Lipid composition heatmap for Study ST001688

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
experiment:20180512.0 | sample_type:media_blank
experiment:20180512.0 | sample_type:supernatant
experiment:20180618.0 | sample_type:media_blank
experiment:20180618.0 | sample_type:supernatant
experiment:20180629.0 | sample_type:media_blank
experiment:20180629.0 | sample_type:supernatant
experiment:20180716.0 | sample_type:media_blank
experiment:20180716.0 | sample_type:supernatant
experiment:20180720.0 | sample_type:media_blank
experiment:20180720.0 | sample_type:supernatant
experiment:20180728.0 | sample_type:media_blank
experiment:20180728.0 | sample_type:supernatant
experiment:20181030.0 | sample_type:media_blank
experiment:20181030.0 | sample_type:supernatant
experiment:20181108.0 | sample_type:media_blank
experiment:20181108.0 | sample_type:supernatant
experiment:20190228.0 | sample_type:media_blank
experiment:20190228.0 | sample_type:supernatant
experiment:20191105.0 | sample_type:media_blank
experiment:20191105.0 | sample_type:supernatant
experiment:20191107.0 | sample_type:media_blank
experiment:20191107.0 | sample_type:supernatant
experiment:20191107.1 | sample_type:media_blank
experiment:20191107.1 | sample_type:supernatant
experiment:20191107.2 | sample_type:media_blank
experiment:20191107.2 | sample_type:supernatant
experiment:20200208.0 | sample_type:media_blank
experiment:20200208.0 | sample_type:supernatant
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines7
MAG2
PC1
Saturated FA9
Unsaturated FA3
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