Lipid composition heatmap for Study ST001907
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 35 |
| Cer | 49 |
| Chol. esters | 27 |
| DAG | 25 |
| DHCer | 6 |
| Hex2Cer | 10 |
| HexCer | 14 |
| LPC | 39 |
| LPE | 11 |
| LPI | 5 |
| O-LPC | 15 |
| O-LPE | 4 |
| O-PC | 45 |
| O-PE | 58 |
| PA | 6 |
| PC | 55 |
| PE | 28 |
| PG | 3 |
| PI | 19 |
| PS | 7 |
| Saturated FA | 5 |
| SM | 36 |
| TAG | 111 |
| Unsaturated FA | 13 |
