Lipid composition heatmap for Study ST002020

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Diet:Post | Study Phase:1
Diet:Post | Study Phase:2
Diet:Pre | Study Phase:1
Diet:Pre | Study Phase:2
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines25
MAG1
PC1
Saturated FA1
SM1
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