Lipid composition heatmap for Study ST000006

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
White wine type and source:Chardonnay, Carneros, CA 2003 (CH01)
White wine type and source:Chardonnay, Carneros, CA 2003 (CH02)
White wine type and source:Chardonnay, Carneros, CA 2004
White wine type and source:Chardonnay, Monterey, CA 2003
White wine type and source:Chardonnay, Napa, CA 2003
White wine type and source:Chardonnay, SE Australia, 2004
White wine type and source:Elevage Blanc, Napa, CA 2004
White wine type and source:Fume Blanc, Napa, CA 2004
White wine type and source:Pinot gris, Napa, CA 2004
White wine type and source:Pinot gris, Oregon 2003
White wine type and source:Riesling, CA 2004
White wine type and source:Riesling, Finger Lakes, NY 2004
White wine type and source:Sauvignon Blanc, Lake County, CA 2001
White wine type and source:Sauvignon Blanc, Napa, CA 2004 (SB03)
White wine type and source:Sauvignon Blanc, Napa, CA 2004 (SB04)
White wine type and source:Viognier, Dunnigan Hills, CA 2004
White wine type and source:Viognier, Napa, CA 2004
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA7
Unsaturated FA1
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