Lipid composition heatmap for Study ST001668

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Diet:control
Diet:D-Allulose
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines18
LPC1
MAG1
Saturated FA15
SM1
Unsaturated FA19
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