Lipid composition heatmap for Study ST002195
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 11 |
| BMP | 8 |
| Cer | 31 |
| Chol. esters | 12 |
| DAG | 22 |
| DHCer | 17 |
| HexCer | 10 |
| LPC | 34 |
| LPE | 8 |
| O-PC | 26 |
| O-PE | 48 |
| PC | 41 |
| PE | 28 |
| PG | 3 |
| PI | 6 |
| PS | 4 |
| Saturated FA | 12 |
| SM | 31 |
| TAG | 73 |
| Unsaturated FA | 33 |
