Lipid composition heatmap for Study ST001192
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 21 |
| Cer | 4 |
| Chol. esters | 19 |
| DAG | 25 |
| LPC | 6 |
| LPE | 4 |
| MAG | 4 |
| PC | 9 |
| PE | 5 |
| Saturated FA | 15 |
| SM | 5 |
| TAG | 72 |
| Unsaturated FA | 15 |
