Lipid composition heatmap for Study ST001796
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 14 |
| Cer | 2 |
| DAG | 11 |
| HexCer | 4 |
| LPC | 16 |
| LPE | 9 |
| LPS | 5 |
| MAG | 13 |
| O-LPC | 2 |
| O-PA | 3 |
| O-PC | 5 |
| O-PE | 3 |
| O-PG | 1 |
| O-PS | 19 |
| PA | 2 |
| PC | 22 |
| PE | 7 |
| PG | 9 |
| PI | 19 |
| PS | 17 |
| Saturated FA | 8 |
| SM | 9 |
| TAG | 8 |
| Unsaturated FA | 23 |