Summary of Study ST004387

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002780. The data can be accessed directly via it's Project DOI: 10.21228/M89S0M This work is supported by NIH grant, U2C- DK119886. See: https://www.metabolomicsworkbench.org/about/howtocite.php

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Study IDST004387
Study TitleInvestigation of PPP-induced changes in the gut of honeybee workers using targeted metabolomics for SCFA determination.
Study SummaryTo determine changes in the metabolic activity of the gut microbiota, we measured the concentrations of seven short-chain fatty acids (SCFA) and lactate. We found significant effects during both the exposure and post-exposure timepoints. Acetate levels were significantly decreased at exposure in comparison to the pre-exposure timepoint in all treatments. Moreover, propionate was significantly decreased after SIVANTO prime and Cantus exposure, while the control group showed an increase in comparison to the pre-exposure timepoint. We were also able to show significant changes in correlation analyses between bacterial abundances and SCFA concentrations, which can be associated to a functional change in the bacteria related to PPP exposure.
Institute
Helmholtz Centre for Environmental Research
DepartmentMolecular Toxicology
Last NameUthoff
First NameCassandra
AddressPermoserstraße 15, Leipzipg, Saxony, 03418, Germany
Emailcassandra.uthoff@ufz.de
Phone004934160252101
Submit Date2025-11-20
Raw Data AvailableYes
Raw Data File Type(s)mzML, wiff
Analysis Type DetailLC-MS
Release Date2025-12-15
Release Version1
Cassandra Uthoff Cassandra Uthoff
https://dx.doi.org/10.21228/M89S0M
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

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Project:

Project ID:PR002780
Project DOI:doi: 10.21228/M89S0M
Project Title:The structural and functional effects of plant protection products on the microbiota and host in honeybees (Apis mellifera) at environmentally relevant concentrations
Project Summary:Plant protection products (PPPs) can reach a range of non-target organisms including pollinators such as honeybees. Even at sublethal concentrations these can influence the host physiology, development and behaviour. In this study we investigated the structural and functional effects of sublethal, environmentally relevant concentrations of PPPs on the honeybee microbiota, gut and brain, and how these potentially affect microbiota-microbiota and microbiota-host interactions. After an acute treatment we sampled an exposure timepoint three days after exposure followed by a post-exposure timepoint ten days after exposure to determine the permanence of the observed effects. Overall, this research provides novel insights into the effects of the tested products using a combination of proteomics, metabolomics, CT imaging and bioinformatic tools.
Institute:Helmholtz Centre for Environmental Research
Department:Molecular Toxicology
Last Name:Engelmann
First Name:Beatrice
Address:Permoserstraße 15, Leipzipg, Saxony, 03418, Germany
Email:beatrice.engelmann@ufz.de
Phone:004934160251099

Subject:

Subject ID:SU004546
Subject Type:Insect
Subject Species:Apis mellifera
Taxonomy ID:7460

Factors:

Subject type: Insect; Subject species: Apis mellifera (Factor headings shown in green)

