Lipid composition heatmap for Study ST001360
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 19 |
| Cer | 28 |
| Chol. esters | 13 |
| DAG | 44 |
| DHCer | 5 |
| HexCer | 9 |
| LPC | 24 |
| LPE | 11 |
| O-PC | 90 |
| O-PE | 31 |
| PC | 117 |
| PE | 52 |
| PG | 10 |
| PI | 11 |
| PS | 2 |
| Saturated FA | 5 |
| SM | 68 |
| TAG | 95 |
| Unsaturated FA | 11 |
