Lipid composition heatmap for Study ST000876

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
L-serine (mg/kg/day):100 | time point (weeks):6
L-serine (mg/kg/day):200 | time point (weeks):52
L-serine (mg/kg/day):200 | time point (weeks):9
L-serine (mg/kg/day):300 | time point (weeks):12
L-serine (mg/kg/day):400 | time point (weeks):15
L-serine (mg/kg/day):400 | time point (weeks):18
L-serine (mg/kg/day):400 | time point (weeks):21
L-serine (mg/kg/day):400 | time point (weeks):30
L-serine (mg/kg/day):400 | time point (weeks):38
L-serine (mg/kg/day):400 | time point (weeks):44
L-serine (mg/kg/day):50 | time point (weeks):3
L-serine (mg/kg/day):- | time point (weeks):-
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines12
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