Lipid composition heatmap for Study ST001935
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 42 |
| Cer | 10 |
| Chol. esters | 17 |
| DAG | 51 |
| DHCer | 3 |
| LPC | 36 |
| LPE | 21 |
| LPG | 1 |
| LPI | 1 |
| LPS | 1 |
| MAG | 5 |
| O-LPC | 6 |
| O-PC | 18 |
| O-PE | 25 |
| PA | 1 |
| PC | 59 |
| PE | 60 |
| PG | 6 |
| PI | 9 |
| PS | 13 |
| Saturated FA | 14 |
| SM | 22 |
| TAG | 158 |
| Unsaturated FA | 22 |
