Return to study ST002397 main page
MB Sample ID: SA239034
Local Sample ID: | u0.316_pool1_PS |
Subject ID: | SU002486 |
Subject Type: | Yeast |
Subject Species: | Saccharomyces cerevisiae |
Taxonomy ID: | 4932 |
Gender: | Not applicable |
Select appropriate tab below to view additional metadata details:
Subject:
Subject ID: | SU002486 |
Subject Type: | Yeast |
Subject Species: | Saccharomyces cerevisiae |
Taxonomy ID: | 4932 |
Gender: | Not applicable |
Factors:
Local Sample ID | MB Sample ID | Factor Level ID | Level Value | Factor Name |
---|---|---|---|---|
u0.316_pool1_PS | SA239034 | FL029782 | Glucose | Treatment |
Collection:
Collection ID: | CO002479 |
Collection Summary: | Cells were washed with cold PBS and them flash-frozen in liquid N2 |
Sample Type: | Yeast cells |
Storage Conditions: | -80℃ |
Treatment:
Treatment ID: | TR002498 |
Treatment Summary: | For quantification of intracellular metabolite concentrations,1.0 mL-broth samples were rapidly withdrawn and quenched in pre-weighed tubes containing 5 mL cold (−40 °C) pure methanol followed immediately by vigorous vortexing. The quenched samples were rapidly weighed and poured into a filtration device containing a cellulose membrane and previously layered with 15 mL of cold methanol (−40 °C). Subsequently, a vacuum was applied followed by an immediate additional washing step with 15 mL cold methanol (−40 °C). The filter containing the cold washed biomass was then transferred into a 50 mL-falcon tube containing 30 mL of preheated (75 °C) aqueous ethanol solution (75% v/v). 100 μL of 13C cell extract was added to the tube as an internal standard. The tube containing the sample was then tightly closed, shaken vigorously, and placed into a water bath at 95 °C during 3 min for metabolite extraction. The tubes were then cooled using an ice bath and the filter was removed. This extract was then concentrated by complete evaporation of the ethanol–water mixture under vacuum, and resuspended in 500 μL milliQ water. After a first centrifugation at 15000 g for 5 min at 1 °C, the supernatant was transferred into a centrifugal filter unit and centrifuged again at the same conditions. The filtrate was placed into a screw-capped polypropylene vial and stored at −80 °C until further analysis. Samples were analyzed by LC-MS. |
Sample Preparation:
Sampleprep ID: | SP002492 |
Sampleprep Summary: | Total liquids are divided into liquid phase vials. |
Processing Storage Conditions: | 4℃ |
Extract Storage: | On ice |
Combined analysis:
Analysis ID | AN003904 |
---|---|
Analysis type | MS |
Chromatography type | Reversed phase |
Chromatography system | Waters NanoAcquity |
Column | Waters Acquity BEH Amide (150 x 2.1mm,1.7um) |
MS Type | ESI |
MS instrument type | Triple quadrupole |
MS instrument name | Thermo TSQ Quantum Ultra |
Ion Mode | NEGATIVE |
Units | umol/l |
Chromatography:
Chromatography ID: | CH002890 |
Instrument Name: | Waters NanoAcquity |
Column Name: | Waters Acquity BEH Amide (150 x 2.1mm,1.7um) |
Column Temperature: | 40 |
Flow Rate: | 0.2ml/min |
Solvent A: | 100% water; 5 mM ammonium formate |
Solvent B: | 85% acetonitrile/15% water |
Chromatography Type: | Reversed phase |
MS:
MS ID: | MS003643 |
Analysis ID: | AN003904 |
Instrument Name: | Thermo TSQ Quantum Ultra |
Instrument Type: | Triple quadrupole |
MS Type: | ESI |
MS Comments: | Xcalibur |
Ion Mode: | NEGATIVE |