Lipid composition heatmap for Study ST001888
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 24 |
| BMP | 3 |
| Cer | 32 |
| Chol. esters | 6 |
| CL | 2 |
| DAG | 36 |
| DHCer | 7 |
| Hex2Cer | 1 |
| HexCer | 44 |
| LPC | 27 |
| LPE | 24 |
| LPG | 2 |
| LPI | 4 |
| LPS | 3 |
| MAG | 4 |
| O-LPC | 4 |
| O-LPE | 3 |
| O-PC | 44 |
| O-PE | 111 |
| O-PI | 2 |
| O-PS | 3 |
| PA | 2 |
| PC | 187 |
| PE | 81 |
| PG | 24 |
| PI | 41 |
| PS | 54 |
| Saturated FA | 25 |
| SM | 41 |
| TAG | 84 |
| Unsaturated FA | 39 |