Lipid composition heatmap for Study ST000010

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
FCS:FCS | Hours:72 | REFED:NO_REFED | TGF:NO_TGF
FCS:FCS | Hours:72 | REFED:NO_REFED | TGF:TGF
FCS:NO_FCS | Hours:0 | REFED:NO_REFED | TGF:NO_TGF
FCS:NO_FCS | Hours:12 | REFED:NO_REFED | TGF:NO_TGF
FCS:NO_FCS | Hours:12 | REFED:NO_REFED | TGF:TGF
FCS:NO_FCS | Hours:24 | REFED:NO_REFED | TGF:NO_TGF
FCS:NO_FCS | Hours:24 | REFED:NO_REFED | TGF:TGF
FCS:NO_FCS | Hours:2 | REFED:NO_REFED | TGF:NO_TGF
FCS:NO_FCS | Hours:2 | REFED:NO_REFED | TGF:TGF
FCS:NO_FCS | Hours:72 | REFED:NO_REFED | TGF:NO_TGF
FCS:NO_FCS | Hours:72 | REFED:NO_REFED | TGF:TGF
FCS:NO_FCS | Hours:72 | REFED:REFED_48 | TGF:NO_TGF
FCS:NO_FCS | Hours:72 | REFED:REFED_48 | TGF:TGF
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines4
DAG1
LPC8
LPE1
Saturated FA8
SM1
Unsaturated FA7
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