Summary of Study ST004387
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002780. The data can be accessed directly via it's Project DOI: 10.21228/M89S0M This work is supported by NIH grant, U2C- DK119886. See: https://www.metabolomicsworkbench.org/about/howtocite.php
| Study ID | ST004387 |
| Study Title | Investigation of PPP-induced changes in the gut of honeybee workers using targeted metabolomics for SCFA determination. |
| Study Summary | To determine changes in the metabolic activity of the gut microbiota, we measured the concentrations of seven short-chain fatty acids (SCFA) and lactate. We found significant effects during both the exposure and post-exposure timepoints. Acetate levels were significantly decreased at exposure in comparison to the pre-exposure timepoint in all treatments. Moreover, propionate was significantly decreased after SIVANTO prime and Cantus exposure, while the control group showed an increase in comparison to the pre-exposure timepoint. We were also able to show significant changes in correlation analyses between bacterial abundances and SCFA concentrations, which can be associated to a functional change in the bacteria related to PPP exposure. |
| Institute | Helmholtz Centre for Environmental Research |
| Department | Molecular Toxicology |
| Last Name | Uthoff |
| First Name | Cassandra |
| Address | Permoserstraße 15, Leipzipg, Saxony, 03418, Germany |
| cassandra.uthoff@ufz.de | |
| Phone | 004934160252101 |
| Submit Date | 2025-11-20 |
| Raw Data Available | Yes |
| Raw Data File Type(s) | mzML, wiff |
| Analysis Type Detail | LC-MS |
| Release Date | 2025-12-15 |
| Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
| Project ID: | PR002780 |
| Project DOI: | doi: 10.21228/M89S0M |
| Project Title: | The structural and functional effects of plant protection products on the microbiota and host in honeybees (Apis mellifera) at environmentally relevant concentrations |
| Project Summary: | Plant protection products (PPPs) can reach a range of non-target organisms including pollinators such as honeybees. Even at sublethal concentrations these can influence the host physiology, development and behaviour. In this study we investigated the structural and functional effects of sublethal, environmentally relevant concentrations of PPPs on the honeybee microbiota, gut and brain, and how these potentially affect microbiota-microbiota and microbiota-host interactions. After an acute treatment we sampled an exposure timepoint three days after exposure followed by a post-exposure timepoint ten days after exposure to determine the permanence of the observed effects. Overall, this research provides novel insights into the effects of the tested products using a combination of proteomics, metabolomics, CT imaging and bioinformatic tools. |
| Institute: | Helmholtz Centre for Environmental Research |
| Department: | Molecular Toxicology |
| Last Name: | Engelmann |
| First Name: | Beatrice |
| Address: | Permoserstraße 15, Leipzipg, Saxony, 03418, Germany |
| Email: | beatrice.engelmann@ufz.de |
| Phone: | 004934160251099 |
Subject:
| Subject ID: | SU004546 |
| Subject Type: | Insect |
| Subject Species: | Apis mellifera |
| Taxonomy ID: | 7460 |
Factors:
Subject type: Insect; Subject species: Apis mellifera (Factor headings shown in green)
| mb_sample_id | local_sample_id | experimental round | treatment stage | treatment | Sample source |
|---|---|---|---|---|---|
| SA520553 | E1_D3_W6_diluted | exp_round_1 | exposure | Cantus | gut |
| SA520554 | E1_D3_W1 | exp_round_1 | exposure | Cantus | gut |
| SA520555 | E1_D3_W2 | exp_round_1 | exposure | Cantus | gut |
| SA520556 | E1_D3_W2_diluted | exp_round_1 | exposure | Cantus | gut |
| SA520557 | E1_D3_W3 | exp_round_1 | exposure | Cantus | gut |
