Lipid composition heatmap for Study ST001154
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 17 |
| Cer | 13 |
| Chol. esters | 14 |
| DAG | 8 |
| DHCer | 1 |
| HexCer | 8 |
| LPC | 46 |
| LPE | 11 |
| LPI | 3 |
| O-LPC | 4 |
| O-LPE | 1 |
| O-PC | 36 |
| O-PE | 15 |
| PC | 98 |
| PE | 24 |
| PG | 1 |
| PI | 21 |
| Saturated FA | 19 |
| SM | 40 |
| TAG | 119 |
| Unsaturated FA | 19 |