Lipid composition heatmap for Study ST002283
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 7 |
| Cer | 163 |
| Chol. esters | 12 |
| DAG | 32 |
| DHCer | 41 |
| Hex2Cer | 13 |
| HexCer | 41 |
| LPC | 31 |
| LPE | 6 |
| LPI | 1 |
| LPS | 2 |
| O-LPC | 9 |
| O-LPE | 4 |
| O-PA | 1 |
| O-PC | 14 |
| O-PE | 3 |
| PC | 42 |
| PE | 35 |
| PG | 15 |
| PI | 12 |
| PS | 2 |
| Saturated FA | 3 |
| SM | 27 |
| TAG | 381 |
| Unsaturated FA | 9 |
