#METABOLOMICS WORKBENCH donglianglu_20240319_191948 DATATRACK_ID:4728 STUDY_ID:ST003142 ANALYSIS_ID:AN005155 PROJECT_ID:PR001953
VERSION             	1
CREATED_ON             	March 21, 2024, 5:54 pm
#PROJECT
PR:PROJECT_TITLE                 	Global Lipidomics of Serum Samples from control and ACOX1-LKO Mouse
PR:PROJECT_SUMMARY               	In this study, we use a Acox1 liver specific knock mouse to explore the role of
PR:PROJECT_SUMMARY               	liver peroxisomal fatty acids beta-oxidation in whole body metabolic
PR:PROJECT_SUMMARY               	homeostasis. As the key enzyme of peroxisomal fatty acid beta-oxidation, knock
PR:PROJECT_SUMMARY               	out Acox1 in liver will affect the very long chain fatty acid accoumaltion in
PR:PROJECT_SUMMARY               	liver and their secretion into circulating.
PR:INSTITUTE                     	Washington University School of Medicine
PR:LAST_NAME                     	Lu
PR:FIRST_NAME                    	Dongliang
PR:ADDRESS                       	660 S. Euclid Ave., St. Louis, Missouri, 63110, USA
PR:EMAIL                         	ludong-liang@wustl.edu
PR:PHONE                         	3147476766
#STUDY
ST:STUDY_TITLE                   	Effect of liver Acox1 knockout on serum lipidome in mice
ST:STUDY_SUMMARY                 	The liver gene expression of the peroxisomal β-oxidation enzyme acyl-coenzyme A
ST:STUDY_SUMMARY                 	oxidase 1 (ACOX1), which catabolizes very long chain fatty acids (VLCFA),
ST:STUDY_SUMMARY                 	increases in the context of obesity. To check if liver peroxisomal fatty acids
ST:STUDY_SUMMARY                 	beta-oxidation deficiency will affect whole body metabolic homeostasis through
ST:STUDY_SUMMARY                 	circulating lipids. We analyzed serum samples from 5 WT and 5 Acox1-LKO mice.
ST:INSTITUTE                     	Washington University in St. Louis
ST:LAST_NAME                     	Lu
ST:FIRST_NAME                    	Dongliang
ST:ADDRESS                       	660 S. Euclid Ave.
ST:EMAIL                         	ludong-liang@wustl.edu
ST:PHONE                         	3147476766
#SUBJECT
SU:SUBJECT_TYPE                  	Mammal
SU:SUBJECT_SPECIES               	Mus musculus
SU:TAXONOMY_ID                   	10090
#FACTORS
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data
SUBJECT_SAMPLE_FACTORS           	-	Sample1	Sample_ID:Wild-type | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample2	Sample_ID:Wild-type | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample3	Sample_ID:Wild-type | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample4	Sample_ID:Wild-type | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample5	Sample_ID:Wild-type | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample6	Sample_ID:Acox1-LKO | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample7	Sample_ID:Acox1-LKO | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample8	Sample_ID:Acox1-LKO | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample9	Sample_ID:Acox1-LKO | Sample source:mouse serum | Sample source:-	
SUBJECT_SAMPLE_FACTORS           	-	Sample10	Sample_ID:Acox1-LKO | Sample source:mouse serum | Sample source:-	
#COLLECTION
CO:COLLECTION_SUMMARY            	After collecting the whole blood of mice, allow the blood to clot by leaving at
CO:COLLECTION_SUMMARY            	room temperature for 30 minutes. Then serum were collected by centrifugation at
CO:COLLECTION_SUMMARY            	2000 g for 10 minutes, and save at -80C
CO:SAMPLE_TYPE                   	Blood (serum)
#TREATMENT
TR:TREATMENT_SUMMARY             	WT and Acox1-LKO mice were maintained under constant temperature (24°C),
TR:TREATMENT_SUMMARY             	circulating air and humidity (45-65%) with 12h:12h light/dark cycle. All mice
TR:TREATMENT_SUMMARY             	had free access to chew diet and water. 10 weeks age mice were used for
TR:TREATMENT_SUMMARY             	analysis.
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	The lipids extraction was performed strictly following the SOP established based
SP:SAMPLEPREP_SUMMARY            	on a modified Folch liquid-liquid extraction protocol. Briefly, an aliquot of
SP:SAMPLEPREP_SUMMARY            	4.5 μL of each sample was vortexed with 1.5 μL of internal standard solution
SP:SAMPLEPREP_SUMMARY            	and methanol, followed by adding dichloromethane and vortexing for another 20 s.
SP:SAMPLEPREP_SUMMARY            	A clean-up step was performed with water and 10 seconds of vortex. Samples were
SP:SAMPLEPREP_SUMMARY            	allowed to equilibrate at room temperature for 10 min and centrifuged at 16,000
SP:SAMPLEPREP_SUMMARY            	g for 10 min at 4°C. An aliquot of the organic layer was evaporated to dryness
SP:SAMPLEPREP_SUMMARY            	with a nitrogen blowdown evaporator. The residue was re-suspended in 4.5 μL of
SP:SAMPLEPREP_SUMMARY            	NovaMT MixB, vortexed for 1 min, and diluted with 40.5 μL of NovaMT MixA
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	Thermo Dionex Ultimate 3000
CH:COLUMN_NAME                   	Waters ACQUITY UPLC CSH C18 (100 x 2.1mm,1.7um)
CH:SOLVENT_A                     	10 mM NH4COOH in 50:40:10 MeOH/ACN/Water
CH:SOLVENT_B                     	10 mM NH4COOH in 95:5 IPA/Water
CH:FLOW_GRADIENT                 	t = 0 min, 5% B; t = 10 min, 40% B; t = 18.8 min, 98% B; t = 20.5 min, 98% B.
CH:FLOW_RATE                     	250 μL/min.
CH:COLUMN_TEMPERATURE            	42 °C
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
#MS
MS:INSTRUMENT_NAME               	Bruker Impact HD
MS:INSTRUMENT_TYPE               	QTOF
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	POSITIVE
MS:MS_COMMENTS                   	The acquisition rate was 1.44 Hz for MS acquisition and 4 – 10 Hz for MS/MS
MS:MS_COMMENTS                   	spectra acquisition, with an m/z range from 150 to 1500. For both positive and
MS:MS_COMMENTS                   	negative ionization. Intensity threshold:2500 cts for positive ionization. Lipid
MS:MS_COMMENTS                   	features were extracted and aligned using software LipidScreener 1.1.0
MS:CAPILLARY_VOLTAGE             	4200 V
MS:COLLISION_ENERGY              	10-70 eV
MS:DRY_GAS_FLOW                  	5.0 L/min
MS:DRY_GAS_TEMP                  	240°C
MS:NEBULIZER                     	1.2 Bar
MS:MS_RESULTS_FILE               	ST003142_AN005155_Results.txt	UNITS:peak area	Has m/z:Yes	Has RT:Yes	RT units:Minutes
#END