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MB Sample ID: SA237330
Local Sample ID: | Control-1 |
Subject ID: | SU002460 |
Subject Type: | Cultured cells |
Subject Species: | Mus musculus |
Taxonomy ID: | 10090 |
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Sample Preparation:
Sampleprep ID: | SP002466 |
Sampleprep Summary: | Macrophages were lysed, and polar metabolites were extracted using methanol and H2O (80:20; HPLC Grade; Sigma-Aldrich) (Liu et al., 2015). Extracts were dried in a vacuum concentrator at room temperature and stored at -80 freezer. |
Processing Storage Conditions: | Described in summary |
Extraction Method: | methanol and H2O |
Extract Storage: | -80℃ |