mb_sample_id local_sample_id experimental round treatment stage treatment Sample source
SA520553E1_D3_W6_dilutedexp_round_1 exposure Cantus gut
SA520554E1_D3_W1exp_round_1 exposure Cantus gut
SA520555E1_D3_W2exp_round_1 exposure Cantus gut
SA520556E1_D3_W2_dilutedexp_round_1 exposure Cantus gut
SA520557E1_D3_W3exp_round_1 exposure Cantus gut
SA520558E1_D3_W3_dilutedexp_round_1 exposure Cantus gut
SA520559E1_D3_W4exp_round_1 exposure Cantus gut
SA520560E1_D3_W4_dilutedexp_round_1 exposure Cantus gut
SA520561E1_D3_W5exp_round_1 exposure Cantus gut
SA520562E1_D3_W5_dilutedexp_round_1 exposure Cantus gut
SA520563E1_D3_W6exp_round_1 exposure Cantus gut
SA520564E1_D3_W1_dilutedexp_round_1 exposure Cantus gut
SA520565E1_D3_Y1_dilutedexp_round_1 exposure ClickPro gut
SA520566E1_D3_Y4_dilutedexp_round_1 exposure ClickPro gut
SA520567E1_D3_Y1exp_round_1 exposure ClickPro gut
SA520568E1_D3_Y6exp_round_1 exposure ClickPro gut
SA520569E1_D3_Y5_dilutedexp_round_1 exposure ClickPro gut
SA520570E1_D3_Y5exp_round_1 exposure ClickPro gut
SA520571E1_D3_Y6_dilutedexp_round_1 exposure ClickPro gut
SA520572E1_D3_Y4exp_round_1 exposure ClickPro gut
SA520573E1_D3_Y3_dilutedexp_round_1 exposure ClickPro gut
SA520574E1_D3_Y3exp_round_1 exposure ClickPro gut
SA520575E1_D3_Y2_dilutedexp_round_1 exposure ClickPro gut
SA520576E1_D3_Y2exp_round_1 exposure ClickPro gut
SA520577E1_D3_B6exp_round_1 exposure Control gut
SA520578E1_D3_B1exp_round_1 exposure Control gut
SA520579E1_D3_B1_dilutedexp_round_1 exposure Control gut
SA520580E1_D3_B2exp_round_1 exposure Control gut
SA520581E1_D3_B2_dilutedexp_round_1 exposure Control gut
SA520582E1_D3_B3exp_round_1 exposure Control gut
SA520583E1_D3_B3_dilutedexp_round_1 exposure Control gut
SA520584E1_D3_B4exp_round_1 exposure Control gut
SA520585E1_D3_B4_dilutedexp_round_1 exposure Control gut
SA520586E1_D3_B5_dilutedexp_round_1 exposure Control gut
SA520587E1_D3_B5exp_round_1 exposure Control gut
SA520588E1_D3_B6_dilutedexp_round_1 exposure Control gut
SA520589E1_D3_R4_dilutedexp_round_1 exposure SIVANTOprime gut
SA520590E1_D3_R1exp_round_1 exposure SIVANTOprime gut
SA520591E1_D3_R6_dilutedexp_round_1 exposure SIVANTOprime gut
SA520592E1_D3_R6exp_round_1 exposure SIVANTOprime gut
SA520593E1_D3_R5_dilutedexp_round_1 exposure SIVANTOprime gut
SA520594E1_D3_R5exp_round_1 exposure SIVANTOprime gut
SA520595E1_D3_R4exp_round_1 exposure SIVANTOprime gut
SA520596E1_D3_R3_dilutedexp_round_1 exposure SIVANTOprime gut
SA520597E1_D3_R3exp_round_1 exposure SIVANTOprime gut
SA520598E1_D3_R2_dilutedexp_round_1 exposure SIVANTOprime gut
SA520599E1_D3_R2exp_round_1 exposure SIVANTOprime gut
SA520600E1_D3_R1_dilutedexp_round_1 exposure SIVANTOprime gut
SA520601E1_D10_W3exp_round_1 post-exposure Cantus gut
SA520602E1_D10_W1exp_round_1 post-exposure Cantus gut
SA520603E1_D10_W1_dilutedexp_round_1 post-exposure Cantus gut
SA520604E1_D10_W2exp_round_1 post-exposure Cantus gut
