Lipid composition heatmap for Study ST000419

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Organ:Kidney | Diet Assignment:Biorecs - 2
Organ:Kidney | Diet Assignment:Control Chow
Organ:Kidney | Diet Assignment:High Fat Chow
Organ:Kidney | Diet Assignment:Very High Fat Chow
Organ:Liver | Diet Assignment:Biorecs - 2
Organ:Liver | Diet Assignment:Control Chow
Organ:Liver | Diet Assignment:High Fat Chow
Organ:Liver | Diet Assignment:Very High Fat Chow
Organ:Lung | Diet Assignment:Biorecs - 2
Organ:Lung | Diet Assignment:Control Chow
Organ:Lung | Diet Assignment:High Fat Chow
Organ:Lung | Diet Assignment:Very High Fat Chow
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
MAG4
Saturated FA10
TAG1
Unsaturated FA7
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