Summary of Study ST003955

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002478. The data can be accessed directly via it's Project DOI: 10.21228/M8BC2J This work is supported by NIH grant, U2C- DK119886. See: https://www.metabolomicsworkbench.org/about/howtocite.php

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Study IDST003955
Study Titleeffects of NO treatment on ripening and senescence of apricot fruits,
Study SummaryTo understand the regulatory effects of SNP treatment on ripening and senescence of apricot fruits, extensive targeted metabolome technology was used to detect metabolites in three groups of samples (CK-0d, CK-8d and SNP-8d). A total of 1814 metabolites were detected across all groups, with the top five categories being phenolic acids (19.63%), flavonoids (16.48%), derivatives (10.31%), lipids (8.27%), and terpenoids (7.83%)
Institute
Beijing Academy of Agriculture and Forestry Sciences
Last Namejiang
First Nameyuanye
AddressHaidian District of Beijing City, Beijing, Beijing, 100000, China
Emailyuanyejiang1@outlook.com
Phone13805170527
Submit Date2025-05-27
Raw Data AvailableYes
Raw Data File Type(s)mzML
Analysis Type DetailLC-MS
Release Date2025-07-21
Release Version1
yuanye jiang yuanye jiang
https://dx.doi.org/10.21228/M8BC2J
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

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Project:

Project ID:PR002478
Project DOI:doi: 10.21228/M8BC2J
Project Title:Determination of metabolites before and after storage of apricot fruits treated with Nitric Oxide (NO)
Project Summary:To understand the regulatory effects of Single Nucleotide Polymorphism [SNP](NO donor) treatment on ripening and senescence of apricot fruits, extensive targeted metabolome technology was used to detect metabolites in three groups of samples (CK-0d, CK-8d and SNP-8d). A total of 1814 metabolites were detected across all groups, with the top five categories being phenolic acids (19.63%), flavonoids (16.48%), derivatives (10.31%), lipids (8.27%), and terpenoids (7.83%)
Institute:Beijing Academy of Agriculture and Forestry Sciences
Last Name:jiang
First Name:yuanye
Address:Haidian District of Beijing City, Beijing, Beijing, 100000, China
Email:yuanyejiang1@outlook.com
Phone:13805170527

Subject:

Subject ID:SU004092
Subject Type:Plant
Subject Species:Apricot(Prunus armeniaca)
Taxonomy ID:36596

Factors:

Subject type: Plant; Subject species: Apricot(Prunus armeniaca) (Factor headings shown in green)

mb_sample_id local_sample_id Treatment Sample source
SA452691CK-8d-1_PControl fruit
SA452692CK-8d-3_PControl fruit
SA452693CK-8d-3_NControl fruit
SA452694CK-0d-1_PControl fruit
SA452695CK-8d-2_NControl fruit
SA452696CK-0d-1_NControl fruit
SA452697CK-8d-1_NControl fruit
SA452698CK-0d-3_PControl fruit
SA452699CK-0d-3_NControl fruit
SA452700CK-0d-2_PControl fruit
SA452701CK-0d-2_NControl fruit
SA452702CK-8d-2_PControl fruit
SA452703SNP-8d-1_NSNP Treatment fruit
SA452704SNP-8d-1_PSNP Treatment fruit
SA452705SNP-8d-2_NSNP Treatment fruit
SA452706SNP-8d-2_PSNP Treatment fruit
SA452707SNP-8d-3_NSNP Treatment fruit
SA452708SNP-8d-3_PSNP Treatment fruit
Showing results 1 to 18 of 18

Collection:

Collection ID:CO004085
Collection Summary:The apricot cultivar used in the experiment was “Chuanzhihong” (Prunus armeniaca L.), a naturally hybridized cultivar exhibiting mid-April flowering, late-July maturation (95-day fruit development period). Harvested at Beijing Huahai Horticultural Planting Cooperative, Yanqing District, Beijing (40°58 N, 116°19 E). Fruits at commercial maturity were selected based on uniform size and color, along with the absence of mechanical damage or microbial infection. Apricot fruits were transported to the laboratory in foam boxes with ice bags for subsequent treatment. A total of 600 fruits were randomly divided into two groups: the control group was soaked in 10 L distilled water for 10 mins, while the treatment group was soaked in 10 L 0.2 mmol/L SNP solution. After air-drying, fruits were packed into plastic containers (12 fruits per box) and stored at 25°C and 80% relative humidity for 8 days. Sampled tissues were snap-frozen in liquid nitrogen, with residual materials stored at -80°C for subsequent analyses.
Sample Type:Apricot fruit

Treatment:

Treatment ID:TR004101
Treatment Summary:For treatment, in mid-July 2023, a total of 40 kg of apricot fruits harvested at Beijing Huahai Horticultural Planting Cooperative in Yanqing District (40°58′N, 116°19′E) were transported to the laboratory in foam boxes with ice bags for subsequent treatment. A total of 600 fruits were randomly divided into two groups: the control group was soaked in 10 L distilled water for 10 mins, while the treatment group was soaked in 10 L 0.2 mmol/L SNP solution. After air-drying, fruits were packed into plastic containers (12 fruits per box) and stored at 25°C and 80% relative humidity for 8 days. Sampling occurred at 2-day intervals (0, 2, 4, 6, and 8 days) for quality assessment and photographic documentation. Sampled tissues were snap-frozen in liquid nitrogen, with residual materials stored at -80°C for subsequent analyses.