SA520605E1_D10_W2_dilutedexp_round_1 post-exposure Cantus gut
SA520606E1_D10_W5_dilutedexp_round_1 post-exposure Cantus gut
SA520607E1_D10_W3_dilutedexp_round_1 post-exposure Cantus gut
SA520608E1_D10_W4exp_round_1 post-exposure Cantus gut
SA520609E1_D10_W4_dilutedexp_round_1 post-exposure Cantus gut
SA520610E1_D10_W5exp_round_1 post-exposure Cantus gut
SA520611E1_D10_W6exp_round_1 post-exposure Cantus gut
SA520612E1_D10_W6_dilutedexp_round_1 post-exposure Cantus gut
SA520613E1_D10_Y2exp_round_1 post-exposure ClickPro gut
SA520614E1_D10_Y2_dilutedexp_round_1 post-exposure ClickPro gut
SA520615E1_D10_Y3exp_round_1 post-exposure ClickPro gut
SA520616E1_D10_Y3_dilutedexp_round_1 post-exposure ClickPro gut
SA520617E1_D10_Y1exp_round_1 post-exposure ClickPro gut
SA520618E1_D10_Y4exp_round_1 post-exposure ClickPro gut
SA520619E1_D10_Y5exp_round_1 post-exposure ClickPro gut
SA520620E1_D10_Y5_dilutedexp_round_1 post-exposure ClickPro gut
SA520621E1_D10_Y6exp_round_1 post-exposure ClickPro gut
SA520622E1_D10_Y6_dilutedexp_round_1 post-exposure ClickPro gut
SA520623E1_D10_Y1_dilutedexp_round_1 post-exposure ClickPro gut
SA520624E1_D10_Y4_dilutedexp_round_1 post-exposure ClickPro gut
SA520625E1_D10_B3exp_round_1 post-exposure Control gut
SA520626E1_D10_B1exp_round_1 post-exposure Control gut
SA520627E1_D10_B2exp_round_1 post-exposure Control gut
SA520628E1_D10_B2_dilutedexp_round_1 post-exposure Control gut
SA520629E1_D10_B5exp_round_1 post-exposure Control gut
SA520630E1_D10_B3_dilutedexp_round_1 post-exposure Control gut
SA520631E1_D10_B4exp_round_1 post-exposure Control gut
SA520632E1_D10_B4_dilutedexp_round_1 post-exposure Control gut
SA520633E1_D10_B5_dilutedexp_round_1 post-exposure Control gut
SA520634E1_D10_B6exp_round_1 post-exposure Control gut
SA520635E1_D10_B6_dilutedexp_round_1 post-exposure Control gut
SA520636E1_D10_B1_dilutedexp_round_1 post-exposure Control gut
SA520637E1_D10_R4_dilutedexp_round_1 post-exposure SIVANTOprime gut
SA520638E1_D10_R6_dilutedexp_round_1 post-exposure SIVANTOprime gut
SA520639E1_D10_R2_dilutedexp_round_1 post-exposure SIVANTOprime gut
SA520640E1_D10_R6exp_round_1 post-exposure SIVANTOprime gut
SA520641E1_D10_R1exp_round_1 post-exposure SIVANTOprime gut
SA520642E1_D10_R2exp_round_1 post-exposure SIVANTOprime gut
SA520643E1_D10_R1_dilutedexp_round_1 post-exposure SIVANTOprime gut
SA520644E1_D10_R3exp_round_1 post-exposure SIVANTOprime gut
SA520645E1_D10_R4exp_round_1 post-exposure SIVANTOprime gut
SA520646E1_D10_R5exp_round_1 post-exposure SIVANTOprime gut
SA520647E1_D10_R3_dilutedexp_round_1 post-exposure SIVANTOprime gut
SA520648E1_D10_R5_dilutedexp_round_1 post-exposure SIVANTOprime gut
SA520649E1_D0_W4exp_round_1 pre_exposure Cantus gut
SA520650E1_D0_W5_dilutedexp_round_1 pre_exposure Cantus gut
SA520651E1_D0_W5exp_round_1 pre_exposure Cantus gut
SA520652E1_D0_W4_dilutedexp_round_1 pre_exposure Cantus gut
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Collection:

