Lipid composition heatmap for Study ST001210
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 11 |
| BMP | 5 |
| Cer | 57 |
| Chol. esters | 41 |
| DAG | 45 |
| DHCer | 4 |
| HexCer | 33 |
| LPC | 45 |
| LPE | 43 |
| LPG | 10 |
| LPI | 12 |
| O-PC | 59 |
| O-PE | 96 |
| PC | 112 |
| PE | 83 |
| PG | 13 |
| PI | 64 |
| PS | 51 |
| Saturated FA | 7 |
| SM | 58 |
| TAG | 77 |
| Unsaturated FA | 13 |
