Lipid composition heatmap for Study ST002229
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 37 |
| BMP | 16 |
| Cer | 49 |
| Chol. esters | 27 |
| DAG | 25 |
| DHCer | 6 |
| Hex2Cer | 10 |
| HexCer | 14 |
| LPC | 56 |
| LPE | 14 |
| LPI | 8 |
| O-LPC | 15 |
| O-LPE | 4 |
| O-PC | 48 |
| O-PE | 63 |
| PA | 6 |
| PC | 63 |
| PE | 30 |
| PG | 3 |
| PI | 22 |
| PS | 7 |
| Saturated FA | 5 |
| SM | 37 |
| TAG | 111 |
| Unsaturated FA | 13 |
