ST:INSTITUTE                     	Shanghai Center for Systems Biomedicine, Shanghai Jiaotong University
ST:DEPARTMENT                    	Shanghai Center for Systems Biomedicine
ST:LABORATORY                    	Lu Group
ST:LAST_NAME                     	Lu
ST:FIRST_NAME                    	Haitao
ST:ADDRESS                       	800 Dongchuan RD. Minhang District, Shanghai, Shanghai, 200240, China
ST:EMAIL                         	haitao_lu@sjtu.edu.cn
ST:PHONE                         	15221478139
#SUBJECT
SU:SUBJECT_TYPE                  	Bacteria
SU:SUBJECT_SPECIES               	Escherichia coli
SU:TAXONOMY_ID                   	562
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-C-1	Concentration of MgSO4(w/v):0.01%	RAW_FILE_NAME=20210227-3-C-1
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-C-2	Concentration of MgSO4(w/v):0.01%	RAW_FILE_NAME=20210227-3-C-2
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-C-3	Concentration of MgSO4(w/v):0.01%	RAW_FILE_NAME=20210227-3-C-3
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-C-4	Concentration of MgSO4(w/v):0.01%	RAW_FILE_NAME=20210227-3-C-4
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-C-5	Concentration of MgSO4(w/v):0.01%	RAW_FILE_NAME=20210227-3-C-5
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-C-6	Concentration of MgSO4(w/v):0.01%	RAW_FILE_NAME=20210227-3-C-6
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-30-1	Concentration of MgSO4(w/v):0.15%	RAW_FILE_NAME=20210227-3-30-1
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-30-2	Concentration of MgSO4(w/v):0.15%	RAW_FILE_NAME=20210227-3-30-2
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-30-3	Concentration of MgSO4(w/v):0.15%	RAW_FILE_NAME=20210227-3-30-3
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-30-4	Concentration of MgSO4(w/v):0.15%	RAW_FILE_NAME=20210227-3-30-4
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-30-5	Concentration of MgSO4(w/v):0.15%	RAW_FILE_NAME=20210227-3-30-5
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-30-6	Concentration of MgSO4(w/v):0.15%	RAW_FILE_NAME=20210227-3-30-6
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-50-1	Concentration of MgSO4(w/v):0.25%	RAW_FILE_NAME=20210227-3-50-1
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-50-2	Concentration of MgSO4(w/v):0.25%	RAW_FILE_NAME=20210227-3-50-2
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-50-3	Concentration of MgSO4(w/v):0.25%	RAW_FILE_NAME=20210227-3-50-3
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-50-4	Concentration of MgSO4(w/v):0.25%	RAW_FILE_NAME=20210227-3-50-4
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-50-5	Concentration of MgSO4(w/v):0.25%	RAW_FILE_NAME=20210227-3-50-5
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-50-6	Concentration of MgSO4(w/v):0.25%	RAW_FILE_NAME=20210227-3-50-6
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-80-1	Concentration of MgSO4(w/v):0.40%	RAW_FILE_NAME=20210227-3-80-1
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-80-2	Concentration of MgSO4(w/v):0.40%	RAW_FILE_NAME=20210227-3-80-2
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-80-3	Concentration of MgSO4(w/v):0.40%	RAW_FILE_NAME=20210227-3-80-3
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-80-4	Concentration of MgSO4(w/v):0.40%	RAW_FILE_NAME=20210227-3-80-4
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-80-5	Concentration of MgSO4(w/v):0.40%	RAW_FILE_NAME=20210227-3-80-5
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-80-6	Concentration of MgSO4(w/v):0.40%	RAW_FILE_NAME=20210227-3-80-6
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-100-1	Concentration of MgSO4(w/v):0.50%	RAW_FILE_NAME=20210227-3-100-1
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-100-2	Concentration of MgSO4(w/v):0.50%	RAW_FILE_NAME=20210227-3-100-2
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-100-3	Concentration of MgSO4(w/v):0.50%	RAW_FILE_NAME=20210227-3-100-3
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-100-4	Concentration of MgSO4(w/v):0.50%	RAW_FILE_NAME=20210227-3-100-4
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-100-5	Concentration of MgSO4(w/v):0.50%	RAW_FILE_NAME=20210227-3-100-5
SUBJECT_SAMPLE_FACTORS           	-	20210227-3-100-6	Concentration of MgSO4(w/v):0.50%	RAW_FILE_NAME=20210227-3-100-6
#COLLECTION
CO:COLLECTION_SUMMARY            	After 72 hours of culture, the planktonic cells were isolated, and the biofilms
CO:COLLECTION_SUMMARY            	were washed with PBS solvent for three times. Then, planktonic cells and biofilm
CO:COLLECTION_SUMMARY            	solutions were centrifuged at 2000 rpm and 4°C for 15 minutes, to collect the
CO:COLLECTION_SUMMARY            	strain pellets.
