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MB Sample ID: SA315722

Local Sample ID:35.2
Subject ID:SU003015
Subject Type:Food item

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Sample Preparation:

Sampleprep ID:SP003021
Sampleprep Summary:The samples were transferred to sterile polypropylene conical tubes and stored at -20 °C until analysis. We note that only a sample was collected for each product, however, all the samples were analyzed in triplicate.
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