Summary of Study ST002311
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001482. The data can be accessed directly via it's Project DOI: 10.21228/M8598K This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
| Study ID | ST002311 |
| Study Title | Cecal Microbiota in Phage-treated Salmonella-infected broilers |
| Study Summary | Analysis of the gastrointestinal microbiota of Salmonella-infected broilers has been carried out after the application of encapsulated bacteriophages in the feed, during the production cycle under farm conditions |
| Institute | Universidad Cardenal Herrera CEU |
| Last Name | Lorenzo-Rebenaque |
| First Name | Laura |
| Address | Ed. Seminario. S/n, Moncada, Valencia, 46113, Spain |
| laura.lorenzorebenaque@uchceu.es | |
| Phone | 615056012 |
| Submit Date | 2022-09-13 |
| Raw Data Available | Yes |
| Raw Data File Type(s) | raw(Thermo) |
| Analysis Type Detail | LC-MS |
| Release Date | 2022-10-18 |
| Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
| Project ID: | PR001482 |
| Project DOI: | doi: 10.21228/M8598K |
| Project Title: | Cecal Microbiota in Phage-treated Salmonella-infected broilers |
| Project Summary: | Analysis of the gastrointestinal metabolome of Salmonella-infected broilers has been carried out after the application of encapsulated bacteriophages in the feed, during the production cycle under farm conditions |
| Institute: | Universidad Cardenal Herrera CEU |
| Last Name: | Lorenzo-Rebenaque |
| First Name: | Laura |
| Address: | Ed. Seminario. S/n, Moncada, Valencia, 46113, Spain |
| Email: | laura.lorenzorebenaque@uchceu.es |
| Phone: | 615056012 |
Subject:
| Subject ID: | SU002397 |
| Subject Type: | Bird |
| Subject Species: | Gallus gallus |
| Taxonomy ID: | 9031 |
| Species Group: | Birds |
Factors:
Subject type: Bird; Subject species: Gallus gallus (Factor headings shown in green)
| mb_sample_id | local_sample_id | Group | Moment |
|---|---|---|---|
| SA227017 | 33 | Phage | Week 4 |
| SA227018 | 35 | Phage | Week 4 |
| SA227019 | 36 | Phage | Week 4 |
| SA227020 | 34 | Phage | Week 4 |
| SA227021 | 43 | Phage | Week 5 |
| SA227022 | 44 | Phage | Week 5 |
| SA227023 | 42 | Phage | Week 5 |
| SA227024 | 41 | Phage | Week 5 |
| SA227025 | 50 | Phage | Week 6 |
| SA227026 | 52 | Phage | Week 6 |
| SA227027 | 51 | Phage | Week 6 |
| SA227028 | 49 | Phage | Week 6 |
| SA227029 | 30 | Salmonella | Week 4 |
| SA227030 | 31 | Salmonella | Week 4 |
| SA227031 | 32 | Salmonella | Week 4 |
| SA227032 | 29 | Salmonella | Week 4 |
| SA227033 | 39 | Salmonella | Week 5 |
| SA227034 | 40 | Salmonella | Week 5 |
| SA227035 | 38 | Salmonella | Week 5 |
| SA227036 | 37 | Salmonella | Week 5 |
| SA227037 | 45 | Salmonella | Week 6 |
| SA227038 | 46 | Salmonella | Week 6 |
| SA227039 | 47 | Salmonella | Week 6 |
| SA227040 | 48 | Salmonella | Week 6 |
| Showing results 1 to 24 of 24 |
Collection:
| Collection ID: | CO002390 |
| Collection Summary: | Cecal sample were collected and immediately snap frozen for metabolomics analysis at the end of experiment |
| Sample Type: | Cecum |
Treatment:
| Treatment ID: | TR002409 |
| Treatment Summary: | Half of the animals in each experimental group were challenged with Salmonella Enteritidis (105 CFU/bird) at 24 h after placing. During the first 21 days of the chicken rearing period, Φ-treated group received 0.1% microencapsulated Salmonella-phage (108 PFU/g) encapsulated in Eudragit®L100 (a pH-responsive formulation) with the starter diet feed, and the control group did not receive any phage |
Sample Preparation:
| Sampleprep ID: | SP002403 |
| Sampleprep Summary: | Cecal contents were lyophilized and homogenated. Then, 10 mg of the sample were mixed with 0.75mL of cold 75% (v/v) methanol, 0.1% (v/v) formic acid, spiked with 10μg/ml formononetin as internal standard. Then, the mix were shaked for 40’ at 20Hz using a Mixer Mill 300 (Qiagen) and centrifuged at 20,000 xg for 15 min at 4°C. The suspension (600μL) was transferred to a new 2-mL conical tube. |
Chromatography:
| Chromatography ID: | CH002792 |
| Instrument Name: | Thermo Dionex Ultimate 3000 |
| Column Name: | Phenomenex Luna (100 x 2.1mm,2.5um) |
| Chromatography Type: | Reversed phase |
Analysis:
| Analysis ID: | AN003775 |
| Analysis Type: | MS |
| Chromatography ID: | CH002792 |
| Has Mz: | 1 |
| Has Rt: | 1 |
| Rt Units: | Minutes |
| Results File: | ST002311_AN003775_Results.txt |
| Units: | m/z ratio |
| Analysis ID: | AN003776 |
| Analysis Type: | MS |
| Chromatography ID: | CH002792 |
| Has Mz: | 1 |
| Has Rt: | 1 |
| Rt Units: | Minutes |
| Results File: | ST002311_AN003776_Results.txt |
| Units: | m/z ratio |