Samples for study ST000085
Species: Salmonella typhimurium (Factor headings shown in green)
| mb_sample_id | Subject name | Sample name | Growth Conditions | Time Harvested |
|---|---|---|---|---|
| SA004289 | - | SBEP_STM_LPM20_1 | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| SA004290 | - | SBEP_STM_LPM20_2 | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| SA004291 | - | SBEP_STM_LPM20_3 | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| SA004294 | - | SBEP_STM_LPM4_1 | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| SA004293 | - | SBEP_STM_LPM4_2 | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| SA004292 | - | SBEP_STM_LPM4_3 | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| SA004297 | - | SBEP_STM_LB_1 | Luria-Bertani (LB) medium | >2.5hour |
| SA004295 | - | SBEP_STM_LB_2 | Luria-Bertani (LB) medium | >2.5hour |
| SA004296 | - | SBEP_STM_LB_3 | Luria-Bertani (LB) medium | >2.5hour |