| SA520558 | E1_D3_W3_diluted | exp_round_1 | exposure | Cantus | gut |
| SA520559 | E1_D3_W4 | exp_round_1 | exposure | Cantus | gut |
| SA520560 | E1_D3_W4_diluted | exp_round_1 | exposure | Cantus | gut |
| SA520561 | E1_D3_W5 | exp_round_1 | exposure | Cantus | gut |
| SA520562 | E1_D3_W5_diluted | exp_round_1 | exposure | Cantus | gut |
| SA520563 | E1_D3_W6 | exp_round_1 | exposure | Cantus | gut |
| SA520564 | E1_D3_W1_diluted | exp_round_1 | exposure | Cantus | gut |
| SA520565 | E1_D3_Y1_diluted | exp_round_1 | exposure | ClickPro | gut |
| SA520566 | E1_D3_Y4_diluted | exp_round_1 | exposure | ClickPro | gut |
| SA520567 | E1_D3_Y1 | exp_round_1 | exposure | ClickPro | gut |
| SA520568 | E1_D3_Y6 | exp_round_1 | exposure | ClickPro | gut |
| SA520569 | E1_D3_Y5_diluted | exp_round_1 | exposure | ClickPro | gut |
| SA520570 | E1_D3_Y5 | exp_round_1 | exposure | ClickPro | gut |
| SA520571 | E1_D3_Y6_diluted | exp_round_1 | exposure | ClickPro | gut |
| SA520572 | E1_D3_Y4 | exp_round_1 | exposure | ClickPro | gut |
| SA520573 | E1_D3_Y3_diluted | exp_round_1 | exposure | ClickPro | gut |
| SA520574 | E1_D3_Y3 | exp_round_1 | exposure | ClickPro | gut |
| SA520575 | E1_D3_Y2_diluted | exp_round_1 | exposure | ClickPro | gut |
| SA520576 | E1_D3_Y2 | exp_round_1 | exposure | ClickPro | gut |
| SA520577 | E1_D3_B6 | exp_round_1 | exposure | Control | gut |
| SA520578 | E1_D3_B1 | exp_round_1 | exposure | Control | gut |
| SA520579 | E1_D3_B1_diluted | exp_round_1 | exposure | Control | gut |
| SA520580 | E1_D3_B2 | exp_round_1 | exposure | Control | gut |
| SA520581 | E1_D3_B2_diluted | exp_round_1 | exposure | Control | gut |
| SA520582 | E1_D3_B3 | exp_round_1 | exposure | Control | gut |
| SA520583 | E1_D3_B3_diluted | exp_round_1 | exposure | Control | gut |
| SA520584 | E1_D3_B4 | exp_round_1 | exposure | Control | gut |
| SA520585 | E1_D3_B4_diluted | exp_round_1 | exposure | Control | gut |
| SA520586 | E1_D3_B5_diluted | exp_round_1 | exposure | Control | gut |
| SA520587 | E1_D3_B5 | exp_round_1 | exposure | Control | gut |
| SA520588 | E1_D3_B6_diluted | exp_round_1 | exposure | Control | gut |
| SA520589 | E1_D3_R4_diluted | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520590 | E1_D3_R1 | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520591 | E1_D3_R6_diluted | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520592 | E1_D3_R6 | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520593 | E1_D3_R5_diluted | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520594 | E1_D3_R5 | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520595 | E1_D3_R4 | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520596 | E1_D3_R3_diluted | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520597 | E1_D3_R3 | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520598 | E1_D3_R2_diluted | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520599 | E1_D3_R2 | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520600 | E1_D3_R1_diluted | exp_round_1 | exposure | SIVANTOprime | gut |
| SA520601 | E1_D10_W3 | exp_round_1 | post-exposure | Cantus | gut |
| SA520602 | E1_D10_W1 | exp_round_1 | post-exposure | Cantus | gut |
| SA520603 | E1_D10_W1_diluted | exp_round_1 | post-exposure | Cantus | gut |
| SA520604 | E1_D10_W2 | exp_round_1 | post-exposure | Cantus | gut |
| SA520605 | E1_D10_W2_diluted | exp_round_1 | post-exposure | Cantus | gut |
| SA520606 | E1_D10_W5_diluted | exp_round_1 | post-exposure | Cantus | gut |
| SA520607 | E1_D10_W3_diluted | exp_round_1 | post-exposure | Cantus | gut |
| SA520608 | E1_D10_W4 | exp_round_1 | post-exposure | Cantus | gut |
| SA520609 | E1_D10_W4_diluted | exp_round_1 | post-exposure | Cantus | gut |
| SA520610 | E1_D10_W5 | exp_round_1 | post-exposure | Cantus | gut |
