Samples for study ST001938
Species: Escherichia coli (Factor headings shown in green)
| mb_sample_id | Subject name | Sample name | Concentration of MgSO4(w/v) | Sample_Data:RAW_FILE_NAME |
|---|---|---|---|---|
| SA183129 | - | 20210306-4-C-1 | 0.01% | 20210306-4-C-1 |
| SA183132 | - | 20210306-4-C-2 | 0.01% | 20210306-4-C-2 |
| SA183133 | - | 20210306-4-C-4 | 0.01% | 20210306-4-C-4 |
| SA183131 | - | 20210306-4-C-5 | 0.01% | 20210306-4-C-5 |
| SA183130 | - | 20210306-4-C-6 | 0.01% | 20210306-4-C-6 |
| SA183138 | - | 20210306-4-30-1 | 0.15% | 20210306-4-30-1 |
| SA183136 | - | 20210306-4-30-2 | 0.15% | 20210306-4-30-2 |
| SA183137 | - | 20210306-4-30-4 | 0.15% | 20210306-4-30-4 |
| SA183135 | - | 20210306-4-30-5 | 0.15% | 20210306-4-30-5 |
| SA183134 | - | 20210306-4-30-6 | 0.15% | 20210306-4-30-6 |
| SA183143 | - | 20210306-4-50-1 | 0.25% | 20210306-4-50-1 |
| SA183144 | - | 20210306-4-50-2 | 0.25% | 20210306-4-50-2 |
| SA183142 | - | 20210306-4-50-3 | 0.25% | 20210306-4-50-3 |
| SA183139 | - | 20210306-4-50-4 | 0.25% | 20210306-4-50-4 |
| SA183141 | - | 20210306-4-50-5 | 0.25% | 20210306-4-50-5 |
| SA183140 | - | 20210306-4-50-6 | 0.25% | 20210306-4-50-6 |
| SA183149 | - | 20210306-4-80-1 | 0.40% | 20210306-4-80-1 |
| SA183150 | - | 20210306-4-80-2 | 0.40% | 20210306-4-80-2 |
| SA183148 | - | 20210306-4-80-3 | 0.40% | 20210306-4-80-3 |
| SA183146 | - | 20210306-4-80-4 | 0.40% | 20210306-4-80-4 |
| SA183145 | - | 20210306-4-80-5 | 0.40% | 20210306-4-80-5 |
| SA183147 | - | 20210306-4-80-6 | 0.40% | 20210306-4-80-6 |
| SA183154 | - | 20210306-4-100-1 | 0.50% | 20210306-4-100-1 |
| SA183155 | - | 20210306-4-100-2 | 0.50% | 20210306-4-100-2 |
| SA183153 | - | 20210306-4-100-3 | 0.50% | 20210306-4-100-3 |
| SA183156 | - | 20210306-4-100-4 | 0.50% | 20210306-4-100-4 |
| SA183152 | - | 20210306-4-100-5 | 0.50% | 20210306-4-100-5 |
| SA183151 | - | 20210306-4-100-6 | 0.50% | 20210306-4-100-6 |
