Summary of project PR000005
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR000005. The data can be accessed directly via it's Project DOI: 10.21228/M8H59P This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
| Project ID: | PR000005 |
| Project DOI: | doi: 10.21228/M8H59P |
| Project Title: | White Wine Study |
| Project Type: | GC-TOF analysis |
| Project Summary: | Seventeen white wines including Chardonnays, Viogniers, Pinot gris, Rieslings and Sauvignon blancs (which were part of a M.S. study in the Viticulture & Enology Department on white wine mouthfeel properties were analyzed by GC-TOF. |
| Institute: | University of California, Davis |
| Department: | Davis Genome Center |
| Laboratory: | Fiehn |
| Last Name: | Fiehn |
| First Name: | Oliver |
| Address: | 451 E. Health Sci. Drive, Davis, California 95616, USA |
| Email: | ofiehn@ucdavis.edu |
| Publications: | Skogerson K1, Runnebaum R, Wohlgemuth G, de Ropp J, Heymann H, Fiehn O. J Agric Food Chem. 2009 Aug 12;57(15):6899-907. doi: 10.1021/jf9019322. Comparison of gas chromatography-coupled time-of-flight mass spectrometry and 1H nuclear magnetic resonance spectroscopy metabolite identification in white wines from a sensory study investigating wine body. PubMed |
Summary of all studies in project PR000005
| Study ID | Study Title | Species | Institute | Analysis(* : Contains Untargted data) | Release Date | Version | Samples | Download(* : Contains raw data) |
|---|---|---|---|---|---|---|---|---|
| ST000006 | White Wine Study | Vitis vinifera | University of California, Davis | MS | 2013-03-23 | 1 | 102 | Uploaded data (531.8K) |
