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Correlation analysis for Study ST002492

Nodes mapped to chemical classification via RefMet
Select one or more experimental factors.
SelectExperimental factors
Species:Apple | Variety:Gala (3)
Species:Banana | Variety:Cavendish (3)
Species:Basil | Variety:Sweet (3)
Species:Black bean | Variety:Black Turtle (3)
Species:Carrot | Variety:Imperator (3)
Species:Chickpeas | Variety:Kabuli (3)
Species:Corn | Variety:Dent bicolor (3)
Species:Garlic | Variety:Softneck (3)
Species:Lettuce | Variety:Iceberg (3)
Species:Olives | Variety:Manzanillo (3)
Species:Onion | Variety:Yellow (3)
Species:Peach | Variety:Yellow (3)
Species:Pear | Variety:Green Anjou (3)
Species:Pepper | Variety:Bell (3)
Species:Potato | Variety:Russet (3)
Species:Soybean | Variety:Yellow (3)
Species:Spinach | Variety:Bloomsdale (3)
Species:Strawberry | Variety:Honeoye (3)
Species:Sugarbeet | Variety:Detroit Red (3)
Species:Tomato | Variety:Globe Type (3)
Analysis:  Combine data for all analyses?:

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