Lipid composition heatmap for Study ST001211
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 18 |
| Cer | 19 |
| Chol. esters | 8 |
| DAG | 9 |
| DHCer | 2 |
| Hex2Cer | 1 |
| HexCer | 9 |
| LPC | 28 |
| LPE | 8 |
| MAG | 5 |
| O-LPC | 3 |
| O-PC | 52 |
| O-PE | 39 |
| PC | 98 |
| PE | 30 |
| PG | 13 |
| PI | 28 |
| PS | 4 |
| Saturated FA | 12 |
| SM | 50 |
| TAG | 93 |
| Unsaturated FA | 19 |