CO:SAMPLE_TYPE                   	Biofilm
#TREATMENT
TR:TREATMENT_SUMMARY             	Colony-forming antigen (CFA) medium (1% casamino acids, 0.15% yeast extract,
TR:TREATMENT_SUMMARY             	0.005% magnesium sulfate, and 0.0005% manganese chloride) was used to form
TR:TREATMENT_SUMMARY             	biofilms. The E. coli strain was incubated in LB-agar plate for 12 hours, one
TR:TREATMENT_SUMMARY             	colony was isolated to LB broth for further 4 hours incubation, then diluted the
TR:TREATMENT_SUMMARY             	solution into CFA medium at a ratio of 1:1000 and the cultures were incubated
TR:TREATMENT_SUMMARY             	for another 72 h at 30°C to form mature biofilms. To test the influence of
TR:TREATMENT_SUMMARY             	MgSO4 on biofilm formation, the purified compound of MgSO4 was added to the CFA
TR:TREATMENT_SUMMARY             	medium at different concentrations for the preparation of treated culture
TR:TREATMENT_SUMMARY             	medium; The left cultural procedures were kept as the same as the protocol
TR:TREATMENT_SUMMARY             	listed above.
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	Each pellet sample was mixed with 2 mL of 80% ice-cold methanol, and the mixed
SP:SAMPLEPREP_SUMMARY            	solution was homogenized on ice for 2 minutes and repeated the same procedure
SP:SAMPLEPREP_SUMMARY            	for three times. Next, the collected samples were centrifuged at 12000 rpm and
SP:SAMPLEPREP_SUMMARY            	4°C for 15 minutes, to collect the supernatants. The supernatants were further
SP:SAMPLEPREP_SUMMARY            	mixed with 800 μL of ice-cold acetonitrile for 20 minutes before further
SP:SAMPLEPREP_SUMMARY            	centrifuge at 12000 rpm and 4°C for 15 minutes. At last, the isolated
SP:SAMPLEPREP_SUMMARY            	supernatants were gone through a 0.22 μm filter membrane (nylon) before the
SP:SAMPLEPREP_SUMMARY            	lyophilization. The lyophilized samples were stored at -80°C for metabolomics
SP:SAMPLEPREP_SUMMARY            	analysis.
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_SUMMARY        	The chromatographic separation of biological samples was implemented on a Waters
CH:CHROMATOGRAPHY_SUMMARY        	ACQUITY UPLC HSS T3 column (2.1×100 mm, 1.8 μm) with an optimized
CH:CHROMATOGRAPHY_SUMMARY        	gradient-elution program (mobile phase A and B were 0.1% formic acid in water
CH:CHROMATOGRAPHY_SUMMARY        	and acetonitrile (v/v)): 0-2 minutes, 98% A; 2-10 minutes, 98%-65% A; 10-12
CH:CHROMATOGRAPHY_SUMMARY        	minutes, 65%-20% A; 12-14 minutes, 20%-2% A; 14-30 minutes, 2% A. The column
CH:CHROMATOGRAPHY_SUMMARY        	temperature was at 40°C and the flow rate was set at 0.3 mL/ minutes.
