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MB Sample ID: SA099803

Local Sample ID:BOL1_POS C
Subject ID:SU001445
Subject Type:Plant
Subject Species:Quercus ilex
Taxonomy ID:58334

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Sample Preparation:

Sampleprep ID:SP001453
Sampleprep Summary:Metabolites were extracted from acorn flour as described by Valledor et al., (2014), with minor modifications. 600 µL of ice-cold methanol: chloroform: water (5:2:2) was added to 50 mg of acorn flour, mixed by vortexing, and the mixture sonicated (ultrasonic bath, 40 kHZ for 10 min). After centrifugation (4 oC, 4 min, 20,000 × g), the pellet was once more extracted with 200 µL of cold methanol: chloroform: water (5:2:2). The two supernatants were combined and vacuum dried at 30 oC (Speedvac, Eppendorf Vacuum Concentrator Plus/5301). Dried extracts were reconstituted in methanol, centrifuged at 20,000 × g for 10 min, filtered through 0.22 µm PTPE membranes (Thermo Scientific, MA, USA) and filtrate collected in 1.5 mL LC/MS certified sample vials.
Processing Storage Conditions:Room temperature
Extract Storage:On ice
Sample Resuspension:Methanol
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