Sample Preparation:

Sampleprep ID:SP004098
Sampleprep Summary:The biological samples were placed in a freeze dryer (Scientz-100F) for vacuum freeze-drying. Then, they were ground into powder using a grinder (MM 400, Retsch) at 30 Hz for 1.5 minutes. Next, 50 mg of sample powder (if less than 50 mg, the extractant was added at a ratio of 1200 μL per 50 mg sample) was weighed using an electronic balance (MS105DΜ) and mixed with 1200 μL of pre-cooled (–20 °C) 70% methanol-water internal standard extraction solution. The mixture was vortexed for 30 seconds every 30 minutes, totaling 6 times. After centrifugation at 12000 rpm for 3 minutes, the supernatant was aspirated, filtered through a microporous membrane (0.22 μm pore size), and stored in a sample vial for UPLC-MS/MS analysis.

Combined analysis:

Analysis ID AN006501 AN006502
Chromatography ID CH004938 CH004938
MS ID MS006200 MS006201
Analysis type MS MS
Chromatography type HILIC HILIC
Chromatography system Agilent 1200 Agilent 1200
Column Waters ACQUITY UPLC BEH C18 (30 x 2.1 mm, 1.7 μm) Waters ACQUITY UPLC BEH C18 (30 x 2.1 mm, 1.7 μm)
MS Type ESI ESI
MS instrument type Triple quadrupole Triple quadrupole
MS instrument name ABI Sciex API 6500+ QTrap ABI Sciex API 6500+ QTrap
Ion Mode POSITIVE NEGATIVE
Units peak area peak area

Chromatography:

Chromatography ID:CH004938
Instrument Name:Agilent 1200
Column Name:Waters ACQUITY UPLC BEH C18 (30 x 2.1 mm, 1.7 μm)
Column Temperature:40℃
Flow Gradient:At 0.00 min, 95% A and 5% B. Within 9.00 min, the proportion of B linearly increases to 95% (with A decreasing to 5%), and maintains at 95% B (5% A) for 1 min. During 10.00–11.10 min, the proportion of B decreases to 5% (phase A reverting to 95%), and remains balanced at 95% A and 5% B until 14 min.
Flow Rate:0.35 mL/min
Solvent A:100% Water; 0.1% Formic acid
Solvent B:100% Acetonitrile; 0.1% Formic acid
Chromatography Type:HILIC

MS:

MS ID:MS006200
Analysis ID:AN006501
Instrument Name:ABI Sciex API 6500+ QTrap
Instrument Type:Triple quadrupole
MS Type:ESI
MS Comments:The electrospray ionization (ESI) temperature was set at 550°C; the ion spray voltage (IS) was 5500 V (in positive ion mode)/-4500 V (in negative ion mode); the ion source gas I (GSI), gas II (GSII), and curtain gas (CUR) were set to 50, 60, and 25 psi, respectively, and the collision-induced ionization parameter was set to high. QQQ scanning used the MRM mode, with the collision gas (nitrogen) set to medium. Through further optimization of the declustering potential (DP) and collision energy (CE), the DP and CE for each MRM ion pair were finalized. According to the metabolites eluted in each period, a specific set of MRM ion pairs was monitored during each period.
Ion Mode:POSITIVE
  
MS ID:MS006201
Analysis ID:AN006502
Instrument Name:ABI Sciex API 6500+ QTrap
Instrument Type:Triple quadrupole
MS Type:ESI
MS Comments:The electrospray ionization (ESI) temperature was set at 550°C; the ion spray voltage (IS) was 5500 V (in positive ion mode)/-4500 V (in negative ion mode); the ion source gas I (GSI), gas II (GSII), and curtain gas (CUR) were set to 50, 60, and 25 psi, respectively, and the collision-induced ionization parameter was set to high. QQQ scanning used the MRM mode, with the collision gas (nitrogen) set to medium. Through further optimization of the declustering potential (DP) and collision energy (CE), the DP and CE for each MRM ion pair were finalized. According to the metabolites eluted in each period, a specific set of MRM ion pairs was monitored during each period.
Ion Mode:NEGATIVE
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