Lipid composition heatmap for Study ST002212

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Diet_phase:A(Term1) | Timepoint:A1
Diet_phase:A(Term1) | Timepoint:A2
Diet_phase:A(Term1) | Timepoint:A3
Diet_phase:A(Term1) | Timepoint:A4
Diet_phase:A(Term1) | Timepoint:A5
Diet_phase:A(Term1) | Timepoint:A5-1
Diet_phase:A(Term1) | Timepoint:A5-2
Diet_phase:A(Term1) | Timepoint:A6
Diet_phase:A(Term1) | Timepoint:A7
Diet_phase:B(Term2) | Timepoint:B1
Diet_phase:B(Term2) | Timepoint:B2
Diet_phase:B(Term2) | Timepoint:B3
Diet_phase:B(Term2) | Timepoint:B4
Diet_phase:B(Term2) | Timepoint:B5
Diet_phase:B(Term2) | Timepoint:B6
Diet_phase:B(Term2) | Timepoint:B6-1
Diet_phase:B(Term2) | Timepoint:B6-2
Diet_phase:B(Term2) | Timepoint:B7
Diet_phase:C(Term3) | Timepoint:C0
Diet_phase:C(Term3) | Timepoint:C1
Diet_phase:C(Term3) | Timepoint:C2
Diet_phase:C(Term3) | Timepoint:C3
Diet_phase:C(Term3) | Timepoint:C3-1
Diet_phase:C(Term3) | Timepoint:C3-2
Diet_phase:C(Term3) | Timepoint:C4
Diet_phase:C(Term3) | Timepoint:C5
Diet_phase:C(Term3) | Timepoint:C6
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines2
Saturated FA8
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