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	Agilent 1290 Infinity
CH:COLUMN_NAME                   	Waters Acquity BEH HSS T3 (100 x 2.1mm, 1.8um)
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
#MS
MS:INSTRUMENT_NAME               	Agilent 6495 QQQ
MS:INSTRUMENT_TYPE               	Triple quadrupole
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	NEGATIVE
MS:MS_COMMENTS                   	Agilent MassHunter Workstation Data Acquisition Agilent MassHunter
MS:MS_COMMENTS                   	QualitativeAnalysis B.07.00 Agilent MassHunter Quantitative Analysis (for QQQ)
#MS_METABOLITE_DATA
MS_METABOLITE_DATA:UNITS	-
MS_METABOLITE_DATA_START
Samples	20210227-3-C-1	20210227-3-C-2	20210227-3-C-3	20210227-3-C-4	20210227-3-C-5	20210227-3-C-6	20210227-3-30-1	20210227-3-30-2	20210227-3-30-3	20210227-3-30-4	20210227-3-30-5	20210227-3-30-6	20210227-3-50-1	20210227-3-50-2	20210227-3-50-3	20210227-3-50-4	20210227-3-50-5	20210227-3-50-6	20210227-3-80-1	20210227-3-80-2	20210227-3-80-3	20210227-3-80-4	20210227-3-80-5	20210227-3-80-6	20210227-3-100-1	20210227-3-100-2	20210227-3-100-3	20210227-3-100-4	20210227-3-100-5	20210227-3-100-6
Factors	Concentration of MgSO4(w/v):0.01%	Concentration of MgSO4(w/v):0.01%	Concentration of MgSO4(w/v):0.01%	Concentration of MgSO4(w/v):0.01%	Concentration of MgSO4(w/v):0.01%	Concentration of MgSO4(w/v):0.01%	Concentration of MgSO4(w/v):0.15%	Concentration of MgSO4(w/v):0.15%	Concentration of MgSO4(w/v):0.15%	Concentration of MgSO4(w/v):0.15%	Concentration of MgSO4(w/v):0.15%	Concentration of MgSO4(w/v):0.15%	Concentration of MgSO4(w/v):0.25%	Concentration of MgSO4(w/v):0.25%	Concentration of MgSO4(w/v):0.25%	Concentration of MgSO4(w/v):0.25%	Concentration of MgSO4(w/v):0.25%	Concentration of MgSO4(w/v):0.25%	Concentration of MgSO4(w/v):0.40%	Concentration of MgSO4(w/v):0.40%	Concentration of MgSO4(w/v):0.40%	Concentration of MgSO4(w/v):0.40%	Concentration of MgSO4(w/v):0.40%	Concentration of MgSO4(w/v):0.40%	Concentration of MgSO4(w/v):0.50%	Concentration of MgSO4(w/v):0.50%	Concentration of MgSO4(w/v):0.50%	Concentration of MgSO4(w/v):0.50%	Concentration of MgSO4(w/v):0.50%	Concentration of MgSO4(w/v):0.50%
Citrate	265.624683	229.582648	101.6533597	202.2938781	78.21547351	166.1863813	116.3935181	114.7306693	87.60577131	141.6165639	161.9964823	95.43590407	118.7946599	87.36403033	41.04976171	102.6413214	115.2794131	71.26490955	24.12817163	48.67699242	79.83783761	61.82223922	148.8604223	27.10157944	101.4703045	36.99933658	105.4966118	74.43474508	80.07335833	62.58124827
Isocitric acid	273.2894311	185.334621	92.56521134	215.6236227	80.8531579	134.5427337	114.5221143	95.68503314	118.714412	134.3521161	164.8696992	92.49417252	109.8913976	89.63689412	41.53256461	80.07891671	98.82451032	58.11110161	31.77116835	44.95267889	68.86434712	75.45553159	102.968415	27.02255301	72.05102806	32.90157369	72.57385992	73.49203836	66.98590014	51.32835018
