Lipid composition heatmap for Study ST000085

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Growth Conditions:Luria-Bertani (LB) medium | Time Harvested:>2.5hour
Growth Conditions:Low pH, low magnesium, low iron (LPM) medium | Time Harvested:4hour
Growth Conditions:Low pH, low magnesium, low iron (LPM) medium | Time Harvested:20hour
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA3
Unsaturated FA2
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