| SA520611 | E1_D10_W6 | exp_round_1 | post-exposure | Cantus | gut |
| SA520612 | E1_D10_W6_diluted | exp_round_1 | post-exposure | Cantus | gut |
| SA520613 | E1_D10_Y2 | exp_round_1 | post-exposure | ClickPro | gut |
| SA520614 | E1_D10_Y2_diluted | exp_round_1 | post-exposure | ClickPro | gut |
| SA520615 | E1_D10_Y3 | exp_round_1 | post-exposure | ClickPro | gut |
| SA520616 | E1_D10_Y3_diluted | exp_round_1 | post-exposure | ClickPro | gut |
| SA520617 | E1_D10_Y1 | exp_round_1 | post-exposure | ClickPro | gut |
| SA520618 | E1_D10_Y4 | exp_round_1 | post-exposure | ClickPro | gut |
| SA520619 | E1_D10_Y5 | exp_round_1 | post-exposure | ClickPro | gut |
| SA520620 | E1_D10_Y5_diluted | exp_round_1 | post-exposure | ClickPro | gut |
| SA520621 | E1_D10_Y6 | exp_round_1 | post-exposure | ClickPro | gut |
| SA520622 | E1_D10_Y6_diluted | exp_round_1 | post-exposure | ClickPro | gut |
| SA520623 | E1_D10_Y1_diluted | exp_round_1 | post-exposure | ClickPro | gut |
| SA520624 | E1_D10_Y4_diluted | exp_round_1 | post-exposure | ClickPro | gut |
| SA520625 | E1_D10_B3 | exp_round_1 | post-exposure | Control | gut |
| SA520626 | E1_D10_B1 | exp_round_1 | post-exposure | Control | gut |
| SA520627 | E1_D10_B2 | exp_round_1 | post-exposure | Control | gut |
| SA520628 | E1_D10_B2_diluted | exp_round_1 | post-exposure | Control | gut |
| SA520629 | E1_D10_B5 | exp_round_1 | post-exposure | Control | gut |
| SA520630 | E1_D10_B3_diluted | exp_round_1 | post-exposure | Control | gut |
| SA520631 | E1_D10_B4 | exp_round_1 | post-exposure | Control | gut |
| SA520632 | E1_D10_B4_diluted | exp_round_1 | post-exposure | Control | gut |
| SA520633 | E1_D10_B5_diluted | exp_round_1 | post-exposure | Control | gut |
| SA520634 | E1_D10_B6 | exp_round_1 | post-exposure | Control | gut |
| SA520635 | E1_D10_B6_diluted | exp_round_1 | post-exposure | Control | gut |
| SA520636 | E1_D10_B1_diluted | exp_round_1 | post-exposure | Control | gut |
| SA520637 | E1_D10_R4_diluted | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520638 | E1_D10_R6_diluted | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520639 | E1_D10_R2_diluted | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520640 | E1_D10_R6 | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520641 | E1_D10_R1 | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520642 | E1_D10_R2 | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520643 | E1_D10_R1_diluted | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520644 | E1_D10_R3 | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520645 | E1_D10_R4 | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520646 | E1_D10_R5 | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520647 | E1_D10_R3_diluted | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520648 | E1_D10_R5_diluted | exp_round_1 | post-exposure | SIVANTOprime | gut |
| SA520649 | E1_D0_W4 | exp_round_1 | pre_exposure | Cantus | gut |
| SA520650 | E1_D0_W5_diluted | exp_round_1 | pre_exposure | Cantus | gut |
| SA520651 | E1_D0_W5 | exp_round_1 | pre_exposure | Cantus | gut |
| SA520652 | E1_D0_W4_diluted | exp_round_1 | pre_exposure | Cantus | gut |
Collection:
| Collection ID: | CO004539 |
| Collection Summary: | Workers were pooled to obtain a final sample number of n = 6 per treatment per timepoint per experimental round. We pooled three guts per sample. In total, across the three experimental rounds, this resulted in 18 samples from each treatment and each timepoint. All sampled bees were placed directly in liquid nitrogen to prevent changes in the metabolic profile. They were then decapitated in the laboratory so that the head and body of each bee were kept in a separate Eppendorf tube (Eppendorf, Germany) for later dissection. Worker guts were dissected on Petri dishes. Sternite 6 and the stinger apparatus were gently pulled using tweezers, which allowed extraction of the entire gastrointestinal tract. The stinger apparatus and venom sac were carefully excised and the honey crop was removed. |