Collection ID:CO004539
Collection Summary:Workers were pooled to obtain a final sample number of n = 6 per treatment per timepoint per experimental round. We pooled three guts per sample. In total, across the three experimental rounds, this resulted in 18 samples from each treatment and each timepoint. All sampled bees were placed directly in liquid nitrogen to prevent changes in the metabolic profile. They were then decapitated in the laboratory so that the head and body of each bee were kept in a separate Eppendorf tube (Eppendorf, Germany) for later dissection. Worker guts were dissected on Petri dishes. Sternite 6 and the stinger apparatus were gently pulled using tweezers, which allowed extraction of the entire gastrointestinal tract. The stinger apparatus and venom sac were carefully excised and the honey crop was removed.
Sample Type:Bee gut

Treatment:

Treatment ID:TR004555
Treatment Summary:In brief, four Dadant US observation hives were housed in a temperature-controlled, dark room with access to the outside via an east-facing tube. Colonies were established seven to ten days before the start of each experimental round and contained egg-laying sister queens. Treatments were assigned randomly to hives in each experimental round to avoid any hive or location effects. Newly emerged workers were reared in an incubator and randomly assigned to one treatment group. They were marked on the thorax, using the different colours assigned to the PPPs to represent hive origin and treatment (n=260-300 per treatment). PPPs exposure began three days after the newly emerged workers were placed into their hives. The PPPs at their concentrations described in section 2.2 were mixed into a 50% (w/v) sucrose solution (control hives received only sucrose solution). The bees were treated once with one liter of treatment solution, adapted from the protocols presented by Medrzycki et al. (2013). Honeybee sampling started at the pre-exposure timepoint just before PPPs were fed to the colonies, when the marked workers were three days old. The second timepoint was three days afterwards and was considered the exposure timepoint. The third and last time point was the post-exposure timepoint, where samples were taken ten days after the pre-exposure (seven days after exposure) timepoint.

Sample Preparation:

Sampleprep ID:SP004552
Sampleprep Summary:In brief, x mg pool gut was mixed with five times the volume (in µL) of acetonitrile (ACN):Water (1:1, v/v) and homogenized using a TissueLyser II (30 Hz, 10 min; Retsch Qiagen). After centrifugation (2 min, 14000 rpm) 40 µl were used for further derivatization of short chain fatty acids. Each sample was mixed with ACN to a final concentration of 50%. SCFAs were derivatized with 200 mM 3-nitrophenylhydrazine and 120 mM N-(3-dimethylaminopropyl)-N-ethylcarbodiimide hydrochloride in pyridine and then diluted in 10% ACN.

Combined analysis:

Analysis ID AN007330
Chromatography ID CH005562
MS ID MS007024
Analysis type MS
Chromatography type Reversed phase
Chromatography system Thermo Dionex Ultimate 3000 RS
Column Waters ACQUITY UPLC BEH C18 (100 x 2.1 mm, 1.7 µm)
MS Type ESI
MS instrument type Triple quadrupole
MS instrument name ABI Sciex 5500 QTrap
Ion Mode NEGATIVE
Units µMol

Chromatography:

Chromatography ID:CH005562
Instrument Name:Thermo Dionex Ultimate 3000 RS
Column Name:Waters ACQUITY UPLC BEH C18 (100 x 2.1 mm, 1.7 µm)
Column Temperature:40°C
Flow Gradient:0-2 min: 15% B, 2-17 min: 15-50% B, 17-17.1 min: 50-100% B, 17.1-18 min: 100% B, 18-18.1 min: 100-15% B, 18.1-21 min: 15% B
Flow Rate:0.35 mL/min
Solvent A:100% water; 0.01% formic acid
Solvent B:100% acetonitrile; 0.01% formic acid
Chromatography Type:Reversed phase

MS:

MS ID:MS007024
Analysis ID:AN007330
Instrument Name:ABI Sciex 5500 QTrap
Instrument Type:Triple quadrupole
MS Type:ESI
MS Comments:For identification and quantitation, a scheduled MRM method was used, with specific transitions for every SCFA. Data acquisition and peak integration were performed in SciexOS software (Version 3.0.0.). Calculation of concentration was done using external calibration curves and statistics were performed using the R software programme.
Ion Mode:NEGATIVE
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