Methylmalonic acid	645.2408364	671.9398089	396.0831827	763.4151132	314.8070231	448.9304212	268.8262434	281.3520378	263.8100633	246.1142733	301.152173	434.0536531	164.6801904	252.3421861	122.8380661	228.1595418	208.8163602	181.6652954	51.65897361	170.6076465	216.5672238	316.0159023	371.9978358	255.2096014	157.9114133	139.0755396	273.2382258	270.4376582	395.6152924	280.6376582
3-Hydroxybenzoic acid	2.050217583	2.707146038	0.936584635	2.940541901	1.149922382	1.66367402	0.99235104	0.87149896	1.11352359	0.840508449	0.961541454	1.678010448	0.569078678	0.785394136	0.478478401	0.815054399	0.506824747	0.59738412	0.240014729	1.002712187	1.284286192	1.380328763	3.02836668	1.177275284	1.119118335	0.991513751	1.879346054	1.164526128	1.892517412	1.324998846
L-Lactate	1.165487497	1.067296454	0.488439063	2.349300438	0.974192226	1.668104563	0.39197932	0.700583921	0.733050998	0.494328456	0.544165978	1.245458087	0.337695969	0.49182746	0.204870392	0.512879242	0.481274041	0.577119993	0.356587644	1.405782971	2.947889564	2.009967827	4.934016772	1.581759911	0.662987863	0.339543965	1.053989404	2.401957305	2.579563368	2.925889059
4-Hydroxybenzoic acid	2.451854918	3.205460806	1.214484633	3.410496604	1.311195415	2.186007251	1.188758964	1.052273228	1.169972791	1.036456332	1.129741095	2.137656279	0.622888546	0.825785553	0.608555836	1.021629881	0.636141868	0.774593426	0.28695676	1.25045221	1.4941889	1.727932682	3.716894852	1.566019563	1.367417311	1.170323281	2.276882747	1.377811692	2.584939732	1.468292635
Azelaic acid	3.481191494	2.630131007	1.474156155	2.831528874	1.050852627	1.696553433	2.004102455	1.126636306	1.166322835	1.223599814	1.402394136	1.279713791	0.899791388	1.3328948	0.537828089	0.912186869	0.717747001	0.897004377	0.213640312	0.542717116	0.742751907	0.824641331	1.252232198	0.781356269	1.648847765	0.65415992	1.35541398	0.729131394	1.558344933	0.932171646
Sebacic acid	1.524846071	1.260470757	0.702676827	1.736153716	0.663629699	0.984550943	0.893518352	0.731648323	0.648982274	0.500780836	0.610601351	0.543257312	0.306453976	0.452004959	0.186125624	0.328731563	0.245941309	0.387661727	0.083773391	0.401464936	0.36625222	0.397617	0.565520078	0.332684382	0.401615495	0.265405411	0.515999026	0.462718656	0.862455477	0.365650284
N-Acetylglutamic acid	2132.000139	1959.225602	869.3346926	2465.370805	1104.495707	1558.090009	1014.901786	965.3267112	806.1389213	717.0080366	1050.758372	1064.122761	839.9665109	642.0451205	341.1699507	682.9184067	623.66011	713.7551539	176.9936361	425.4058936	611.7438714	779.0738351	885.7673749	408.8156238	576.6512307	360.2163174	748.2890344	642.5297336	986.6493931	632.5143382
Cis-Aconitic acid	3.770748326	3.878397655	1.780141426	4.405397734	1.941281653	2.273516872	1.131416602	1.13947344	1.108476857	1.125464797	1.198069874	0.710793161	1.271474245	0.863778631	0.365413452	0.938028978	0.897929587	0.79336169	0.259412984	0.382926432	0.863791625	0.638928551	0.895184164	0.36775229	0.818899985	0.307977106	0.703111949	0.675830718	1.066534364	0.62732054
