Lipid composition heatmap for Study ST001148

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Harvest_technique:Methanol_dry | Storage_time:2_weeks
Harvest_technique:Methanol_dry | Storage_time:48_hours
Harvest_technique:Methanol_dry | Storage_time:4_weeks
Harvest_technique:Methanol | Storage_time:2_weeks
Harvest_technique:Methanol | Storage_time:48_hours
Harvest_technique:Methanol | Storage_time:4_weeks
Harvest_technique:Scraping | Storage_time:2_weeks
Harvest_technique:Scraping | Storage_time:48_hours
Harvest_technique:Scraping | Storage_time:4_weeks
Harvest_technique:Trypsin | Storage_time:2_weeks
Harvest_technique:Trypsin | Storage_time:48_hours
Harvest_technique:Trypsin | Storage_time:4_weeks
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines10
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