| Sample Type: | Bee gut |
Treatment:
| Treatment ID: | TR004555 |
| Treatment Summary: | In brief, four Dadant US observation hives were housed in a temperature-controlled, dark room with access to the outside via an east-facing tube. Colonies were established seven to ten days before the start of each experimental round and contained egg-laying sister queens. Treatments were assigned randomly to hives in each experimental round to avoid any hive or location effects. Newly emerged workers were reared in an incubator and randomly assigned to one treatment group. They were marked on the thorax, using the different colours assigned to the PPPs to represent hive origin and treatment (n=260-300 per treatment). PPPs exposure began three days after the newly emerged workers were placed into their hives. The PPPs at their concentrations described in section 2.2 were mixed into a 50% (w/v) sucrose solution (control hives received only sucrose solution). The bees were treated once with one liter of treatment solution, adapted from the protocols presented by Medrzycki et al. (2013). Honeybee sampling started at the pre-exposure timepoint just before PPPs were fed to the colonies, when the marked workers were three days old. The second timepoint was three days afterwards and was considered the exposure timepoint. The third and last time point was the post-exposure timepoint, where samples were taken ten days after the pre-exposure (seven days after exposure) timepoint. |
Sample Preparation:
| Sampleprep ID: | SP004552 |
| Sampleprep Summary: | In brief, x mg pool gut was mixed with five times the volume (in µL) of acetonitrile (ACN):Water (1:1, v/v) and homogenized using a TissueLyser II (30 Hz, 10 min; Retsch Qiagen). After centrifugation (2 min, 14000 rpm) 40 µl were used for further derivatization of short chain fatty acids. Each sample was mixed with ACN to a final concentration of 50%. SCFAs were derivatized with 200 mM 3-nitrophenylhydrazine and 120 mM N-(3-dimethylaminopropyl)-N-ethylcarbodiimide hydrochloride in pyridine and then diluted in 10% ACN. |
Combined analysis:
| Analysis ID | AN007330 |
|---|---|
| Chromatography ID | CH005562 |
| MS ID | MS007024 |
| Analysis type | MS |
| Chromatography type | Reversed phase |
| Chromatography system | Thermo Dionex Ultimate 3000 RS |
| Column | Waters ACQUITY UPLC BEH C18 (100 x 2.1 mm, 1.7 µm) |
| MS Type | ESI |
| MS instrument type | Triple quadrupole |
| MS instrument name | ABI Sciex 5500 QTrap |
| Ion Mode | NEGATIVE |
| Units | µMol |
Chromatography:
| Chromatography ID: | CH005562 |
| Instrument Name: | Thermo Dionex Ultimate 3000 RS |
| Column Name: | Waters ACQUITY UPLC BEH C18 (100 x 2.1 mm, 1.7 µm) |
| Column Temperature: | 40°C |
| Flow Gradient: | 0-2 min: 15% B, 2-17 min: 15-50% B, 17-17.1 min: 50-100% B, 17.1-18 min: 100% B, 18-18.1 min: 100-15% B, 18.1-21 min: 15% B |
| Flow Rate: | 0.35 mL/min |
| Solvent A: | 100% water; 0.01% formic acid |
| Solvent B: | 100% acetonitrile; 0.01% formic acid |
| Chromatography Type: | Reversed phase |
MS:
| MS ID: | MS007024 |
| Analysis ID: | AN007330 |
| Instrument Name: | ABI Sciex 5500 QTrap |
| Instrument Type: | Triple quadrupole |
| MS Type: | ESI |
| MS Comments: | For identification and quantitation, a scheduled MRM method was used, with specific transitions for every SCFA. Data acquisition and peak integration were performed in SciexOS software (Version 3.0.0.). Calculation of concentration was done using external calibration curves and statistics were performed using the R software programme. |
| Ion Mode: | NEGATIVE |