Flavin adenine dinucleotide	44.69686265	43.22332208	18.04995573	43.55254822	16.56501895	27.21514844	31.04533891	25.656764	21.55078866	20.80378311	31.44418062	37.63047929	15.75704854	20.50275276	9.53004764	17.97088112	14.56317745	13.44452952	4.30292426	12.38016549	17.29005822	23.39702517	27.85651947	14.88850617	14.87310609	11.19162295	22.00719321	16.40557227	26.04200522	14.54995398
Fumarate	13.06415389	9.687641936	6.492306501	10.31413829	4.14429181	6.837628296	4.311879664	1.661890622	5.191220515	2.442149561	5.903763565	13.67979642	7.803828451	4.013882899	1.51306306	4.764638846	3.854180137	1.868513468	2.066579249	1.748065655	3.024941415	8.506860528	16.51208249	1.348742399	4.247555564	3.349980244	7.875460017	5.2406761	4.321302379	6.189757778
Malic acid	53.50016927	58.78505197	29.11744306	83.02273354	29.38000295	44.6787627	44.52527372	31.15278783	39.9723448	41.64340219	38.04715515	41.66844199	15.69559575	20.50726613	11.83179016	29.81509759	20.36597944	17.33590238	3.185441848	16.57850087	15.87567265	20.55489608	27.83321348	13.87492563	14.82082691	17.0892507	18.98118749	9.317527208	31.01978077	9.941222933
Succinic acid	638.3755233	660.4705851	403.3862549	742.4376414	310.2149463	412.7604474	275.0304945	271.1941966	267.4292253	232.458419	319.7624686	412.9087006	158.8840691	230.0703382	123.3607422	212.6960493	198.3210089	169.9888747	54.04907348	181.4821868	230.8644289	310.1056415	356.0858608	246.5879425	159.2309791	134.5281384	252.9701153	232.2537434	399.3276125	285.0983449
Phenyllactic acid	27.78708382	30.5006912	11.51866226	32.62891545	13.64199644	20.9209414	19.39325233	19.69308838	13.2785098	8.054105431	16.18490323	23.25313129	19.12682994	13.62674661	7.586936894	13.58582316	21.09540359	9.992675418	2.077202694	6.086413117	8.271234187	10.58884756	16.17061427	7.547686793	10.1789664	5.742648633	11.1447368	11.23898665	13.10733546	11.44492615
Citramalic acid	3.129708926	3.050388264	1.433791664	2.967060042	1.193391166	2.00777075	2.45333104	1.368994849	1.059375087	1.039844383	1.997330252	2.0213396	3.316076292	1.468659298	0.525262236	1.077014127	1.624410528	0.944568724	0.287755247	0.445627612	0.605663115	0.824563366	0.85644655	0.505577136	0.70028305	0.461779497	0.848730165	0.817137209	1.161011867	0.829778832
Glutaric acid	117.753355	126.719386	31.75172135	139.6706059	56.37972408	85.5140255	40.10995955	26.95023729	26.45766707	35.30531774	22.09283235	43.01207277	52.98039508	28.40836228	15.97103137	25.19897421	24.47701522	24.16719959	8.495573375	14.62399387	24.72060538	30.37909996	25.2179663	18.89045207	34.82879489	18.68279871	42.08024839	31.98175805	50.48198609	36.1646488
MS_METABOLITE_DATA_END
#METABOLITES
METABOLITES_START
metabolite_name	m/z	RT
Citrate	191.11	1.48
Isocitric acid	191.02	1.47
Methylmalonic acid	117.02	1.8
3-Hydroxybenzoic acid	137.02	6.12
L-Lactate	89.02	1.35
4-Hydroxybenzoic acid	137.02	6.12
Azelaic acid	187.1	9.45
Sebacic acid	201.1	10.77
N-Acetylglutamic acid	188.05	1.64
Cis-Aconitic acid	173	1.54
Flavin adenine dinucleotide	784.15	6.03
Fumarate	115	1.72
Malic acid	133.01	1.11
Succinic acid	117.02	1.81
Phenyllactic acid	165.05	8.15
Citramalic acid	147.03	1.88
Glutaric acid	131.03	3.37
METABOLITES_END
#END